The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Photo by JustShar
Reviewed: Feb. 25, 2009
this is perfect!!! i used our favorite bbq sauce, and you can't go wrong with that!!!! yum.. I blogged this recipe. i only blog 5 star recipes, so this one is right up there as one of the best :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 21, 2009
This is a 5 star recipe with some changes. My husband doesn't like red onion so I used a bit of green. Like other reviewers have said you need way less of some ingredients such as BBQ sauce and yellow peppers. We added crispy bacon to the top and it was delicious! I also used pillsbury pizza dough in the can and did not pre bake it before adding the toppings. Turned out great! Will for sure make this one again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 20, 2009
WOW SO GOOD!I just eyeballed all the toppings. Used Canned Chicken so it was super fast and super easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 2, 2009
I love this recipe. It's so simple. If you don't have the pepperocinis, it is terrific even without them.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 30, 2009
Okay, this was not even close to what I was expecting. My pizza crust must have been too small, because there was WAY too much bbq on the pizza to even enjoy it. Too much work to be so dissapointing. My husband ate one piece and said he was done. :-( just not good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 11, 2009
I liked this recipe! I was missing a few ingredients (cilantro, peppercinos) but it still came out pretty good. Needs a "kick" of something, next I will add the hot sauce suggested by others.
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Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 10, 2008
This was an amazing dish! I was happy that the recipe was very easy to make. My husband and mom loved this pizza. My mom is a very picky eater so I know it was good! My pizza actually looked like the picture posted. I did not alter anything on the recipe either. I will defintely be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 20, 2008
This was sooo good! We mixed up a few different BBQ sauces that were spicy and also threw a few jalapenos on the pizza....delecious!! Thanks for the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 18, 2008
AWESOME! I eye-balled the ingredients. You definitely need the pepperchinis! I used some from a jar. I also used a rotisserie chicken and Boboli pre-made pizza crust. My husband cannot stop eating it!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 6, 2008
This actually went over better than I thought it would. I used Sweet Baby Ray's BBQ sauce (SO YUMMY), but skipped the brown sugar and molasses, as it would make it too sweet. For people who are questioning 'half a bunch of Cilantro' about two tablespoons chopped seemed good. I also added about 1/2 cup shredded cheddar cheese to the top of everything; that with the Cilantro and Gouda were a perfect combination of flavor.
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Photo by BELFLOREK

Cooking Level: Intermediate

Home Town: Maple Grove, Minnesota, USA
Living In: Keller, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 29, 2008
GREAT GREAT GREAT!! I have been looking for a similar recipe to Macaroni Grill's BBQ Chicken pizza and this is pretty close. I did make some changes though: I didn't have any spicy bbq sauce, so I mixed 1/2 cup KC Masterpiece original sauce w/ 1 Tbl Franks hot sauce. I also seasoned the chicken w/ onion powder, salt, and pepper, then grilled it and diced it and mixed it with about 1 Tbl of regular sauce just to get it a little coated. I layered the pizza as such: sauce, cilantro (which I won't use next time-a little over-whelming) 1/3 of the onions, chicken, cheese, then the rest of the onions. I didn't use the peppers-I set those out if anyone wanted them after the pizza was cooked. This will definitely go on the regular menu!
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Photo by txwife

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 7, 2008
Awesome! I didn't use the pepperoncini since I didn't have any, but used green bell pepper. I cooked the chicken with some mexican-spice rub in a skillet. I also didn't have any spicy BBQ, but mixed my 'regular-flavor' with some wing sauce. I used a pita-pocket for my crust and it was perfect!
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Cooking Level: Intermediate

Living In: Pearland, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 4, 2008
This tastes just like the pizza I get from the local eatery except for the cilantro. Sorry, but my family did not like the cilantro. I made a second batch without it and enjoyed it so much more.
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Cooking Level: Intermediate

Home Town: Fairfield, Ohio, USA
Living In: Grand Rapids, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 2, 2008
Idea and ingredients are good. Proportions are wrong for my family's taste.
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BRR

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 24, 2008
This was delicious! I couldn't find pepperoncini peppers so I used a combination of green and yellow bell peppers. And instead of Colby-Monterey cheese, I used a combination of Mozzarella and Cheddar. It was very colorful, and was a satisfying meal. I will make this again.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Bear, Delaware, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 16, 2008
I love BBQ pizza, and I like all the ingredients in this recipe, but this recipe honestly didn’t cut it! It’s definitely not a five star recipe. The taste was off and I seriously would question the amount listed for each of the ingredients.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 16, 2008
A very big hit in my house. Just loved it. Made it with homemade pizza crust and homemade bbq sauce AND TOFU. It was fabulous. Thanks a lot for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 16, 2008
Delicious. This is much better than the frozen kind, and much cheaper. I coated the chicken with BBQ sauce before putting it on the pizza, which added to the BBQ taste.
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Cooking Level: Intermediate

Home Town: Shoreview, Minnesota, USA
Living In: Honolulu, Hawaii, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 6, 2008
It was okay. Using chicken breasts made it a little dry. I would use boneless, skinless thighs next time. I've had better. The crust I used didn't help it any.
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Cooking Level: Expert

Living In: Winter Park, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 15, 2008
Good, quick and easy recipe and great for chicken leftovers. I think I'll use mild pepper rings next time, though. All those pepperoncini peppers were a little tooooooo hot for me.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Yukon, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA

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