Reviewed: Nov. 14, 2008

I omitted the peppers in this recipe, but the end result was still very good. I will probably make some version of this again, but it will probably just turn into a Hawaiian pizza.

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Domestic DIY

Cooking Level: Intermediate

Living In: Fort Wayne, Indiana, USA

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Reviewed: Nov. 13, 2008

For a recipe-newbie this was a easy recipe. Per other reviewers suggestion I used "Baby Rays" BBQ sauce, Tyson grilled chicken strips, mozzarella & cheddar cheese. I sauteed all the veggies (plus mushrooms)in olive oil, a tiny bit of butter and salt. I used Pillsbury pizza crust and baked for 20 minutes. This was a very hearty pizza. A good alternative to other pizzas.

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Manda Panda

Cooking Level: Beginning

Home Town: Springfield, Missouri, USA

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Reviewed: Oct. 24, 2008

This was really good. I took the advice of others and used a rotisserie chicken from the grocery store and topped with fresh cilantro. Excellent!!

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Heidi Claire

Cooking Level: Expert

Home Town: Longview, Texas, USA

Living In: Pryor, Oklahoma, USA

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Reviewed: Oct. 21, 2008

solid recipe. quick, easy, good. thanks.

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limeofurelife

Cooking Level: Intermediate

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Reviewed: Oct. 18, 2008

Ok I am giving this five stars because it was so good after the changes I made...I used sweet baby ray's bbq sauce left out the onion and peppers for personal taste. Good stuff tasted the the bbq pizza from Cici's

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RLOGAN01

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Mobile, Alabama, USA

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Reviewed: Sep. 30, 2008

I made the pie crust a day in advance and kept covered in the refrigerator. Depending upon how strong the taste and consistency of the BBQ sauce used, reccomend adjusting the quantity that you spread on your crust. I put the sauce on light and it came out great. I made a little extra chicken and sauteed the bell peppers and red onion slightly. I kept the quantity of cheese down and used whole wheat flour to keep the meal healthy and light. Great recipe and very easy.

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Chef Chupacabra

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Reviewed: Sep. 19, 2008

not bad but could have used more seasoning or something.

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kcj

Cooking Level: Intermediate

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Reviewed: Sep. 9, 2008

My family loved it!!! I used pizza dough not a pre-made form and it was amazing!! I also added a little mozzarella to get that stringy cheese effect.

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Danyle L.

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Reviewed: Sep. 8, 2008

ad some ranch sauce!

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melanie

Cooking Level: Expert

Home Town: Northampton, Massachusetts, USA

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Reviewed: Sep. 1, 2008

Instead of store bought precooked pizza crust, I would get pizza dough from your favorite pizzeria, and make it that way, otherwise very good.

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MN Mom

Cooking Level: Intermediate

Home Town: Walnut Grove, Minnesota, USA

Living In: Byron, Minnesota, USA

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Reviewed: Aug. 21, 2008

This was quick and easy. I made my own pizza crust (I used Gudny Bjorg Kjaerbo's Pizza Dough I recipe on this site). It was so good that my two toddlers ate it! Now thats saying a lot!

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Tara

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Scottsdale, Arizona, USA

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Reviewed: Aug. 15, 2008

Great pizza! Besides doubling everything I followed the recipe exactly. I topped it on Pizza Dough III recipe from this site.

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Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA

Living In: San Diego, California, USA

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Reviewed: Aug. 9, 2008

Better then a restaurant!!! This was simple, quick and cheap and tastes out of this world. We will make this probably once a week! I used Sweet baby Ray's BBQ sauce and made a couple of minor revisions. I thinly sliced the onions rather then diced, added a little cheddar, and parsley flakes. I omitted the red and green pepper. I think next time we'll do a Hawaiian version and add pineapple and bacon. YUMMY!!!

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cookin'mama

Cooking Level: Intermediate

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Reviewed: Aug. 3, 2008

Delicious and easy as submitted. Family loved it.

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ANDREASKYE

Cooking Level: Intermediate

Home Town: Mineral Wells, Texas, USA

Living In: Rhome, Texas, USA

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Reviewed: Jul. 16, 2008

Very good, used mozzarella cheese and minced onions because I didn't have the rest of the ingredients.

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cook in training

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Reviewed: Jul. 12, 2008

Good pizza.. nice change from the traditional pepperoni and cheese. Used KC Masterpiece Hickory Smoke.. also crumbled a little bacon with the chicken.. delicious!

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jelene

Cooking Level: Expert

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Reviewed: Jul. 10, 2008

Awesome!! So easy and so good. Made 2 and they both quickly disappeared. Will certainly make again, used the recipe exactly as written. Used Sweet Baby Ray's Sweet and Spicy BBQ sauce for a nice, hot tang.

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wv_mtnr_cook_78

Cooking Level: Expert

Living In: Morgantown, West Virginia, USA

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Reviewed: Jul. 8, 2008

I guess that I am just not a fan of BBQ chicken pizza. I am a pepperoni and sausage kind of gal. It was easy to make and looked really yummy. I used a rotesseri chicken from the grocery store. I don't think that I will make it again, just not for my family

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