The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 3, 2009
This salas was soooo good!!! I loved it!! I cooked it exactly like the recipe called for, but instead of sweet corn I used Shoepeg corn. AND, I had an avacado that was about to go bad so I cut it up and sprinkled a little garlic salt on it and just kind mixed it in with each bite, SO GOOD! I will make this over and over again! New summer Fav!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 2, 2009
Wow, this was great! We didn't have as much bbq chicken left over as I thought so I had to improvise by adding canned chicken mixed with some barbeque sauce. I also used the nonfat mayo to make it a bit healthier. My three boys loved it and asked for seconds, my husband said "Wow! This is GOOD." We'll definitely be making it again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 26, 2009
omg this recipe was phenomenal!!! i didn't change a thing other than using over a pound of baked chicken and sort of eyeballing the mayo and bbq sauce. FABULOUS! thanks for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 9, 2009
Absolutely delicious! Low cal, makes plenty, and very filling. I used Sweet Baby Ray's BBQ sauce and it turned out great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 5, 2009
Very very good. Quick and easy for a weeknight meal! I loved the homemade salad dressing!!
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Cooking Level: Beginning

Home Town: Brea, California, USA
Living In: Irvine, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 6, 2009
We all really liked this recipe. Whether we eat it as sandwiches or with nothing, it has a good taste. I like that I can make a chicken salad and not use so much mayo.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
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Reviewed: Jan. 13, 2009
I really liked this! I was trying to find a duplicate to one I like to get when I go out and this is pretty close but I need to tweak it a little. I used different toppings than suggested due to what I had on hand. I will be making this again.
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Cooking Level: Intermediate

Living In: Minnetonka, Minnesota, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 10, 2008
The ingredients in this recipe make it sound like a great chicken salad, however, it's more like a chicken salsa. Very thin, not creamy at all like a chicken salad should be. Theres simply not enough sauce or mayo to make it seem like a chicken salad. I only used 1/2 the amount of veggies and 1/3 of the amount of onion and all you could taste was onion! Definately won't be making this again.
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Photo by akakizzy

Cooking Level: Expert

Home Town: Mulberry, Florida, USA
Living In: Abilene, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 28, 2008
Yummo. Tastes like our local Back40BBQ restaurant - with adjustment. I add black beans (drained and rinsed), sliced jicama, cubed monterey jack cheese and crushed tortilla chips. Dressing is BBQ sauce and lo cal ranceh 1-3 ratio. Great summer main course salad
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Cooking Level: Expert

Living In: Concord, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 6, 2008
Very tasty salad. It's good as a sandwich or wrap filling too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
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Reviewed: Aug. 24, 2008
Followed the recipe exactly and it turned out great. My husband took the leftovers for lunch the next day.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: May 12, 2008
I liked the idea of this recipe, and I had croissants leftover from Mother's Day dinner (Butter Crescents from this site) that I wanted to use up. We had this chicken salad on the croissants for dinner tonight. I just thought it should be a little thicker- so it would hold together better, whether on a roll or on a plate. I omitted the celery (had plenty of crunchiness with just the onion and pepper) and most of the corn (only had a few frozen kernels left). I also added a roasted red pepper and two hard boiled eggs to make it a little thicker/creamier. I added a tiny bit extra mayo, too. I personally added a little sea salt to mine, but my husband thought it was fine as it was. I'll be making it again- it was easy to change it just enough to make it something we really loved.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 12, 2008
Substitute ranch dressing for the mayo for a great taste!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 28, 2008
A very good salad. The only change I made was that I used roasted red peppers instead of a fresh bell pepper and we loved how the flavors mixed!
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KC
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
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Reviewed: Apr. 22, 2008
Very tasty! I left out the corn (didn't have) and added chopped red roasted peppers and a small amount of shredded cheddar cheese. I used A Very Popular BBQ Sauce recipe from this site for the BBQ sauce.
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Photo by GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 4, 2008
Restaurant flavor. I should have doubled the dressing as I served it over an entire head of green lettuce. I added 1 bunch of radishes, chopped and 1 cup sliced carrots to give it crunch without tortilla chips like someone had suggested. I think the chips would have been better. Thanks, Deborah, for the recipe. It's a keeper!
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Photo by WINNONA

Cooking Level: Professional

Home Town: Costa Mesa, California, USA
Living In: Laguna Beach, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 15, 2008
This did pretty good at a potluck. Not your usual chicken salad, but a rather refreshing change if you're tired of the same old, same old. The BBQ sauce gives an interesting flavor.
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Photo by Allrecipes

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 28, 2008
This was really good. I think this is what I will bring to my next bbq!!
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Photo by FREAKITIKI97

Cooking Level: Expert

Home Town: Lima, Ohio, USA
Living In: Pearl City, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 4, 2007
This was extremely simple and tasted great. You can tinker with the amounts and types of veggies to fit your taste. I added some diced carrots (great with the BBQ flavor), used 1/4 of a red onion, and cut down on the red bell pepper a little. I found it kept it from overpowering the chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 23, 2007
One night I made the Zesty Slow Cooker Chicken Barbecue (from this website) for the family and had some chicken left over, so I came back to this website to find something to put the leftover in. It was that fateful day that I found this fantastic recipe and voila! It is handsdown the best chicken salad I have ever had in my life. Since the slow cooker chicken is so easy I just throw it together in the morning, so it is then ready to throw together at night. And the great thing is that it lasts for lunches all week long! It's a MUST TRY!
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