Recipe by Angie L
"This recipes is great for cookouts or get-togethers. The chicken, corn, and green peppers blend so well with the BBQ sauce. A must-try for summer! You can alternatively grill the pouches for 12 to 15 minutes with grill cover down."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
boneless, skinless chicken breasts
1 (10 ounce) package
chopped green bell pepper
This recipe was a great hit in my family. Everyone including my 14 month old grandson, 7 year old granddaughter loved this dish. I did cook this in the oven in double wrapped foil. Also, I used parchment paper to line the baking tray for easy cleanup. I am glad I did because one of the packets leaked. The chicken was tender and moist. My family likes extra sauce so we had small bowls of bbq sauce for dipping. I used cherry tomatoes which did make the sauce watery. I will make this again and will not use the tomatoes. You will have to watch that the chicken doesn't overcook. I checked the chicken with a meat thermometer after twenty minutes and two of the chicken breasts were ready to eat. Also, I wasn't sure how much corn to put in each packet since I had a large bag of corn. I think next time, I will use a cup of corn for each foil packet. Thanks, Angie for sharing your wonderful recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
BBQ Chicken Pouches
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 33
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Baked chicken with homemade BBQ sauce.
See how quick and easy it is to make a delicious BBQ chicken pizza.
Shredded slow-simmered chicken in a tangy homemade BBQ sauce.