Reviewed: Aug. 27, 2004

I baked this with a low fat pizza crust and used reduced fat colby-jack cheese. This pizza was FULL of flavor!

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Reviewed: Aug. 24, 2004

This pizza was delicious.. by far my favorite pizza yet. To cut down on prep time, I used a thin Bobili crust and used a honey jalepeno rotisserie chicken

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TNCOUCH

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Reviewed: Aug. 10, 2004

I thought this was wonderful. I used a Boboli crust, regular BBQ sauce, and added some diced bell pepper. I liked the pepperoncini, but my husband didn't, so next time it'll only be on half. I bought a rotisserie chicken from the grocery store to make this easier. It was very good.

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BIANCA4325

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Montgomery, Alabama, USA

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Reviewed: Jul. 14, 2004

My husabnd and I thought this was a very good pizza recipe. The only thing I did differently was use more cilantro and serve the pepperoncinis on the side rather than on the pizza itself. I also made the thai chicken pizza from this website.

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ALISSAANNE

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Reviewed: Jul. 1, 2004

I used a bread maker to make the pizza dough and did prebake it. Used Kraft Original BBQ sauce with enough Chipotle hot sauce to make it spicy. Mixed about 12c. of sauce with the chicken before applying to crust--really brings out the flavor without overpowering. Didn't use peperoncinni but did use fresh red bell pepper, chopped small, instead. Makes a beautiful pizza and very tastey!

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COOKING66

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Reviewed: Jun. 16, 2004

This recipe is really good, although I would advise against too much BBQ sauce and cilantro, both can overpower other flavors. I added jalapenos and mushrooms to mine and it tasted great.

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BMBM

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Reviewed: May 27, 2004

It was pretty good. I shredded the chicken instead of cubing it.

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ALIMATIC

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Reviewed: Apr. 17, 2004

I thought the pizza was great but after the first few bites it started getting a bit sweet for me. My fiance loved it though!

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Porter

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Reviewed: Apr. 11, 2004

This was a nice combination. Make sure you use plenty of BBQ sauce as the base tends to soak it up and the flavour gets lost (I have learnt from my mistakes!).

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Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

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Reviewed: Apr. 2, 2004

I made this pizza using the Jay's Pizza Crust recipe found here and we loved it! I made the Buffalo Chicken Pizza and this. I couldn't imagine using as much cilantro or red onion as the ingredients call for. Our alterations made for a really delicious meal. Thanks!

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ALLISONHOFFMAN

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Reviewed: Mar. 10, 2004

The concept of this pizza was good, and we were excited to

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mtb

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Reviewed: Mar. 2, 2004

This was so simple and good! i can't say enough about it. It was quick and filling. I used the store bought premade pizza crust , mixed the bbq sauce and the pizza sauce that came with the crust. I was scared that the bbq sauce along would be too strong. But this is an easy recipe! delicious!!!

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JENNIEVE

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Reviewed: Feb. 20, 2004

This pizza is GOOD!!! I am pregnant and this totally fulfilled my craving for BBQ chicken pizza. I only used half the cilantro on the pizza, and it was still a little strong, but it was still good. Definately a keeper.

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RYANSBABE53

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Reviewed: Feb. 11, 2004

This was very good - husband and all children loved it. I used a store-bought pizza crust, but I think I would do homemade or Pillsbury next time. I sprinkled the cilantro on top for a pretty presentation.

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Tennfarmchick

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Reviewed: Jan. 28, 2004

Absolutely LOVE it! Just be careful not to use too much cilantro!

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MirandaRay1

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Reviewed: Jan. 21, 2004

This recipe was tough to rate. There were several opinions from the family on this one. My oldest daughter LOVED it! My husband and youngest daughter didn't like it at all. They both said the BBQ sauce was way too overpowering (we used our very favorite, too). I didn't eat any but must say it smelled and looked wonderful. It was a very easy recipe to make. So, all in all, this was a good recipe but just not fitting for my whole family. Thanks anyway!

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BOOKCHICKADEE

Home Town: Landover, Maryland, USA

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Reviewed: Jan. 6, 2004

The only change I would make would be to pre-bake the crust before adding the toppings because it came very soggy. But it was still delicious!

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 29, 2003

YUM!!!!!!

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Maureen Gill

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Nov. 20, 2003

Very good. Be sure to make sure the crust is pre-baked. I made the mistake of not pre-baking it...and it was a bit soggy. Good flavor though.

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KANGHARUE

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Reviewed: Oct. 29, 2003

Delicious! I've made this several times, and you can adapt it however you like. I tend to use a lot more onion as we love it, but I stick to the amount of bbq sauce stated in the recipe as we don't find it over-powering. I cut the chicken into small pieces and boil it; it works well - nice and tender. Also, I make it with a pizza crust mix (I forget which brand) - I find the ready-made crusts dry and cardboard-y. Great recipe!

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