The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 4, 2008
cilantro a must. added spicy hickory bbq sauce.. Amazing with Rudy's BBQ sauce! easy on the sauce.. a little goes a long way..
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Photo by aegibear

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
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Reviewed: May 18, 2008
Very good! I did not use the red or green peppers due to personal preference, and I used the pre-cooked grilled chicken strips from Tyson because I had them on hand. The family raved!
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Photo by REDNECKWOMAN

Cooking Level: Expert

Home Town: Staley, North Carolina, USA
Living In: Asheboro, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 9, 2008
Great dish! I made it with colby jack cheese instead and used KC Masterpiece. Will definitely make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 30, 2008
Really simple and really delicious. I didn't follow specific quantities, just went with what looked right. I also followed another reviewer's suggestion to spread a little cream cheese on the crust first. Used Boboli whole wheat crust and a little cheddar, as I didn't have enough Monterey Jack. Definitely will make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 14, 2008
Made pizza dough in the breadmaker, pre-cooked it for a few minutes before adding toppings. I added some oil-packed sun dried tomatoes along with the peppers and used some fresh mozzarella in addition to monterey jack. Got rave reviews!
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Cooking Level: Intermediate

Home Town: Madison, Alabama, USA
Living In: Kaneohe, Hawaii, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 11, 2008
I added one clove of minced garlic when I pan fried the chicken. I used mozzarela instead of monterey jack and added 1/2 cup more.
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Tea

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Photo by Karen
Reviewed: Apr. 4, 2008
I used this recipe as a base. I used Pillsbury refrigerated dough, precooked it but not browned. I used my favorite local (Germantown Commissary) BBQ sauce, used the same company's bbq rub on the chicken breast that I baked in the oven. Quick saute'd the green pepper and red onion in small amount of EVOO just till they started to get tender. On crust...little bit of heated sauce, then cheese (mozzarella and cheddar), chicken, veggies, then drizzled with the remaining 1/3 cup of heated bbq sauce. Returned to oven until cheese melted and crust nice and browned. De-lish!
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Photo by Karen

Cooking Level: Expert

Home Town: Oxford, Mississippi, USA
Living In: Collierville, Tennessee, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 27, 2008
I did not care for the veggies. The bbq sauce and chicken was good though.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 2, 2007
Can anyone say fantabulous?!?! (Is that even a word??) That was the best pizza, I have ever eaten and DH loved it, too! :) We did not use the veggies, because we're not big fans, but it was so easy and great tasting! Better than pizza chains! We used Boboli's pre-baked pizza crust and Kraft Honey BBQ and it came together so good! I will make this again and again!!! :)
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Home Town: Meridian, Mississippi, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 18, 2007
Yum! I made my own dough and baked it for about 5 minutes before adding the toppings to it. I prepared my chicken by simmering it in a water-barbeque mixture and then shredding it while it was cooking, which made it really tender and flavorful. The pizza turned out great, and I thought the onions and peppers made a great combination with the chicken!
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Living In: Boulder, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 13, 2007
Made this for my hubsand and I, while making a half pepperoni/half cheese pizza for the kids. Guess what? The kids ate most of the BBQ Chicken Pizza! I skipped the peppers, as my husband doesn't care for them. I also couldn't get smoked gouda so used plain Mozzarella. Was still a delicious pizza. I'll try the smoked gouda next time though.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Wauwatosa, Wisconsin, USA
Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 12, 2007
This was "ok". Maybe it was the dough. The overal pizza didn't have the overall texture or consistency i was hoping for. Actually pretty messy...I may try again as my son did like it.
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Photo by Michael

Cooking Level: Intermediate

Home Town: Ancon, Panama Province, Panama
Living In: Green Bay, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 5, 2007
This pizza was great. This was my first dish that I ever cooked and it was very simple. Now I am inspired to go cook some other recipes. The BBQ sauce I used was Sweet Baby Ray's BBQ sauce. I made two pizzas. The other sauce was Honey BBQ. They both taste great!
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Photo by tranceazn

Cooking Level: Beginning

Home Town: San Gabriel, California, USA
Living In: Riverside, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 2, 2007
I love bbq chicken pizza and this is a great one! I used 2 chicken breasts and added some diced tomato. I found 1/2 cup of bbq sauce to be perfect. Yum!
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Photo by PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 25, 2007
Who could ask for anything easier?! This was my first time making or eating a BBQ chicken pizza. I seasoned my chicken well and baked it. I used only a very thin layer of BBQ sauce. I am sooo anxious to try this again using the Bourbon Whiskey BBQ sauce on this site. It is the ultimate sauce! Thank you for sharing your recipe with us!
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Photo by Janine

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 1, 2007
Because I was afraid of a mouthful of BBQ sauce as per the original recipe, I used 1/3 cup of barbeque sauce and a half can of store-bought pizza sauce. This change made the pizza delicious - no overwhelming BBQ flavor, just a nice balance between the sauces. I will definitely make this again; both my husband and I loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 28, 2007
The grilled chicken in the recipe is what makes it really stand apart from the other recipes on this site. I prefer to use a fontina or smoked gouda.
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Photo by CRAZY4SUSHI

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 15, 2007
My hubby gives it 5 stars (I'm vegetarian, so didnt try it). Easy! I made a homemade pizza crust, dumped on some bbq sauce, the cheese, chicken and veggies. My hubby does not like chicken and I'm desparately trying to find chicken recipes he'll like to rotate in with all the beef he eats! This was a winner with him and me as its is soooooo easy!
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 11, 2007
fantastic!! I used Bulls Eye Orginal BBQ Sauce which was GREAT!! Awesome recipe and fast! I also added some fresh cilantro too after baking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 28, 2007
This was fabulous. My husband and I have been ordering BBQ chicken pizza from our local house of pizza, about once a week... not anymore. We will make it ourselves with this simple but yummy recipe. I used Pillsbury pizza dough.
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Photo by Miss Molly

Cooking Level: Intermediate

Living In: West Gardiner, Maine, USA

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