Reviewed: Mar. 12, 2008

Quick, easy, and tastey! I omitted the cilantro and used white onion as I did not have a red onion on hand. I sauted the cubed chicken in bbq sauce as other have suggested. I used a Boboli premade crust and will probably try a different brand next time. My boyfriend said it was the best pizza he'd ever had! Great recipe!

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LISA7979

Cooking Level: Beginning

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Reviewed: Jan. 20, 2008

Nice and easy. Tastes like it's from a restaurant.My family loved it! Thanks for the recipe

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angelbrandi

Cooking Level: Expert

Home Town: Utica, Mississippi, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Jan. 7, 2008

this was very good, I sauteed my chicken in bbq sauce like it said to in another recipe, and the ingredients listed were enough for me to make two pizzas, but the flavor was very good. I will definitely make this again, will less cilantro next time.

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TMixon

Cooking Level: Intermediate

Living In: Amarillo, Texas, USA

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Reviewed: Dec. 25, 2007

Great recipe. Very similar to the California Pizza Kitchen pizza by the same name. Loved it! Served at a recent Christmas Party as an appetizer. GREAT!

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GoRedSox

Cooking Level: Intermediate

Home Town: Marshfield, Massachusetts, USA

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Reviewed: Dec. 10, 2007

This was yummy, but I do not see how it can serve 8 people. I could have eaten 3 slices. I added mushrooms to my pizza which worked out fine. Next time I would put a thinner layer of BBQ sauce on as 1 cup was a little bit too much.

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Anna

Cooking Level: Beginning

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Reviewed: Nov. 24, 2007

I didn't use cilantro and i didn't use the banana peppers. I really liked the pizza tho and it was like the kind you get at restaurant. I liked it with the whole wheat/wheat germ pizza dough recipe on this website.

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Melissa

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Laie, Hawaii, USA

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Reviewed: Nov. 21, 2007

Great basic recipe- changes I made- added a few tsp hot sauce to the bbq, sauteed the chicken in a few tblsps of the bbq sauce to keep it moist. added pineapples on the pizza to balance the spice. Did not have red onion so I just sliced up yellow REAL thin so they would cook. Also topped it off with a bit of oregano. I did not have pepperocinni so I used some canned jalepenos I had on hand. Delish! Thanks!!

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XENA1441

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Reviewed: Nov. 9, 2007

Fantastic recipe & sooo easy, especially if you use pillsbury pizza crust & leftover shredded rotisserie chicken!! Yum Yum. I even left off the pepperoncini & cilantro (my daughter doesn't like them) but I bet they make it even tastier!! Thanks for an awesome recipe.

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LOVES1031

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Hartsville, Pennsylvania, USA

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Reviewed: Nov. 9, 2007

5 stars is not enough!!! This recipe was so good. My family loved it. My picky children asked for more 3 times. I used bobali pizza crust. I kept the rest of the recipe pretty much the same. We really liked the peppers. All the ingredients together really made a special taste. I love making these great recipes!! Since it is a very untraditional pizza, could be served for company and they would be impressed with your gourmet pizza. I also doubled it so there would be more leftovers. Will DEFINITELY make again. Thanks for the great recipe.

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jtaylor95

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Reviewed: Nov. 1, 2007

This was a quick and easy meal! I pre-made the chicken in the Ziploc zip and steam bags in the microwave and cut it up. I also caramelized the red onion (recipe on this site). My husband put the dough on the grill and cooked one side first, then flipped and we added all the toppings. He turned the grill on low to let the toppings warm and cheese melt. We felt like we were eating something from a restaurant.

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dra

Cooking Level: Intermediate

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Reviewed: Sep. 26, 2007

Very good and easy to make. Didn't add the peppers because my family doesn't like them.

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kkiram

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Reviewed: Sep. 2, 2007

Crust was a little soggy. next time would use something else. topping was good though

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Erin

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

Living In: Russells Point, Ohio, USA

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Reviewed: Aug. 20, 2007

I make a pizza almost identical to this recipe in my own kitchen too and it's always a big hit! My recipe does not include peppercinis and I use a sweet sauce because I don't like spicey. I use a boboli pizza crust. Everything else in my recipe is the same as this one. It's quick, easy and tasty. I put the cilantro under the cheese to protect it from wilting. I jazz up the pizza a little by adding flavor to the chicken. I cook my chicken by brushing a piece of foil with BBQ sauce and adding salt and pepper to taste. Put chicken on top of foil and brush top side of chicken with BBQ sauce and add more salt and pepper. Fold up foil to make a sealed packet. Put packet on a cookie sheet and bake at 350 for 50-60 minutes. Take chicken out of packet and let cool before shredding. Add several tablespoons of BBQ sauce to shredded chicken to coat chicken evenly. I also broil the pizza for 3-4 minutes on low broil to give the chicken and onion a little extra crisp.

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MISSJEN

Cooking Level: Expert

Home Town: Newbury Park, California, USA

Living In: Mesa, Arizona, USA

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Reviewed: Aug. 6, 2007

ehhhhh. For one, it calls for too much red onion. I used about a half of one, and it was too much, it adds good flavor, but you'll start to find yourself picking them off when you're half way through. And it really doesn't like BBQ chicken. It is a bit festive looking, I'll give it that(I had had oragne bananananana peppers(banana peppers are the same as pepperonchini peppers)). Picky eaters will probably cover they mouths and hide behind the couch, but I'd say cook it once, but proceed with caution.

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I is Walrus

Cooking Level: Beginning

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Reviewed: Jul. 20, 2007

This was super easy and fast to make. I omitted the peppers and used dried cilentro. I thought it came out as good as any specialty pizza restaurant version

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BBWEBSTAR

Cooking Level: Expert

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Reviewed: Jul. 16, 2007

The pizza turned out very good, and that was even without the cilantro and peppers (my husband objected to both). Will definitely be making this again!

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SarahMc

Cooking Level: Intermediate

Home Town: Teutopolis, Illinois, USA

Living In: Edwardsville, Illinois, USA

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Reviewed: Jul. 2, 2007

This was amazing. my husband loved it. We omitted the cilantro and pepperoncinis and added pineapple to it. We loved the sweet flavor of it with the KC Masterpiece hickory and brown sugar bbq sauce. It has been added to our recipe menu for future use. YUM!!

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dnsf78

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Reviewed: Jun. 28, 2007

I really like this recipe a lot and you can cater to your own taste. I used Stubb's spicy BBQ sauce. I marinated my chicken with a little mesquite sauce and seasoned with some salt, pepper, onion powder, garlic salt and red pepper flakes. I also put a couple tablespoons of the BBQ sauce in with the chicken while it was cooking on the skillet. I cut my chicken into cubes before cooking so it didn't take as long to cook on the skillet. I sauteed some white onion and green bellpepper with a little diced garlic (instead of using peppers and red onion). I also only used about 3/4 cup of sauce to spread on the crust. I sprinkled a little mozzarella cheese on top after I layered everyting else.

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