Reviewed: Oct. 21, 2009

This was so yummy! We make it at least once every two weeks!

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Reviewed: Oct. 20, 2009

Great pizza, nice change from the usual toppings. I didn't have fresh cilantro so I used ground cilantro(Coriander)it added a nice flavor, I mixed it with the onions.We also added a handful of pineapple pieces to the toppings. Ate the pepperoncini peppers on the side,going to try Banana Pepper Rings next time, thanks for the great recipe KIMIRAE

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Dolce Cuoco

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

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Reviewed: Oct. 1, 2009

Great recipe! I used store bought dough (will try with my own dough recipe next time) and it was still delish! We added red peppers and green peppers to the toppings, and used regular Mozza cheese. It was still awesome!

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danielle

Cooking Level: Intermediate

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Reviewed: Sep. 27, 2009

This was really good! I made my own crust (Garlic Lover's Crust from this site). I used 2 chicken breasts and sauteed them in olive oil, then chopped them up. I used Head Country BBQ sauce, and skipped the cilantro and red onion, using minced onion in place. I mixed the chicken with a little BBQ sauce before adding it to the pizza to keep it from drying out in the oven.

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HomeschoolMom78

Cooking Level: Intermediate

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Reviewed: Sep. 8, 2009

I made this for me and my boyfriend with gluten free pizza crusts (homemade)and rice cheese (we have food sensitivities). I also added grilled zucchini to the mix because I love it. Although I'm sure it did not taste entirely the same, it was still delicious. Thanks.

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Kendal

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Reviewed: Aug. 15, 2009

This is an excellent recipe. BBQ chicken pizza was always a favorite of mine at one of our local pizza parlors. Now that I know how easy it is to make I don't ever have to order out again. I used a spicy bbq sauce and skipped the pepperoncinis (but had some on hand for my fiance who thought they were excellent). After having this for dinner once, I made it again less than a week later. Big hit with me and my man! :-)

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Brandy

Cooking Level: Beginning

Living In: Eugene, Oregon, USA

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Reviewed: Jul. 17, 2009

I've never had barbequed pizza before, and it was only at the suggestion of my husband that we make it. But I have to say this recipe was amazing. We followed it exactly and used the "Quick and Easy Pizza Crust" on the site. We also used Kraft Hickory BBQ sauce. I've never had pepperoncini peppers cooked on a pizza, but I will do it from now on, it was sooooo good. This pizza was to die for. Thank you so much for this recipe, it will become a regular in our house.

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the-samhain-tree

Cooking Level: Expert

Home Town: Levittown, Pennsylvania, USA

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Reviewed: Jul. 7, 2009

I used "valentinos dough" also found on allrecipes.com, very good, my family loves spicy foods. This was a big hit with my husband who is usually hard to please. Thanks.

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Jennblr14

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Reviewed: Jun. 23, 2009

YUMMY! This definetly rivals my favorite bbq chicken pizza from my favorite deli. I did think it had too much onion and cilantro, so I will cut back on them slightly next time, but omg it was soooo good!

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Kimberly

Cooking Level: Intermediate

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Reviewed: Jun. 5, 2009

This recipe is to die for! I made it for my mom and dad and they loved it! Although I didnt have spicy barbecue sauce it was just the right amount of heat from the bell pepppers. Will make again!

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13-year-old-cook =D

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Reviewed: Jun. 2, 2009

The only change I made was to add some fresh garlic and Italian seasoning. I made it on my lunch break and left it for my husband's dinner. He raved! And when I got a piece of the leftovers I raved too! Absolutely delicious and so easy!!

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Kate

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

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Reviewed: May 30, 2009

Fabulous! When I baked the chicken, I used Italian seasoning and seasoning salt to give it some flavor. I spread some PC Gourmet bbq sauce on the crust, sprinkled with cut-up chicken, some crushed pineapple, and mozza cheese. My husband and I love this recipe - will definitely make over and over again.

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April

Cooking Level: Expert

Home Town: Vauxhall, Alberta, Canada

Living In: Sexsmith, Alberta, Canada

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Reviewed: May 26, 2009

I thought this was really good, I gave it a 4 instead of a 5 because I did change the recipe somewhat. I grilled the chicken and added bbq sauce at the end of grilling. I also used green peppers and grilled them along with the chicken to make them more tender. For the sauce on the pizza, I used a combo of bbq sauce, ranch dressing and wing sauce to tone down the sweetness. I used 2 pouches of pizza crust mix, topped it in following order...sauce combo, cut up chicken (tossed in a bit more plain bbq sauce) cilantro, green peppers & green onions and cheese. Yum!

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Vickie

Cooking Level: Expert

Living In: Kalona, Iowa, USA

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Reviewed: May 21, 2009

I made this on the grill and it was wonderful - followed the recipe exactly.

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Heather

Cooking Level: Intermediate

Home Town: Ankeny, Iowa, USA

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Reviewed: May 1, 2009

So, so good! I followed the suggestion to coat the chicken cubes in BBQ sauce before topping, and my chicken was moist. Used KC Masterpiece brown sugar BBQ sauce.

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Jules

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Reviewed: Apr. 29, 2009

Pretty good! All the flavors worked very nicely together; I especially liked the cilantro. I added pineapple chunks to half of the pizza and that was a great addition. I definitely did not need a full cup of barbeque sauce. I used just enough to cover the crust in a thin layer and tossed the chicken in a little bit of it before topping the pizza. We're not big on store-bought pizza crusts, so I made our favorite one off of AR (Jay's Signature Pizza Crust). Delicious! Thanks :)

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Apr. 1, 2009

Yummy! This is a pretty simple recipe. I left the peperoncinis on the side since my boyfriend doesn't like them. A real crowd pleaser; all of the guys devoured it.

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Angelique

Cooking Level: Intermediate

Home Town: Marysville, California, USA

Living In: Sacramento, California, USA

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Reviewed: Mar. 18, 2009

Exellent flavor! I loved the cilantro on a pizza. Adding the peppers (I added only 3/4 cup)and onions are a must. I used a pillsbury dough (from the can) and we grilled the chicken. I mixed a bit of BBQ sauce with the chicken before topping the crust as another reviewer stated so that it wouldn't dry out. I also added another cup of cheese.

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lzimmermann8

Cooking Level: Intermediate

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Reviewed: Mar. 16, 2009

Super Yummy!

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Sheily

Cooking Level: Intermediate

Home Town: Ocala, Florida, USA

Living In: Madison, Wisconsin, USA

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Reviewed: Mar. 16, 2009

I made this with Pillsbury pizza dough....it turned out very good. I'm not a huge BBQ fan...just my personal taste. So otherwise based on the rave reviews I got from three grown men who devoured this!!! The comments were "this is the best stuff ever" "what's this recipe called again?" "this isn't like anything i've ever ate before!!" Yeah they loved it!!! This was gone in a flash...served with a salad. Any easy meal!!!

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