Reviewed: Feb. 15, 2008

This did pretty good at a potluck. Not your usual chicken salad, but a rather refreshing change if you're tired of the same old, same old. The BBQ sauce gives an interesting flavor.

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BARNKITTY

Cooking Level: Expert

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Reviewed: Jan. 28, 2008

This was really good. I think this is what I will bring to my next bbq!!

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FREAKITIKI97

Cooking Level: Expert

Home Town: Lima, Ohio, USA

Living In: Pearl City, Hawaii, USA

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Reviewed: Nov. 4, 2007

This was extremely simple and tasted great. You can tinker with the amounts and types of veggies to fit your taste. I added some diced carrots (great with the BBQ flavor), used 1/4 of a red onion, and cut down on the red bell pepper a little. I found it kept it from overpowering the chicken.

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stacily

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Reviewed: Oct. 23, 2007

One night I made the Zesty Slow Cooker Chicken Barbecue (from this website) for the family and had some chicken left over, so I came back to this website to find something to put the leftover in. It was that fateful day that I found this fantastic recipe and voila! It is handsdown the best chicken salad I have ever had in my life. Since the slow cooker chicken is so easy I just throw it together in the morning, so it is then ready to throw together at night. And the great thing is that it lasts for lunches all week long! It's a MUST TRY!

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New2Kitchen

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Reviewed: Oct. 1, 2007

Very yummy recipe. I used two cans of shredded chicken in water instead of cooking and dicing chicken to cut down on time and it came out very tasty. Will definitely be making again. Thanks!!!

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Bella

Cooking Level: Intermediate

Home Town: Sheldon, Iowa, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Sep. 18, 2007

I wouldn't use as many onions as the recipe calls for, but my husband and I really enjoyed it. We also ate it over a bed of lettuce and used the sauce as dressing.

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Sweetpea

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Reviewed: Aug. 31, 2007

If your cooking for someone that doesn't like to try new types of food combinations this may not be for them.. Though I thought this was great, really different. Endless possibilities what you could use it for.

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Julie

Cooking Level: Intermediate

Home Town: Flint, Michigan, USA

Living In: Petoskey, Michigan, USA

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Reviewed: Aug. 16, 2007

Very easy to make. Great way to use up left over bbq chicken. Filling and cool on a hot summer day. I would eat this for lunch with a hearty roll.. wonderful.

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SARAELIJAH

Cooking Level: Intermediate

Home Town: Oshawa, Ontario, Canada

Living In: Green Bay, Wisconsin, USA

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Reviewed: Aug. 15, 2007

Gotta love it! Very refreshing and tasty. I used cut up rotisserie chicken from the grocery store instead of grilling my own and it worked beautifully. Yupyup, this recipe is a keeper.

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aunt sharon

Home Town: Seattle, Washington, USA

Living In: Renton, Washington, USA

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Reviewed: Jul. 12, 2007

I used my George Foreman Grill to cook the chicken breasts, and chose to omit the corn (something I've hated since childhood). Pretty good, and perfect for hot summer days! Thanks!

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Jessie

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Broadview Heights, Ohio, USA

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Reviewed: Jun. 3, 2007

This recipe is great! I only added a half can of corn and I did not add as much celery and onion as the recipe suggested. It tasted great on toasted bread.

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Malinda LaBar

Cooking Level: Intermediate

Home Town: Tobyhanna, Pennsylvania, USA

Living In: Tallahassee, Florida, USA

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Reviewed: Jun. 1, 2007

We really enjoyed this. We only used a quarter of the onion so it wouldn't be overwhelming. Also I would do half a can of corn next time it seemed a little to much. We will surely have this again.

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shannon

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Reviewed: May 14, 2007

Eh... this was just okay...

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MARISAMDL4

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Reviewed: May 9, 2007

Good. Even my kids liked it. I agree, it did get watery the longer it sat.

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Jennifer D.

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Reviewed: May 3, 2007

It was good but I thought it was kind of weird without rice or pasta.

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lperejma

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Reviewed: May 1, 2007

This was a yummy thing to do with leftover chicken. The only thing I changed was I eliminated the corn...due to my husband trying to be lower-carb.

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Skye

Cooking Level: Intermediate

Home Town: Athens, Pennsylvania, USA

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Reviewed: Mar. 13, 2007

This was ok, I may try it again and change some things. It was just too sweet in general for me, so I may change the BBQ sauce I used to something not so sweet. Also I will leave out the mayo, it didn't help the flavor any.

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nmcowgirl

Cooking Level: Intermediate

Home Town: Carlsbad, New Mexico, USA

Living In: Hagerman, New Mexico, USA

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Reviewed: Mar. 7, 2007

This was good. I steamed the vegetables like someone else said, but next time I will do it for a shorter period so they are still nice and crunchy. I also added about 2 tsp Lowry's seasoning salt because I felt like it needed salt when I was finished.

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michmon

Home Town: Littleton, Colorado, USA

Living In: Lakewood, Colorado, USA

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Reviewed: Feb. 15, 2007

Very good on pita bread with fresh spinach as a sandwich.

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mommymeggy

Cooking Level: Intermediate

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Reviewed: Oct. 29, 2006

Very good salad, I put on a bed of lettuce that was mixed with grated cheese and crushed tortilla chips. I did double the dressing recipe, made it much creamier and didnt need any extra dressing to go along. Also instead of celery I cut up a tomato and added to the mixture, sliced up avocado and served on top as well.

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Wollumk

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