Reviewed: Jul. 22, 2002

Great recipe. So much like my fav California Pizza Kitcher version!!! I did leave off the peppers. I also used Perdue Short-Cuts chicken for quick preparation. Will definitely make this again! THANKS!

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Reviewer:

LADYVOLFAN

Cooking Level: Expert

Home Town: Powell, Tennessee, USA

Living In: Stockbridge, Georgia, USA

Reviewed: Aug. 25, 2002

Really delicious pizza. I used a smokey barbecue sauce and Boboli thin pizza crust - it was great. We'll make this again.

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Reviewer:

MPEARCE

Reviewed: Jul. 24, 2002

I loved this recipe, although my kids didn't. As mentioned before, make sure you love the flavor of the barbecue sauce you use. The onions were a bit heavy, but that didn't stop me from eating the left-overs for breakfast the next day! Yum!

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Reviewer:

HARMONYRN

Reviewed: Feb. 15, 2001

If you like Hawaiian pizza you'll love this. We left off the onions and cilantro and extra cheese was added, for our kids. We used a mild honey barbacue sauce. Pick a sauce that is right for you because it will have the most impact towards the pizza flavor. Two thumbs up!

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Reviewer:

SwimMommy

Reviewed: Aug. 22, 2001

Very Good !!! A great way to use left over chicken breast. It was very easy to make, the only change I would make next time is use less bbq sauce. It made our crust a little soggy. Oh and I omitted the onions. We don't like them.

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Reviewer:

JENWALDROP

Reviewed: Nov. 2, 2001

This was absolutely delicious! Everyone who's tried it has loved it. I only used about 3/4 C. of bbq sauce. I left out the onions and pepperoncinis and added red peppers and feta cheese. I made the pizza dough in my bread machine, and man was it good!

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Reviewer:

SVPORTER

Reviewed: Dec. 9, 2001

This recipe is sooooo good! I had guest over and served the pizza with a salad and wine. It was a hit.

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Reviewer:

MARY SING

Reviewed: Apr. 26, 2002

Loved this pizza. My husband thought it was BETTER than CPK's pizza. I will be making this pizza all the time! Great recipe. I did leave off the pepperocini's though and thought it still came out wonderful.

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Reviewer:

Christina

Cooking Level: Expert

Reviewed: Aug. 13, 2002

My family loved this pizza. My daughter liked it but I think my husband and I enjoyed it more. We left off the peppers and instead of a store bought crust I made my own crust. We will definitely have this again. AWESOME

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