Reviewed: Jun. 20, 2004

Yuck. This had too many ingredients that needed to be at different temperatures to taste good, and the overall flavor was pretty bland- like eating corn and celery and chicken that tasted like corn and celery.

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BAREFOOTING

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Reviewed: Jun. 8, 2004

Very easy and good! I used light mayonnaise instead of fat-free, as that was all I had on hand. Wonderful! Thanks for the recipe!

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KRANEY

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Mar. 28, 2004

My husband and I really enjoyed this recipe, and the simplicity made it a quick lunch or dinner favorite around our house. I've also added toasted pine nuts and apples to mine and wrapped it in spinach lined tomato basil whole wheat tortillas. Excellent!

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HAPTIC

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Reviewed: Jan. 24, 2004

I thought this recipe was great! I love the crunchy texture! Instead of eating as a salad with greens I tried it 2 ways; as an open faced sandwhich (toasted) and for filling inside lettuce wraps. Thanks for the great recipe! :)

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ROCHELLEYBELLIE

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Reviewed: Oct. 1, 2003

I added extra bbq sauce to spice up the taste, and one more chicken breast than the recipe called for. But this was more of a side dish than a main dish in my opinion. Since it was a cold dish, it didn't seem like "dinner"... it was more like lunch. But it did taste good!

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TK421DOYOUCOPY

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Reviewed: Sep. 15, 2003

My husband really liked this when I made it last night for his lunch (I had him try it to make sure it tasted okay). He complained that it didn't do well in his lunch box though. It got watery overnight. I would suggest not making until right before you are going to serve. I used a left over bbq chicken breast I had and just added the rest of the ingredients in.

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Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

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Reviewed: Aug. 26, 2003

During all the hot & dry weather we've been having - I knew I wouldn't want to cook for supper so I made this in the morning and let it chill almost 9 hours before we had a bite. GREAT stuff! Very unique but very good. It was even good rolled in a flour tortilla with lettuce. A keeper for sure! Thanks a bunch Deborah!

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DREGINEK

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Reviewed: Aug. 12, 2003

"Wonderful use for leftovers! Easy to throw together, and is a great cool meal and the little ones loved all the cruchy things!!! Fast last-minute maker that guests will drool over."

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CRAZYGYPSY

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Reviewed: Feb. 12, 2003

easy and good-wil fix again.

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VJGUNKEL59

Cooking Level: Expert

Home Town: Shawnee, Kansas, USA

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Reviewed: Sep. 29, 2002

This was an excellent recipe! I added 1/4 cup walnuts and 1/4 cup raisins. It tasted great! Thanks for a wonderful recipe!

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LISAMARIE2002

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Reviewed: Aug. 5, 2002

deelicious

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ABIGAILM

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Reviewed: Jun. 16, 2002

This is a wonderful chicken salad. I served this with Baked Tortilla chips, also from allrecipes. Wow.. very tasty meal. I do recommend making this the day before as one other poster mentioned. This tasted even better refrigerating this overnight. I will be making this again

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LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

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Reviewed: May 22, 2002

This was is awesome stuff! I mixed all ingredients together, added hard boiled eggs, monterry jack cheese, and romaine lettuce, and then used the mayo/bbq (I used Bob Evans Wildfire BBQ sauce) mixutre as a salad dressing. To make matters simpler, instead of cooking the chicken and cutting up I used Louis Rich grilled chicken strips. YUMMY!

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AngelaM

Cooking Level: Expert

Home Town: Canton, Michigan, USA

Living In: Westland, Michigan, USA

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Reviewed: Dec. 6, 2001

Really good and easy to make. Good for showers and get togethers because you don't have to keep it warm.

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Amy

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Reviewed: Oct. 4, 2001

This was the best salad..I'm on a diet and this fits great..I made it the night before and let it set overnight to let the flavor mingle together ....thanks Deborah it a nice change from plain ole' chicken..........Dinky

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DINKYSCORNER

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Reviewed: Jun. 3, 2001

This is a very good and healthy recipe and a wonderful way to use leftover grilled chicken. I like the idea of the Stubs BBQ Sauce (my favorite) and for Weight Watchers, one serving is 2 points! Thanks so much.

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SANDY RICHARDS

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Reviewed: May 18, 2001

This is a different and very good way to use leftover chicken. I made it using Stubb's Spicy BBQ sauce. The tanginess of this sauce greatly enhanced the other ingredients. I don't think I'd have liked it as well if I used a sweet BBQ sauce. As for "kid friendly", my 13 year old nephew looked at it and refused to even try it. It's not the most pleasing to the eye dish that I've ever made but it is very tasty. When it's too hot to cook, this is an excellent dish to serve when you're tired of the same old chicken salad that Mom used to make.

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TONIA OLLERTON

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Reviewed: Mar. 1, 2001

Yummy!! An easy way to have a healthy meal. This would be great stuffed into pitas! I made extra sauce to toss with it once I put it on top of green leaf lettuce.

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