Reviewed: Mar. 13, 2012

This pizza is so easy to make. I had to make four of them for a group of 10 and everyone was raving about them. Only change was taking one of the reviewer advise and soaking the chicken in bbq sauce before putting on the crust. Thanks for sharing.

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Reviewer:

RealCookingDiva

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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Mar. 11, 2012

Just OK, lacked flavor.

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Reviewer:

julias1

Cooking Level: Expert

Reviewed: Feb. 15, 2012

This was amazing....used a Boboli crust, Sweet Baby Rays BBQ sauce (our fave), a container of Lloyds BBQ shredded chicken, red onion, green peppers sliced thin instead of the pepperoncini and the Colby/Jack cheeses.....just delicious, messy and and very easy. Made this on the grill. Thanks!

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Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Feb. 10, 2012

Delicious after I made a few tweaks! I used my own whole wheat pizza dough I made myself, and brushed the pan with olive oil, sprinkled with garlic salt and Italian seasonings. I really enjoy that flavor of Bull's Eye Original BBQ sauce and it doesn't have any high fructose corn syrup in it. The taste of the BBQ sauce really matters. I also sometimes use mozzarella cheese instead, and it is still wonderful! Great recipe, and I get a ton of compliments on how tasty it is!

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Reviewer:

Syryn

Reviewed: Feb. 4, 2012

My husband says this is the best pizza I've ever made! I only used 1 chicken breast (and it was plenty!). I added 3 strips of cooked bacon (chopped up), and I carmelized the onions in a frying pan before adding them to the pizza. Sweet Baby Ray's Honey Chipotle bbq sauce has just the right amount of heat. I used a shredded 4 cheese Italian mix. I buttered the whole crust, slathered in minced garlic, and baked for a few minutes before adding the toppings. YUM!

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Reviewer:

Jen the Vegetarian

Cooking Level: Expert

Living In: Tampa, Florida, USA

Reviewed: Feb. 3, 2012

Delicious and quick! Followed recipe, but used a store bought pizza blend (mozzarella, asiago, Parmesan, and smoked provolone) for the cheese. Also followed other reviewers suggestion of baking the chicken to keep the juiciness and it worked!

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Reviewer:

Mariel E.

Reviewed: Nov. 23, 2011

I could literally taste the cilantro from down the hallway in my apartment. The cilantro and onions were overwhelming and I didn't even use the full amounts. I just wasn't digging this, sorry.

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Reviewer:

GizmoDuck

Reviewed: Nov. 16, 2011

Worst homemade pizza I've ever had. I agree on the ingredients to go in it as I've made something similar. The amount of ingredients stated for this made it taste like a pile of hot garbage. I've made BBQ chicken pizza before and it is much easier to gauge how much you put in it by eye. Good ingredients. Awful amounts. Also I recommend buying dough from a pizza shop. I make (great) homemade pizza frequently and this is by far the worst one I've had. Gauge the ingredients by eye.

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Reviewer:

jz040488

Reviewed: Nov. 7, 2011

Love it! I use two packs of generic pizza dough mix (for a slightly thicker crust, which I pre-bake a bit first), and two medium chicken breasts. Cook and dice the chicken & coat with BBQ sauce first before adding to the pizza. I omitted the peppers completely and use an Italian seasoning on it before baking instead of the cilantro, which I rarely have on hand. I eyeball all of the ingredients and it comes out delicious!

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