BBQ Chicken Sandwiches

SUBMITTED BY: Sarina PHOTO BY: PTMUGUCA

"This is a wonderful bbq chicken sandwich with homemade sauce. A perfect party food. You can use leftovers to make pizza."

PREP TIME	15 Min
COOK TIME	4 Hrs
READY IN	4 Hrs 15 Min

SERVINGS & SCALING

Original recipe yield: 8 servings

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INGREDIENTS

2 (4 pound) whole chickens, cut up
1 1/2 cups ketchup
3/4 cup prepared mustard
5 tablespoons brown sugar
5 tablespoons minced garlic
5 tablespoons honey
1/4 cup steak sauce
4 tablespoons lemon juice
3 tablespoons liquid smoke flavoring
salt and pepper to taste
8 hamburger buns
4 cups prepared coleslaw (optional)

READ REVIEWS (44)

DIRECTIONS

Place chicken in a large pot with enough water to cover. Bring to a boil, and cook until chicken comes off the bone easily, about 3 hours. Make sauce while the chicken cooks.
In a saucepan over medium heat, mix together the ketchup, mustard, brown sugar, garlic, honey, steak sauce, lemon juice, and liquid smoke. Season with salt and pepper. Bring to a gentle boil, and simmer for about 10 minutes. Set aside to allow flavors to mingle.
When the chicken is done, remove all meat from the bones, and chop or shred into small pieces. Place in a pan with the sauce, and cook for about 15 minutes to let the flavor of the sauce soak into the chicken. Spoon barbequed chicken onto buns, and top with coleslaw if you like.

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REVIEWS

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Reviewed on Jun. 22, 2003 by TINKERBELL926

i thru boneless chicken breasts and the rest of the stuff in the crockpot on low and let it go for about 4 hours(of course your crockpot may be slower or faster, but it is hard to mess up a crockpot meal:) )..you will know when the chicken is done...thought this recipe was pretty good. it is kinda alot ingredients to buy but if you happen to have them on hand like i did try this.

9 users found this review helpful

Reviewed on Feb. 8, 2006 by FUN4REGINA

I put 3lbs of boneless skinless chicken breast in a crock pot, then put all the sauce ingredients on top of that. I cooked it on low for 8 hrs then shredded the chicken pieces. It was a huge hit with the whole family. I served it with homemade coleslaw, in which I substituted half of the vinegar in the sauce for tobasco, to give the sandwiches some zing. Next time, the only thing I will change, I will use tomato sauce instead of ketchup, for the same results with a lower price tag.

7 users found this review helpful

Reviewed on Aug. 14, 2006 by June

One thing I love about this site is the chance to read the reviews for a recipe. However, I usually don't understand why people change a recipe before they even try it and then review the changes not the original recipe. I am afraid I am guilty though of doing that this time myself. The recipe called for 5 T of minced garlic. Well my jar of minced garlic said that would be equal to 10-15 cloves of garlic so I said no way! I put in only 2 T and it was just right, but I am not a huge garlic fan. I also bought 3 lbs of boneless chicken breasts and boiled them for almost 3 hours...very tender! I also put in only 1/2 cup dejon mustard and may only put in 1/3 next time. And there will be a next time because these sandwiches were FANTASTIC. I would not recommend using bottled BBQ sauce though because this recipe has a very unique tasts. Also the slaw is absolutely mandatory so don't leave that off.

5 users found this review helpful

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