Reviewed: Apr. 28, 2012

I used Pillsbury Pizza Dough, and took another reviewer's advices on using cream cheese before spreading the BBQ sauce and other ingredients. I had a little bit of Kraft Zesty Honey BBQ Sauce left, so I used that up and then used Kraft Honey BBQ sauce. I didn't have red onions, but think they would have been outstanding. I used yellow onions instead. I also put Turkey Bacon on top of the cheese before putting it in the oven, and seasoned our chicken with garlic salt before grilling on the george foreman to cook.

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Reviewer:

autumn_b86

Reviewed: Apr. 25, 2012

Awesome tasting and super easy to make! I used a boxed pizza dough mix that I had in the pantry and lots of peppers and cheese. I will make this again!

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Reviewer:

hotmomma2014

Cooking Level: Intermediate

Reviewed: Mar. 5, 2012

Not my cup of tea

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Reviewer:

vazquez.d.alice

Reviewed: Jan. 30, 2012

Made this tonight! YUMMY YUM YUM what a great way to change up pizza. I will make this again in a heartbeat.

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Reviewer:

TChristiansen

Reviewed: Jan. 15, 2012

This was great. My 4 teenage boys loved it. I followed the recipe exactly, but look forward to trying variations in the future. It's a keeper! :-)

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Reviewer:

Maddy6

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Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Reviewed: Nov. 12, 2011

I loved it, wife loved it. Used sweet baby *ays chipotle bbq sauce, diced the peppers, used a lil salsa Verde mixed into the bbq sauce, skipped the yellow or red onions in favor of dived green onion shoots. Colby jack/mozzarella, and topped with fresh green onion and cilantro. Fricken fabulous

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Reviewer:

rabidgod

Reviewed: Oct. 15, 2011

Delish!

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Reviewer:

Kristin

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Reviewed: Oct. 12, 2011

Excellent! I used rotisserie chicken. I highly recommend carmalizing your onion and roasting your red pepper (I left out the green). If you have never roasted a pepper, don't be intimidated! It's actually EASIER than chopping raw pepper! You can roast in oven/broiler. It's a snap

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Reviewer:

Michchurchill

Cooking Level: Intermediate

Reviewed: Oct. 10, 2011

SO easy and so delicious. My husband loved it and asks me to make it often.

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Reviewer:

BethFoster

Reviewed: Oct. 2, 2011

Love this pizza! This has become a family favorite of ours. The blend of flavors is excellent, and we've had fun experimenting with different bbq sauces. Thanks for sharing!

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