Reviewed: Dec. 22, 2010

This pizza is sooooo good!!!We've had a frozen bbq pizza once(was a special from our supermarket) and we've been dreaming about finding it again ever since!This pizza didn't only taste as delicious but we can make it any time we want to!Thanks for sharing!

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3 users found this review helpful

Reviewer:

zusje

Cooking Level: Intermediate

Living In: Heraklion, Crete, Greece

Reviewed: Dec. 11, 2010

my friend made this for me for lunch one day, it was fantastic! She also topped with bean srouts and freshly queezed lime juice when it came out of the oven. really brightens up the flavor!

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Reviewer:

Kimberly

Reviewed: Dec. 2, 2010

We love this recipe. It is so easy especially when we have leftover chicken. Very good.

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2 users found this review helpful

Reviewer:

Taren

Cooking Level: Intermediate

Reviewed: Nov. 15, 2010

i thought this was a great base recipe. ive never had the pepperoncinis on the pizza and i thought it could be good but my boyfriend said no! so next time i will try them on the side. i read most reviews and it said that a cup of sauce was too much, so i tried 3/4 C. and both me and my boyfriend thought it was too dry. i also thought 2 breasts was too much chicken. we are having it for dinner this week and i will try just 1 large chicken breast. i liked a little more cilantro. the best part of the pizza though was when i sliced the red onion VERY thing and let the ends get a little burned. it gave the pizza a great smokiness... wonderful! experiment and have fun with this one!!

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Reviewer:

madsthegr8

Cooking Level: Expert

Home Town: Moore, Oklahoma, USA

Reviewed: Nov. 6, 2010

All i can say is YUM! So easy to make too! I used a spicy and tangy bbq sauce, very good.

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1 user found this review helpful

Reviewer:

NevayasMommy

Cooking Level: Intermediate

Living In: Dickinson, North Dakota, USA

Reviewed: Oct. 19, 2010

Excellent pizza! I used Sweet baby Ray's BBQ sauce, dried cilantro, smoked chicken leftover from another meal, and a five cheese italian blend instead of colbyjack cheese. I left off the peppers. I'm sure I didn't use a whole cup of sauce, I used a bottle with a squeeze top so I just squirted it on the crust, but it was maybe closer to a half cup worth. This got raves here and was the first pizza to go.

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Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Oct. 9, 2010

Great and easy! I poached and shredded my chicken mixing it with a small amount of BBQ before putting it on the pizza. I also used the colby-jack on half and mozzarella on the other half. I'm not sure which way was better. I put the cilantro on after it came out of the oven so it was easy to control the quantity on a piece by piece basis.

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Reviewer:

mickeymidd

Reviewed: Sep. 25, 2010

YUM!

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Reviewer:

Ashley

Cooking Level: Intermediate

Reviewed: Sep. 19, 2010

This was great!!! All the flavors were great together. The cilantro and peppercinis made the pizza so don't omit them. Yummy, yummy. Thank you for this recipe.

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Reviewer:

recreationmama2

Reviewed: Sep. 11, 2010

Leave off the peppers and use smoked gouda instead of colby. Also if you want it really tender, use grilled boneless, skinless chicken thighs and shred them instead of cubing them. Then mix them together with the bbq sauce. (Use a little less sauce to spread on the crust. And GRILL the pizza on your grill...charcoal or gas...for the absolute BEST flavor. (You can go to the related article on Grilling Pizza on this site if you've never grilled a pizza...you don't know what you're missing!!!)

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4 users found this review helpful