The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 4, 2009
Excellent salad, very versatile and it is simple to change this to fit your personal taste or to be able to use whatever is in the cupboard. I used chicken breasts cooked on my george foreman and diced, green bell peppers, frozen corn niblets (thawed and drained), croutons and some red onion. Also, for a good kick I mixed ranch dressing and bbq sauce, 1C ranch with 1/3 C. BBQ sauce. Served on a bed of iceburg lettuce. Delicious!
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Photo by bleu

Cooking Level: Intermediate

Home Town: Manchester, Iowa, USA
Living In: Marion, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 24, 2009
Really tasty & different! I also added green onions. My husband didn't like as much, but I think it's because I over grilled the chicken and it was too smokey
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 19, 2009
i did this a little differntly. Since I used an apple butter bbq sauce, I added a little liquid smoke, and chipotle for kick. Omitted the celery ribs for celery salt and instead of corn I used a corn salsa that I have as well. Also added about 1/4c of sour cream. Its perfect. Gonna see how it is tomorrow after it sits overnight!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 29, 2009
One word. Three syllables: A-MAZ-ING!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 2, 2009
This salas was soooo good!!! I loved it!! I cooked it exactly like the recipe called for, but instead of sweet corn I used Shoepeg corn. AND, I had an avacado that was about to go bad so I cut it up and sprinkled a little garlic salt on it and just kind mixed it in with each bite, SO GOOD! I will make this over and over again! New summer Fav!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 1, 2009
Wow, this was great! We didn't have as much bbq chicken left over as I thought so I had to improvise by adding canned chicken mixed with some barbeque sauce. I also used the nonfat mayo to make it a bit healthier. My three boys loved it and asked for seconds, my husband said "Wow! This is GOOD." We'll definitely be making it again!
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Photo by cookinmomma

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 25, 2009
omg this recipe was phenomenal!!! i didn't change a thing other than using over a pound of baked chicken and sort of eyeballing the mayo and bbq sauce. FABULOUS! thanks for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 8, 2009
Absolutely delicious! Low cal, makes plenty, and very filling. I used Sweet Baby Ray's BBQ sauce and it turned out great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 5, 2009
Very very good. Quick and easy for a weeknight meal! I loved the homemade salad dressing!!
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Photo by kittylover25

Cooking Level: Beginning

Home Town: Brea, California, USA
Living In: Irvine, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 5, 2009
We all really liked this recipe. Whether we eat it as sandwiches or with nothing, it has a good taste. I like that I can make a chicken salad and not use so much mayo.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Photo by sanzoe
Reviewed: Jan. 12, 2009
I really liked this! I was trying to find a duplicate to one I like to get when I go out and this is pretty close but I need to tweak it a little. I used different toppings than suggested due to what I had on hand. I will be making this again.
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Cooking Level: Intermediate

Living In: Minnetonka, Minnesota, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 10, 2008
The ingredients in this recipe make it sound like a great chicken salad, however, it's more like a chicken salsa. Very thin, not creamy at all like a chicken salad should be. Theres simply not enough sauce or mayo to make it seem like a chicken salad. I only used 1/2 the amount of veggies and 1/3 of the amount of onion and all you could taste was onion! Definately won't be making this again.
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Photo by akakizzy

Cooking Level: Expert

Home Town: Mulberry, Florida, USA
Living In: Abilene, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 28, 2008
Yummo. Tastes like our local Back40BBQ restaurant - with adjustment. I add black beans (drained and rinsed), sliced jicama, cubed monterey jack cheese and crushed tortilla chips. Dressing is BBQ sauce and lo cal ranceh 1-3 ratio. Great summer main course salad
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Photo by KIMBILL

Cooking Level: Expert

Living In: Concord, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 6, 2008
Very tasty salad. It's good as a sandwich or wrap filling too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
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Reviewed: Aug. 24, 2008
Followed the recipe exactly and it turned out great. My husband took the leftovers for lunch the next day.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: May 12, 2008
I liked the idea of this recipe, and I had croissants leftover from Mother's Day dinner (Butter Crescents from this site) that I wanted to use up. We had this chicken salad on the croissants for dinner tonight. I just thought it should be a little thicker- so it would hold together better, whether on a roll or on a plate. I omitted the celery (had plenty of crunchiness with just the onion and pepper) and most of the corn (only had a few frozen kernels left). I also added a roasted red pepper and two hard boiled eggs to make it a little thicker/creamier. I added a tiny bit extra mayo, too. I personally added a little sea salt to mine, but my husband thought it was fine as it was. I'll be making it again- it was easy to change it just enough to make it something we really loved.
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Photo by kristen m

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 12, 2008
Substitute ranch dressing for the mayo for a great taste!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 28, 2008
A very good salad. The only change I made was that I used roasted red peppers instead of a fresh bell pepper and we loved how the flavors mixed!
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KC
Photo by KC

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Photo by GodivaGirl
Reviewed: Apr. 22, 2008
Very tasty! I left out the corn (didn't have) and added chopped red roasted peppers and a small amount of shredded cheddar cheese. I used A Very Popular BBQ Sauce recipe from this site for the BBQ sauce.
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Photo by GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 3, 2008
Restaurant flavor. I should have doubled the dressing as I served it over an entire head of green lettuce. I added 1 bunch of radishes, chopped and 1 cup sliced carrots to give it crunch without tortilla chips like someone had suggested. I think the chips would have been better. Thanks, Deborah, for the recipe. It's a keeper!
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Photo by WINNONA

Cooking Level: Professional

Home Town: Costa Mesa, California, USA
Living In: Laguna Beach, California, USA

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