The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 4, 2007
Very good. I used all of the ingredients but I did not follow the quantities (less of almost everything). I just eyeballed how much looked good. I finely chopped both onion and pepperoncinis and just sprinkled them over the pizza for a more even flavor. But even with a much smaller qty. it had some kick. Yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: May 21, 2007
I made this pizza with rotisserie chicken and mozzarella instead of colby. It was pretty good and I will most likely make it again.
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Photo by Ashley

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Bellingham, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: May 18, 2007
I made this for dinner tonight. I used Bullseye Raging Buffalo flavor BBQ sauce. I was nice and spicy, but I think the sauce was a bit too sweet for my taste. I think that this recipe would make a great appetizer. I would cut the slices much smaller and serve it that way, instead of as a main course.
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Cooking Level: Expert

Home Town: Harvard, Illinois, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 24, 2007
Fantastic! Made a few changes, though. I had to use turkey breast--our grocery store didn't have any boneless skinless chicken (not sure how they managed that one). I also added about a teaspoon of chipotle pepper to the bbq sauce, a tablespoon of garlic powder and a tablespoon of honey (I used KC Masterpiece Original). And I used white onion because that's what I had. Make sure to use the cilantro, it makes such a difference! The husband LOVED it!
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Cooking Level: Expert

Home Town: Athens, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 22, 2007
My husband really liked this. I thought it was okay. That is why I gave it four stars. Plus, I did use suggestions from the reviews. I sauteed diced chicken with salt, pepper, chili powder, and basil. I sauteed the onions and green pepper with garlic powder until a little tender. I also used Sweet Baby Ray's Honey BBQ sauce. I think I will try a different BBQ sauce next time.
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Photo by Kim C

Cooking Level: Intermediate

Home Town: Washington, D.C., USA
Living In: Bowie, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 21, 2007
We love this pizza. Definitely try it with Jay's Signature Pizza Crust from this site. I add pineapple and leave off the peppers and cilantro, and it's fabulous. The flavor of the barbecue sauce is very important, so find a spicy one you love.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 9, 2007
Really, really good. Different. A nice change from tomato sauce base.
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Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 4, 2007
Excellent - I've made this many times!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 27, 2007
Spicey and fabulous! Served it at a beer tasting party and it was gone before I even got a piece. I had to make a second one just to try it. Make sure you use good BBQ sauce, that's the secret.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 20, 2007
Delicious! Used Jay's Signature Pizza Crust recipe (also on this website). I really like this pizza, followed recipe exactly. Thanks for a great recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 15, 2007
Great recipe! I sauteed some diced chicken with s&p, chili powder, and basil. I also sauteed my onions a little with garlic and bell pepper, just until a little tender. I used Sweet Baby Ray's Honey BBQ sauce, and threw some green onions on top to use them up. Husband loved it!
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 7, 2007
Very good. It was a little on the "barbequey" side, but overall the taste was great. Next time, I'll lay off the sauce a bit. I did coat the chicken lightly with the BBQ sauce (I used a honey variety with about a tbsp. of chili powder to spice it up) and the chicken was nice and juicy, even after bacon. I also put the chicken, red onion and cilantro under the cheese layer, which definitely kept the cilantro from withering. Also added a couple cloves of garlic - rarely cook anything without it. Very good!
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Cooking Level: Intermediate

Home Town: Winnemucca, Nevada, USA
Living In: Missoula, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 4, 2007
This recipe has become a staple in our house. We use Stubb's barbeque sauce. It's awesome.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 12, 2007
I made the recipe the first time as is and it was good. With minor modifications it was even better. I used a little less bbq sauce and less pepperoncini because they tended to overpower the pizza a bit. I browned my chicken in olive oil and Mrs. Dash. The best change was that I carmelized my onions in butter, a touch of balsamic vinegar, and a spoonful of brown sugar. This was delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 5, 2007
Great Pizza! The cilantro makes the dish!
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Photo by Emma

Cooking Level: Beginning

Home Town: Strawberry Point, Iowa, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 1, 2007
This was very good! I used Jay's Signature Pizza Crust from this website for the crust. They were perfect together. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 28, 2006
The best BBQ Chicken pizza I've ever had. I'm considering making anoter one right now!
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Photo by Victoria

Cooking Level: Intermediate

Home Town: White Springs, Florida, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 16, 2006
This s a great recipe. I only changed 2 things. I used Trader Joes ready to bake pizza dough. The only other thing I did was add the cilanto and red onion after the pizza was comlete. Cilantro get wilted and bitter. Whe added after it is fresh and crisp!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 15, 2006
This was great. My husband loves barbequed chicken, and this didn't dissapoint. I didn't add the cilantro or the peppers, though I probably will use cilantro next time I make this.
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Photo by MMOH

Cooking Level: Intermediate

Home Town: Blacksburg, Virginia, USA
Living In: Fort Stewart, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 27, 2006
my boyfriend said it was too barbequey. But I really liked it.
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Photo by Allrecipes

Cooking Level: Beginning

Home Town: Fordham, Cambridgeshire, England, U.K.
Living In: Winnipeg, Manitoba, Canada

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