Reviewed: Jun. 18, 2006

We found this recipe to be one of our favorites. The only thing I did different was sauting the veggie in olive oil first.

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Lisabeth

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Reviewed: Jun. 18, 2006

this was a great recipe! my family loved this!

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deana

Cooking Level: Intermediate

Home Town: Hartselle, Alabama, USA

Living In: Columbia, Alabama, USA

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Reviewed: Jun. 2, 2006

This was really good. It was easy and quick to make and was visually pleasing. I didn't have enough monterey jack cheese so I added a monterey jack/cheddar cheese blend and it came out fine.

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trooworld

Cooking Level: Intermediate

Home Town: Smithville, Ohio, USA

Living In: San Diego, California, USA

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Reviewed: May 2, 2006

Pizza is one of my family favorites...However, this is one that will be at the top...I made it just like the recipe said except I didn't use quite as much green pepper and I left out the red pepper. It turned out great..Just as good if not better than any pizza you get at the pizza shop!

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Deanna

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Reviewed: Apr. 10, 2006

I left off the green pepper and added sliced mushrooms. I used half jack and half parm cheese. I baked it at 425 for 15 min to help get the veggies a little more done. Yum!

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HRMNY8

Cooking Level: Intermediate

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Reviewed: Feb. 8, 2006

Great Pizza!!

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SHERRIBERRI77

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Reviewed: Feb. 3, 2006

Even with the 5 star rating, I had my doubts about this recipe because it was so simple. I was wrong! It was delicious. I left out all the veggies because we don't care for them. It was still incredible. I used a rotisserie chicken from the supermarket and shredded it. Better than any frozen BBQ chicken pizza you can buy and as good or better than those I've had in restaurants.

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Angela R.

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Reviewed: Feb. 1, 2006

This was excellent. Like others, I sauted the veggies a bit in olive oil, then added my pre-cooked chicken and Famous Dave's BBQ Sauce to the pan. Then I put everything on the pizza dough. My store didn't have Jack cheese (just Colby/Jack), so that's what I used. I'll bet pure Monterey Jack would have been better. But, on the whole, this recipe definitely goes in my recipe box. Thanks a lot Iv.

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DART1121

Cooking Level: Expert

Home Town: Turin, Iowa, USA

Living In: West Bend, Iowa, USA

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Reviewed: Jan. 29, 2006

very good!

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MVADEN

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: San Francisco, California, USA

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Reviewed: Jan. 27, 2006

This was so incredibly easy and tasty! I sauted the chicken and onions briefly in oil and then cooked it in the bbq sauce. I spread a thin layer of bbq sauce over the crust and then the chicken combo. Oh, I left out the peppers. Really easy and tasty!

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cdamom

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Reviewed: Jan. 26, 2006

I THOUGHT THIS WAS ONE OF THE BEST HOMEMADE PIZZA RECIPIES I'VE EVER TASTED, IF YOU DON'T LIKE VEGGIES JUST LEAVE THE PEPPERS AND ONIONS OFF AND IT'S STILL EXCELLENT!

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casserolequeen1

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Reviewed: Jan. 23, 2006

Quick, easy, and a favorite with kids. All of the neighborhood moms have asked for this recipe. I prefer to cook raw boneless chicken in the barbeque sauce with onions and peppers for a richer flavor. I chop the chicken, return it to the sauce with the onions and peppers and spread the mixture on a Boboli or homemade crust and top with mozzerella.

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Jeannette

Cooking Level: Intermediate

Home Town: Old Tappan, New Jersey, USA

Living In: Lehigh Valley, Pennsylvania, USA

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Reviewed: Jan. 19, 2006

This was really good and it was so fast to make. I seasoned the chicken, and also seasoned and very lightly sauteed the vegetables so that they wouldn't be crunchy. My husband and 2 year old loved it.

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MOM130

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Reviewed: Jan. 17, 2006

We made this when we were craving something different and it was excellent. It was so easy too, I used pre-grilled chicken already cut up. Definitely a keeper.

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Homeward Hearts

Cooking Level: Intermediate

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Reviewed: Jan. 11, 2006

yum, we really enjoyed this recipe! i made a large whole wheat pizza crust & spread about 3/4 cup barbeque sauce (sweet baby ray's original) over top. some reviewers mentioned adding bacon as a topping so i did the same. i also doubled the amount of grilled chicken & monterey jack cheese. this pizza is delicious either hot from the oven or the next day. thank you, iv!

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LESLIE30

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Jan. 8, 2006

Do yourself a favor and either make a fresh dough yourself or go to the local pizzeria and buy some dough. It was so much better than the pre made crust. Just use plenty of flour and shape the dough to the size and thickness you want. Other than that it was very easy to make and it was full of flavor! Everyone loved it and I made it again for New Year's Eve. As soon as it came out of the oven... it was gone!

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ANN113

Cooking Level: Intermediate

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Reviewed: Dec. 30, 2005

This matched or exceeded my hopes. I have a favorite local restuarant that serves my favorite BBQ chicken pizza of all time. Other restaurants always disappoint. This recipe means I can have my all-time favorite meal right at home - it tastes just the same and was very very easy and quick. And, my family, who doesn't even order this at the restaurant loved it too.

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KRoss

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Reviewed: Dec. 15, 2005

My husband and I liked this a lot. We used whole wheat pita bread, boboli and homemade crusts.

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KEISON

Cooking Level: Intermediate

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Reviewed: Dec. 8, 2005

Rather good. The bbq is a bit overpowering of the onion and peppers. I will most likely make this again.

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SETHC12345

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Reviewed: Dec. 7, 2005

This is better than anything you will get at a pizza parlor...trust me! I used a thin crust Boboli and followed the recipe perfectly. (Oops, well almost: I used mozzarella cheese instead of Jack.) I also mixed a little BBQ sauce with the chicken as well as spreading it on the crust. Bring plenty of napkins, because it is finger licking good.

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