The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 1, 2002
GREAT RECIPE!! Very unique tastes. We loved it! I left off the pepperoncini peppers because we did not have any. I'm sure they would be great too! We will make this again for sure!
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Photo by Jules

Cooking Level: Intermediate

Living In: Cody, Wyoming, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 29, 2002
Who would have thought that chicken on a pizza could be this good! My husband does NOT like new things.. picky picky.. but he offered to try it, because he didn't know what was beneath all that cheese! Surprised? HE LOVED IT! It's a new favourite! Didn't use the pepper's they called for, but used roasted red peppers.. and Bullseye original BBQ sauce. PERFECT!
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Cooking Level: Expert

Home Town: Washago, Ontario, Canada
Living In: Freedom, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 5, 2002
Good Recipe. My boyfriend and I always eat the chicken barbeque pizza at California Pizza Kitchen, and this is very close. I don't know about the peppers though. I love them, but not on my pizza, I don't think that would taste right. I also used 3 chicken breasts instead of 2. And whoever suggested making pizza dough out of bisquick is wrong. Bisquick doesn't make pizza dough. Thanks for turning a perfectly good pizza into chicken and barbeque sauce on a biscuit. I did it to try and save money like they did and it was not very good. First of all, 1 1/2 cups of bisquick only made about enough "dough" to cover half on my pan. Next time, I'll try using a real recipe for pizza dough. Other than that, the pizza was great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 4, 2002
It was a hit and someone who hates cilantro even loved it!
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Cooking Level: Expert

Home Town: Boulder, Colorado, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 22, 2002
wonderful and delish!! it's better than restaurants...my boyfriend can't get enough! simple and easy!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 25, 2002
Really delicious pizza. I used a smokey barbecue sauce and Boboli thin pizza crust - it was great. We'll make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 13, 2002
My family loved this pizza. My daughter liked it but I think my husband and I enjoyed it more. We left off the peppers and instead of a store bought crust I made my own crust. We will definitely have this again. AWESOME
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 24, 2002
I loved this recipe, although my kids didn't. As mentioned before, make sure you love the flavor of the barbecue sauce you use. The onions were a bit heavy, but that didn't stop me from eating the left-overs for breakfast the next day! Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 22, 2002
Great recipe. So much like my fav California Pizza Kitcher version!!! I did leave off the peppers. I also used Perdue Short-Cuts chicken for quick preparation. Will definitely make this again! THANKS!
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Cooking Level: Expert

Home Town: Powell, Tennessee, USA
Living In: Stockbridge, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 16, 2002
This was really a quick and easy recipie and my husband loved it. To make it a bit cheaper, we made a Bisquick pizza crust (1 1/2 cups Bisquick and 3/4 cup very hot water. Mix into dough then spread on pizza stone/pan). Just put the topping on the uncooked crust and bake it for 15 mintues.
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Cooking Level: Intermediate

Home Town: Sandusky, Ohio, USA
Living In: Muncie, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 15, 2002
My family had never had this kind of pizza. It was a little too different for our tastes. It was okay but not something that was a big hit for us.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 9, 2002
this was a very good recipe. I used a honey based sauce as a matter of personal taste. Recipe is a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 6, 2002
My famiily loves this recipe! We did omit the peppers and added a can of drained pineapple tidbits to make a Hawaiian BBQ Chicken Pizza. The kids really go for the extra sweetness.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 6, 2002
This was just ok in my opinion. It was pretty easy and pizzalike, but it wasn't that great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 26, 2002
Loved this pizza. My husband thought it was BETTER than CPK's pizza. I will be making this pizza all the time! Great recipe. I did leave off the pepperocini's though and thought it still came out wonderful.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 6, 2002
I really liked this recipe. I did fracture the recipe somewhat, though. I added red peppers and mushrooms. I also added lots of cilantro because that is why I love BBQ pizza so much. It was even more delicious heated up the next day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 9, 2001
This recipe is sooooo good! I had guest over and served the pizza with a salad and wine. It was a hit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 2, 2001
This was absolutely delicious! Everyone who's tried it has loved it. I only used about 3/4 C. of bbq sauce. I left out the onions and pepperoncinis and added red peppers and feta cheese. I made the pizza dough in my bread machine, and man was it good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 22, 2001
Very Good !!! A great way to use left over chicken breast. It was very easy to make, the only change I would make next time is use less bbq sauce. It made our crust a little soggy. Oh and I omitted the onions. We don't like them.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 25, 2001
I found a sweet barbeque sauce (honey/brown sugar)and prepared this dish with grilled chicken breast. I left off the peppers, and it came out EXACTLY like the signature pizza of California Pizza Kitchen! My family was in heaven! The recipe was just the right size for a family of 5.
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