Reviewed: Aug. 8, 2009

First time making this and it was good. I added a little more worcestershire sauce, and add a dash of rosemary with the veggies.

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mrscory

Cooking Level: Intermediate

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Reviewed: Jun. 21, 2009

This was great in the crockpot with boneless skinless chicken breasts and all the same ingredients. I cooked it just over 4 hours on low and it was a hit!

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Andra

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Reviewed: Feb. 19, 2009

Needed something quick for dinner & had most of the ingredients, so decided to try it-Very good & easy, used all salsa & served it over rice. Used the last of my rotiserie chicken & will definetely be doing this again-hubby really loved it, too. Thanks for a great recipe w/room to be inventive.

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goodeats

Cooking Level: Expert

Home Town: Sacramento, California, USA

Living In: Riverside, California, USA

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Reviewed: Oct. 17, 2008

This was really good. I increased the serving size to 16 people since I made it for my husband to take to a pot luck lunch at work. I ended up boiling and shredding the chicken the night before. I combined the chopped onion and celery with the chicken and put it in the fridge overnight. The next morning we combined everything in a crockpot. So when he got to work, he just turned it on low and let it simmer for 4 hours. Everyone loved it and said that it smelled wonderful hours before lunchtime!

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Kauai17

Cooking Level: Intermediate

Home Town: Victoria, Texas, USA

Living In: Round Rock, Texas, USA

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Reviewed: Sep. 30, 2008

I was looking for a real bbq taste so this didn't work for me. Honestly, if you like sloppy joes then this IS the recipe for you. While cooking it I even kicked up the chili pepper to 2 tsp and it still had to much of that sloppy joe "tangy" taste.

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NDCulinaryCutie777

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Reviewed: Jul. 31, 2008

I also do this in a crock with boneless chicken breasts. Made this for a bridal shower and everyone loved it. This recipe is also great for pulled pork. Same ingredients in crock pot over pork. It also went over well at the bridal shower.

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CINDYMITCH

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Reviewed: Jun. 25, 2008

Tastes like "sloppy joes" with Chicken.

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Sarah M

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Reviewed: Jun. 5, 2008

I served it to a crowd, and it was very tasty!

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KarenS

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Reviewed: May 20, 2008

My family enjoyed this dish, although the kids thought it was a little too spicy. If you have kids with sensitive palates, I recommend using a mild salsa.

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Rottrix

Cooking Level: Intermediate

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Reviewed: Apr. 25, 2008

This was a great recipe! I cut raw chicken and cooked it with the butter/onions/garlic and it turned out wonderfully! Great combination of spicey and sweet.

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truelife

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Reviewed: Apr. 2, 2008

I liked this recipe. I did what others suggested and used tomato sauce instead of ketchup. Also skipped the celery for my own liking.Came out good. Thanks!

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oldsingledad

Cooking Level: Beginning

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Reviewed: Mar. 16, 2008

I made this for my boyfriend and me and we both loved it. The only thing I would add to it is to find some sort of dipping sauce to add on the side...but I would definitely suggest this to anyone!

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Kimberly

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Reviewed: Feb. 18, 2008

My husband and I loved this, even better on a wrap. Yes very tangy, but is there such a thing as too much?

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stef

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Reviewed: Sep. 24, 2007

I thought this was quite good, certainly a nice change from plain chicken breast burgers. Will be making it again. Thanks for sharing.

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Melanie S.

Cooking Level: Beginning

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Aug. 26, 2007

I'm giving this a 4 but doctored up i would give it a 5. I did the whole thing in the crockpot and just put fresh boneless chicken in the bottom, topped with onions, celery and garlic. I mixed the other toppings and poured over the top. I did NOT saute the veggies, I just put them in as is. I also used the same amount of salsa and tomato sauce (instead of ketchup) and used 1/2 the amount of the other ingredients for fear it would be too zesty. My family LOVED it!!

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