BBQ Chicken Pizza from Pillsbury® Artisan Pizza Crust Recipe - Allrecipes.com
BBQ Chicken Pizza from Pillsbury(R) Artisan Pizza Crust Recipe
3 Photos
BBQ Chicken Pizza
See how quick and easy it is to make a delicious BBQ chicken pizza. See more
  • READY IN 40 mins

BBQ Chicken Pizza from Pillsbury® Artisan Pizza Crust

Recipe by  

"Treat your family to this warm and delicious BBQ chicken pizza that's made using Pillsbury® refrigerated artisan pizza crust with whole grain – perfect for dinner."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
ADVERTISEMENT
  • PREP

    20 mins
  • READY IN

    40 mins

Directions

  1. Heat oven to 400 degrees F for dark or nonstick pan (425 degrees F for all other pans). Spray 15x10-inch pan with sides with cooking spray.
  2. Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake about 8 minutes or until light brown.
  3. Meanwhile, in medium bowl, place chicken and barbecue sauce. Using 2 forks, toss until chicken is coated with sauce.
  4. Sprinkle 1 cup of the cheese over crust. Spoon and spread chicken mixture evenly over cheese. Top with red onion and remaining 1 cup of cheese. Bake about 5 minutes longer or until cheese is melted. To serve, cut into 6 rows by 3 rows. Sprinkle with parsley.
Kitchen-Friendly View

Footnotes

  • You can use leftover cut-up cooked chicken breast, or pick up a rotisserie chicken at the supermarket. Remove the chicken from the bones, and cut into bite-size pieces.
ADVERTISEMENT

Reviews More Reviews

Sep 15, 2012

Yum! A nice change from regular old pizza. I used a rotisserie chicken from the grocery store so the prep was super easy. The red onion makes it though and I will probably add a little more next time! I may even consider carmelizing the onions if I have time, I think that would be fantastic.

 
Aug 30, 2012

I make this recipe every-time I have leftover roast chicken. I only gave it four stars because I make changes. I use grilled red onions and red peppers and supermarket/deli pizza dough. I use a pizza stone also. There are never leftovers.

 

21 Ratings

Sep 05, 2012

This pizza was BANGIN'! When I make it again, I will not change a thing.

 
Mar 29, 2013

I made this last night for the first time. I used the regular Pillsbury pizza crust instead of the artisan one since this is what I had on hand. For BBQ Sauce I used Sweet Baby Ray's. I put some of the BBQ sauce on the crust and mixed some with the chicken breast. I also added chopped green peppers. I have picky eaters so left one end with out onion and peppers. My kids all ate it and my daughter declared it the best pizza ever!

 
Sep 11, 2012

I used this recipe as guidelines, but changed a lot of how I did it... my sister had some leftover breaded chicken, so I cut it up into little cubes. I spread the crust over a pan, and used bbq sauce just as you would use pizza sauce, spreading it to about 1in from the edges (I estimated the amount, but I thin I used about 1 cup). Then I spread the 2 cups of mozz cheese, scattered the chicken on top, and did the same with the sliced onions. To top it off, I sprinkled the fresh cilantro over the top. Then I cooked it at 400 degrees for 17 minutes. It came out well. I wanted to do it this way instead of pre-mixing and heating the ingredients because I used to work at a pizza place and this was how we did it. It tasted delicious, the crust was perfectly cooked and crispy, and I had plenty for leftovers!

 
Feb 01, 2014

Barbeqe chicken is wat my family gets every time we go to pizza hut. Unfortunatly the closet one is over an hour away! So i found this an jus had to try it! Made a few changes like putting bbq sauce on the crust an jus tossing a lil in with the chicken!! Also used a rotissere chicken an carmelized the onions a bit with a homemade crust! So simple, much cheaper, an make at home!! Love it!!! :)

 
Oct 26, 2013

OMG!! LOVE THIS!!!! 5 stars plus, plus from me and all of my family members! Best pizza ever!! Highly recommend!! Made exactly as listed and also added green peppers. Yummmmmmmm Yummmmmmm! Will be making this on a regular bases!! Not to mention the best pizza crust I have ever tasted!! Can also make this using regular pizza sauce, pepperoni...options are limitless just let your imagination run wild!!!!

 
Dec 09, 2012

Delish! Simple. Yum!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 393 kcal
  • 20%
  • Carbohydrates
  • 44.3 g
  • 14%
  • Cholesterol
  • 59 mg
  • 20%
  • Fat
  • 11.6 g
  • 18%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 27 g
  • 54%
  • Sodium
  • 1083 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Chicken Pesto Pizza

Presto, it’s pesto! Enjoy a quick-and-easy chicken pesto pizza.

BBQ Chicken Pizza

See how quick and easy it is to make a delicious BBQ chicken pizza.

Taco Pizza from Pillsbury® Pizza Crust

Taco and pizza nights come together in one delicious, cheesy pizza.

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States