We liked this recipe but with a number of modifications. Here is what I did: I used a Boboli pizza crust and spread a small amount of Kraft Honey BBQ sauce (The BEST tip I can give you is to use your BBQ sauce extremely sparingly -- a couple of tablespoons spread thinly will go a LONG way -- you don't want to overdo it, or it will dominate the flavor of your pizza). Next, I spread a load of freshly grated Mont Jack cheese. I then chopped up a handful of white meat from a rotisserie chicken and sprinkled it on top. Next, I chopped up about a 1/3 c. of red onion and sauteed it in butter, then added it to the pizza. Finally, I topped it off with a light sprinkling of cheddar and mozzarella that I had on hand. Baked it for about 10-12 minutes. Delicious!
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We liked this recipe but with a number of modifications. Here is what I did: I used a Boboli...