Reviewed: Oct. 29, 2003

Delicious! I've made this several times, and you can adapt it however you like. I tend to use a lot more onion as we love it, but I stick to the amount of bbq sauce stated in the recipe as we don't find it over-powering. I cut the chicken into small pieces and boil it; it works well - nice and tender. Also, I make it with a pizza crust mix (I forget which brand) - I find the ready-made crusts dry and cardboard-y. Great recipe!

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Caroline C

Cooking Level: Expert

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Reviewed: Oct. 16, 2003

Maybe its the sauce I use, but this was too sweet. I wish I could find something that wasn't so sweet. I even added tomato sauce to my bbq sauce, maybe I'll try it again and add more...

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Tipper

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Reviewed: Oct. 15, 2003

This is a great weeknight recipe that we make at least twice a month! Sometimes we use the Pillsbury pizza crust dough and other times, we make our own. But either way, it is delicious. NOTE: The best way I've found to pre-cook the chicken is to place each breast in the center of a square piece of aluminum foil and sprinkle on both sides with salt (and pepper, if desired). Fold up the sides of the foil to form a sealed packet. Place the packets on a baking sheet and bake at 350 degrees for 1 hour. The chicken will come out moist and delicious. Simply cube the chicken and it is ready to add to your recipes (chicken salad, chicken ala king, etc).

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aeposey

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Reviewed: Sep. 26, 2003

First I have to sayI thought 1 cup is too much barbecue sauce , I used maybe 1/2 that. Super Good! I used a homemade boboli-type crust I had in the freezer, vidalia onions,green peppers, didnt use the cilantro and it was fabulous! My "I only like regular pizza" husband loved it!

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MillerMomof4

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Reviewed: Sep. 15, 2003

Used Bobolis in the small size to make individual pizzas. I cannot say enough good things about this recipe. I do think some of the measurements were off on the recipe and just eyeballed the amounts that I wanted on each one. Definitely use the pepperconi and red onion, it helps round out all the flavor of the pizza, otherwise you have come BBQ chicken on a crust. Also, used regular BBQ sauce but dashed on some Tabasco. Used a combination of mozzerella and mild chedder cheese. It looked so good even before I put it in the oven. Plan on making this again tomorrow night for friends. This recipe is terrific and I wouldn't say that if it truly weren't. Easy preparation also. I eat CPK BBQ pizza all the time and this is pretty much on it if not better.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Sep. 12, 2003

I made this exactly like the recipe says (except the peppers because I didn't have any) the first time and found the bbq sauce quite overpowering. since then, i add a few tablespoons of my favorite bbq sauce to prego spaghetti sauce, and spread that mixture over a boboli crust (i'm lazy!!!) and top with all of the toppings except the peppers (they are too expensive). when served with salad and a nice red wine, it makes for a very fun meal!

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ALAS76

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Reviewed: Jul. 21, 2003

Easy and great.

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WETHREENHP

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Reviewed: Jul. 10, 2003

Wow, I made this today, minus the peppers and it was excellent! It takes a little bit of effort to make this, but is well worth it. I used only half a cup of the onion, which was plenty for my tastes. I found that it needed to be baked longer than 15 min. I baked it for 20 minutes at 350 and then put it under the broiler for a few minutes to get the cheese crispy. Thanks for such an awesome recipe!

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TANYA93

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Reviewed: Apr. 21, 2003

Good, but the barbecue sauce was overpowering and very messy. I added sliced mushrooms and used a Boboli crust and baked at 450 for about 10 min. Next time I will use less sauce and cilantro and add some sliced black olives.

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EVYP

Cooking Level: Intermediate

Home Town: Sarasota, Florida, USA

Living In: Venice, Florida, USA

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Reviewed: Apr. 20, 2003

My boyfriend and I LOVED this recipe! We have it all the time. It's the only thing he'll eat. It's quick, easy, and simple. Very delicious.

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MAMA ON THE GO

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Reviewed: Apr. 8, 2003

You're right when you say it tastes like the CPK pizza! Yummy! I ommitted the pepperoncini peppers and substituted it with green bell pepper. I also used a mix of mozzarella and monterey jack cheese. Make sure you slice the onion and pepper thinly (it tastes best that way). I just had regular bbq sauce, so I added a dash of hot sauce and boy, it gave it a kick. Good stuff, will be making again. Thanks.

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Flaquita

Cooking Level: Intermediate

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Reviewed: Mar. 24, 2003

Really yummy! I used a Boboli pizza crust and it made it super easy to throw together. Will definately make again.

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BEBOC

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Reviewed: Mar. 15, 2003

Delicious, quick and easy! I used Stubb's BBQ sauce & Quick and Easy Pizza Crust (also from this site) ... I did layer it opposite of what it said but I think I'll do it the way it says next time with the cheese on top of the toppings - I can see how it would make it even better. I did leave out the peppers due to personal preference, still fabulous!!

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sundrops

Home Town: Marble Falls, Texas, USA

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Reviewed: Mar. 10, 2003

oh so good! i did not have peppers so they were excluded. i did add smoked gouda cheese and mozerral cheese instead of colby cheese. this pizza is so good, i cannot get enough. i used jay's dough recipe to make the crust. might want to add seasonings (basil and GARLIC) to make it more interesting.

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LETTR6

Cooking Level: Expert

Living In: Mobile, Alabama, USA

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Reviewed: Mar. 6, 2003

Delicious pizza recipe. Next time I would reduce the barbeque sauce to maybe 3/4 cup, it was a bit too gooey for my taste.

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NKIMLEE

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

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Reviewed: Feb. 17, 2003

I'd give this a 4 1/2 if I could but as it is, I'll have to give it a 4. Used half a white onion instead of a red one, left off the peppers, used mozzarella cheese, and added sliced mushrooms--all on a Boboli crust. Very good, but not fantastic. Will probably make again.

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MIRANDA

Cooking Level: Expert

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Reviewed: Jan. 20, 2003

Very good...verrry easy..used a homemade crust...omitted the peppers..grilled the chicken.. and reduced the cilantro and sauce a dash..Thanks!

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PENELOPE4321

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Reviewed: Jan. 9, 2003

YUMMM!!! This is so good but only if you're a fan of BBQ sauce. I used way less cilantro and a little less chopped onion. I also put on jalapeno peppers instead b/c that's what we had on hand.

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BLISSFUL_IN_TX

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Reviewed: Jan. 2, 2003

I've been wanting to make this for a long time. I mixed my BBQ sauce right with the shredded meat of 3 breasts before then spread it over the crust.....sprinkled it with a diced fresh jalapeno (didn't have pepponcini)and covered with mozzarella and cheddar (didn't have cilantro or red onion). IT WAS GREAT!!! I can't wait to try it again WITH the red onion. The hot pepper gave it just a bit of heat. Went great with the chicken.

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IMP70

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Reviewed: Dec. 13, 2002

Amazingly good! One of my favorite recipes from this site. If you get a pre-made crust, it's incredibly easy to prepare.

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FOLIETA

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