Reviewed: Oct. 24, 2004

I agree that the BBQ sauce can make or break this pizza. I used a honey, roasted garlic sauce and thought it was too sweet. We did like it enough to try again though. I also added crumbled bacon and a combo of Mozzarella and MJ cheese.

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Reviewer:

Ioreth

Cooking Level: Intermediate

Home Town: Nampa, Idaho, USA

Living In: Cainta, Rizal, Philippines

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Reviewed: Oct. 13, 2004

This is delicious and you can add or vary the toppings to suit your tastes.

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Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Oct. 12, 2004

Loved this! I added mushrooms and sauteed the vegtables as suggested. Big hit with my hubby, definitely will make this often.

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Reviewer:

DELTAQUEEN50

Cooking Level: Expert

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

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Reviewed: Oct. 3, 2004

My favorite additions to this pizza are to spread a little cream cheese on the crust before topping with the chicken and barbecue sauce. I also like to use canned green chiles instead of bell pepper and top it all off with crumbled bacon. Yum!

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chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Reviewed: Feb. 19, 2004

What a nice change from traditional pizza. We really enjoyed this combination of flavors. Will make again! Thanks!

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Reviewer:

joshtymom

Cooking Level: Expert

Living In: Steelton, Pennsylvania, USA

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Reviewed: May 3, 2003

I will definitely make this one again. It is such a nice change from the traditional, heavy-on-the-fatty-meat pizzas.

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Reviewer:

CSANDIN

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Reviewed: Apr. 22, 2003

Simple, quick and tasty! What more could you ask for?

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Reviewer:

CLOUDSTACY

Cooking Level: Intermediate

Home Town: Bloomington, Indiana, USA

Living In: Sultan Hamud, Rift Valley, Kenya

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Reviewed: Jul. 16, 2002

My hubby and I LOVE this recipe-- have made it several times already. I use Kraft honey BBQ sauce, yellow onion, and cheddar and mozarella cheeses and still comes out fantastic! I also saute the onion and pepper quickly before putting on the pizza. Yum!

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MichelleRD

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Reviewed: Jun. 3, 2002

This is a great dish for anyone who likes BBQ sauce, like I do! I added extra veggies like fresh tomatoes and mushrooms. I also think this recipe would be good with real bacon bits for a Monterey style pizza.

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CHOCOLATEPINKBUTTERFLY

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Reviewed: May 13, 2002

I really wasn't too sure that I'd like the taste of this, but I was curious so I made it. My husband and I were pleasantly surprised. Even our 1-year-old ate a decent amount of it. I actually made two mini pizzas and didn't really follow the quantities specified in the recipe. I just used the amount of sauce, peppers, onion, chicken and cheese that seemed appropriate. The only differences I made were the facts that I didn't have a red onion or monteray jack cheese, so I substituted white onion and used mozzarella and cheddar shredded cheese. Quite easy! Thanks!

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Reviewer:

ANNYBER

Cooking Level: Intermediate

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Reviewed: Apr. 27, 2002

My husband loves this, and he always asks me to make it!

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Reviewer:

CRRISS

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Reviewed: Dec. 26, 2001

The success of this recipe seems to be highly dependent on the BBQ sauce you use - the stuff I used didn't taste that great, but I'll try it again with a different, milder sauce.

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