The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 7, 2005
This is better than anything you will get at a pizza parlor...trust me! I used a thin crust Boboli and followed the recipe perfectly. (Oops, well almost: I used mozzarella cheese instead of Jack.) I also mixed a little BBQ sauce with the chicken as well as spreading it on the crust. Bring plenty of napkins, because it is finger licking good.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 17, 2005
Boy was this ever tastey! I knew this was a recipe that my younger teenage daughter would love because she puts bar-b-que sauce on everthing. My older teenager was a bit leary but gave it a try anyway and ended up chowing down four slices! (very lady like) I cooked my chicken in barbeque sauce, used Pillsbury ready to bake pizza dough and pepper jack cheese. Thank you Iv for a different and delicious pizza recipe!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 15, 2005
Loved this! I've had a lot of different BBQ pizzas and I think this tastes just like you would get at a California Pizza Kitchen...maybe better! I used more BBQ sauce than recommended which gave more flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 14, 2005
Very easy and quick to make, and quite tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 18, 2005
This was a delicious pizza. It was healthier and cheaper than going out to eat. My husband and kids loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 1, 2005
Yummy! New recipe added to the dinner rotation. I used a Boboli whole wheat thin crust. I sauteed the veggies (added mushrooms) before topping the pizza. Cooked the chicken in BBQ sauce. Decided to use pepper jack cheese.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 9, 2005
Delicious! I will make it again. It was so easy and better than delivered pizza! a keeper!
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Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA
Living In: South Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 5, 2005
very good!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 8, 2005
A good experimental change from the traditional type.
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Cooking Level: Expert

Home Town: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 29, 2005
What a hit! We used a ready to bake crust from the refridgerated section - pre baked according to package and then put toppings on according to recipe. The whole family loved it! Thanks for the great twist on an old favorite!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 15, 2005
Very easy to do and very filling.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 21, 2005
Excellent! We're not big fans of bell pepper so we omitted it, but otherwise this simple yet delicious pizza was a hit in our household where two of our family members work for a pizza parlor. If they'll eat it after working at the parlor all day then it must be good!
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Cooking Level: Expert

Home Town: San Rafael, California, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 14, 2005
This is a hit in our house. The only thing we did different was put pineapple chunks also.
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Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 23, 2005
I wasn't sure about this one, but decided to try it based on the reviews. I only put a little over half the bbq sauce so it wasn't too sweet and even my husband (the picky eater) loved it. This one is worthy of the recipebox!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 6, 2005
Tried this recipe tonight and it was a hit with everyone except my picky 3 year old. I increased the amount of sauce to 1 cup. I also a 16 oz package of Publix precooked chicken breasts in Bourbon BBQ sauce. For the cheese, I used a finely shredded Italian blend. I will definitely make this again. Next time I am going to try shredded gouda.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 6, 2005
This was really good and as someone else mentioned...even better the next day. I think next time, I will let the chicken sit in the bbq sauce in the fridge for a few hours. I always make my crust from scratch, but I did cut corners with some of the other things. I didn't have any red onion, so I used a combo of frozen peppers and onions. I used frozen grilled chicken. I mixed sharp cheddar, monterey jack and mozz. cheeses. I also used TS bacon bacon for the top. Oh, and good old Kraft bbq sauce works great. TFS.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 27, 2004
This is one of my favorite recipes. We use the Kraft Hickory Smoke BBQ Sauce, and mozzarella cheese. We're not big pepper and/or onion fans, so we usually don't add those, but it still tastes delicious even without them. It's also one of the few foods that tastes even better when heated up the next day, after the chicken marinates in the sauce for awhile.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 27, 2004
Absolutely delicious. I did not have to add one thing. Most recipies require something added. This was perfect. The whole family enjoyed it and it was quick to make.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 24, 2004
I agree that the BBQ sauce can make or break this pizza. I used a honey, roasted garlic sauce and thought it was too sweet. We did like it enough to try again though. I also added crumbled bacon and a combo of Mozzarella and MJ cheese.
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Cooking Level: Intermediate

Home Town: Nampa, Idaho, USA
Living In: Cainta, Rizal, Philippines

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 13, 2004
This is delicious and you can add or vary the toppings to suit your tastes.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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