Reviewed: Sep. 30, 2008

I made the pie crust a day in advance and kept covered in the refrigerator. Depending upon how strong the taste and consistency of the BBQ sauce used, reccomend adjusting the quantity that you spread on your crust. I put the sauce on light and it came out great. I made a little extra chicken and sauteed the bell peppers and red onion slightly. I kept the quantity of cheese down and used whole wheat flour to keep the meal healthy and light. Great recipe and very easy.

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Chef Chupacabra


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Reviewed: Sep. 19, 2008

not bad but could have used more seasoning or something.

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kcj

	Cooking Level: Intermediate
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Reviewed: Sep. 9, 2008

My family loved it!!! I used pizza dough not a pre-made form and it was amazing!! I also added a little mozzarella to get that stringy cheese effect.

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Danyle L.


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Reviewed: Sep. 8, 2008

ad some ranch sauce!

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melanie

	Cooking Level: Intermediate Home Town: Northampton, Massachusetts, USA
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Reviewed: Sep. 7, 2008

cilantro a must. added spicy hickory bbq sauce.. Amazing with Rudy's BBQ sauce! easy on the sauce.. a little goes a long way..

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aegibear

	Cooking Level: Intermediate
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Reviewed: Sep. 1, 2008

Instead of store bought precooked pizza crust, I would get pizza dough from your favorite pizzeria, and make it that way, otherwise very good.

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MN Mom

	Cooking Level: Intermediate Home Town: Walnut Grove, Minnesota, USA Living In: Byron, Minnesota, USA
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Reviewed: Aug. 21, 2008

This was quick and easy. I made my own pizza crust (I used Gudny Bjorg Kjaerbo's Pizza Dough I recipe on this site). It was so good that my two toddlers ate it! Now thats saying a lot!

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Tara

	Cooking Level: Expert Home Town: Phoenix, Arizona, USA Living In: Scottsdale, Arizona, USA
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Reviewed: Aug. 15, 2008

Great pizza! Besides doubling everything I followed the recipe exactly. I topped it on Pizza Dough III recipe from this site.

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TRICIA JAEGER

	Cooking Level: Intermediate Home Town: Kenosha, Wisconsin, USA Living In: San Diego, California, USA
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Reviewed: Aug. 9, 2008

Better then a restaurant!!! This was simple, quick and cheap and tastes out of this world. We will make this probably once a week! I used Sweet baby Ray's BBQ sauce and made a couple of minor revisions. I thinly sliced the onions rather then diced, added a little cheddar, and parsley flakes. I omitted the red and green pepper. I think next time we'll do a Hawaiian version and add pineapple and bacon. YUMMY!!!

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cookin'mama

	Cooking Level: Intermediate
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Reviewed: Aug. 3, 2008

Delicious and easy as submitted. Family loved it.

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ANDREASKYE

	Cooking Level: Intermediate Home Town: Mineral Wells, Texas, USA Living In: Rhome, Texas, USA
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Reviewed: Jul. 16, 2008

Very good, used mozzarella cheese and minced onions because I didn't have the rest of the ingredients.

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cook in training


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Reviewed: Jul. 12, 2008

Good pizza.. nice change from the traditional pepperoni and cheese. Used KC Masterpiece Hickory Smoke.. also crumbled a little bacon with the chicken.. delicious!

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kmarie

	Cooking Level: Intermediate
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Reviewed: Jul. 10, 2008

Awesome!! So easy and so good. Made 2 and they both quickly disappeared. Will certainly make again, used the recipe exactly as written. Used Sweet Baby Ray's Sweet and Spicy BBQ sauce for a nice, hot tang.

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wv_mtnr_cook_78

	Cooking Level: Expert Living In: Morgantown, West Virginia, USA
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Reviewed: Jul. 8, 2008

I guess that I am just not a fan of BBQ chicken pizza. I am a pepperoni and sausage kind of gal. It was easy to make and looked really yummy. I used a rotesseri chicken from the grocery store. I don't think that I will make it again, just not for my family

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Tiffany E.

	Cooking Level: Intermediate Living In: Ogden, Utah, USA
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Reviewed: Jul. 6, 2008

Great recipe and it is so easy. In the summer I cook it on the BBQ grill. It takes about 5 minutes.

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Mom Is Cooking

	Cooking Level: Beginning Living In: Chicago, Illinois, USA
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Reviewed: May 18, 2008

Very good! I did not use the red or green peppers due to personal preference, and I used the pre-cooked grilled chicken strips from Tyson because I had them on hand. The family raved!

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REDNECKWOMAN

	Cooking Level: Expert Home Town: Staley, North Carolina, USA Living In: Ramseur, North Carolina, USA
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