I liked the idea of this recipe, and I had croissants leftover from Mother's Day dinner (Butter Crescents from this site) that I wanted to use up. We had this chicken salad on the croissants for dinner tonight. I just thought it should be a little thicker- so it would hold together better, whether on a roll or on a plate. I omitted the celery (had plenty of crunchiness with just the onion and pepper) and most of the corn (only had a few frozen kernels left). I also added a roasted red pepper and two hard boiled eggs to make it a little thicker/creamier. I added a tiny bit extra mayo, too. I personally added a little sea salt to mine, but my husband thought it was fine as it was. I'll be making it again- it was easy to change it just enough to make it something we really loved.
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I liked the idea of this recipe, and I had croissants leftover from Mother's Day dinner...