This was delicious! I couldn't find pepperoncini peppers so I used a combination of green and yellow bell peppers. And instead of Colby-Monterey cheese, I used a combination of Mozzarella and Cheddar. It was very colorful, and was a satisfying meal. I will make this again.

I love BBQ pizza, and I like all the ingredients in this recipe, but this recipe honestly didn’t cut it! It’s definitely not a five star recipe. The taste was off and I seriously would question the amount listed for each of the ingredients.

A very big hit in my house. Just loved it. Made it with homemade pizza crust and homemade bbq sauce AND TOFU. It was fabulous. Thanks a lot for a great recipe!

Delicious. This is much better than the frozen kind, and much cheaper. I coated the chicken with BBQ sauce before putting it on the pizza, which added to the BBQ taste.

Great basic recipe- changes I made- added a few tsp hot sauce to the bbq, sauteed the chicken in a few tblsps of the bbq sauce to keep it moist. added pineapples on the pizza to balance the spice. Did not have red onion so I just sliced up yellow REAL thin so they would cook. Also topped it off with a bit of oregano. I did not have pepperocinni so I used some canned jalepenos I had on hand. Delish! Thanks!!

It was okay. Using chicken breasts made it a little dry. I would use boneless, skinless thighs next time. I've had better. The crust I used didn't help it any.

Good, quick and easy recipe and great for chicken leftovers. I think I'll use mild pepper rings next time, though. All those pepperoncini peppers were a little tooooooo hot for me.

Quick, easy, and tastey! I omitted the cilantro and used white onion as I did not have a red onion on hand. I sauted the cubed chicken in bbq sauce as other have suggested. I used a Boboli premade crust and will probably try a different brand next time. My boyfriend said it was the best pizza he'd ever had! Great recipe!

Nice and easy. Tastes like it's from a restaurant.My family loved it! Thanks for the recipe

this was very good, I sauteed my chicken in bbq sauce like it said to in another recipe, and the ingredients listed were enough for me to make two pizzas, but the flavor was very good. I will definitely make this again, will less cilantro next time.

Great recipe. Very similar to the California Pizza Kitchen pizza by the same name. Loved it! Served at a recent Christmas Party as an appetizer. GREAT!

This was yummy, but I do not see how it can serve 8 people. I could have eaten 3 slices. I added mushrooms to my pizza which worked out fine. Next time I would put a thinner layer of BBQ sauce on as 1 cup was a little bit too much.

I didn't use cilantro and i didn't use the banana peppers. I really liked the pizza tho and it was like the kind you get at restaurant. I liked it with the whole wheat/wheat germ pizza dough recipe on this website.

5 stars is not enough!!! This recipe was so good. My family loved it. My picky children asked for more 3 times. I used bobali pizza crust. I kept the rest of the recipe pretty much the same. We really liked the peppers. All the ingredients together really made a special taste. I love making these great recipes!! Since it is a very untraditional pizza, could be served for company and they would be impressed with your gourmet pizza. I also doubled it so there would be more leftovers. Will DEFINITELY make again. Thanks for the great recipe.

Fantastic recipe & sooo easy, especially if you use pillsbury pizza crust & leftover shredded rotisserie chicken!! Yum Yum. I even left off the pepperoncini & cilantro (my daughter doesn't like them) but I bet they make it even tastier!! Thanks for an awesome recipe.

This was a quick and easy meal! I pre-made the chicken in the Ziploc zip and steam bags in the microwave and cut it up. I also caramelized the red onion (recipe on this site). My husband put the dough on the grill and cooked one side first, then flipped and we added all the toppings. He turned the grill on low to let the toppings warm and cheese melt. We felt like we were eating something from a restaurant.

Very good and easy to make. Didn't add the peppers because my family doesn't like them.