Reviewed: Oct. 26, 2009

This was great. It is better than the California Pizza Kitchen version.

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Reviewed: Oct. 18, 2009

My son picked this recipe out for dinner one night and I'm so glad he did. This was the best! I like it because I can make it for a quick week night dinner.

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Cara S.

Cooking Level: Expert

Home Town: Moreno Valley, California, USA

Living In: Wellington, Kansas, USA

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Reviewed: Aug. 16, 2009

I use Sweet Baby Ray barbecue sauce and my own homemade dough, either par-baked or fresh. This pizza always turns out great, as long as the barbecue sauce is thinly spread on the crust (you can always add more sauce to individual slices if desired). I also use cheddar sometimes if I don't have monterey jack on hand.

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Etta Lea

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Reviewed: Aug. 10, 2009

This was very good. Followed recipe. Used 'Boboli' thin crust, hickory & honey flavored bbq sauce, and extra red pepper.

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Sarah D.

Cooking Level: Intermediate

Living In: Grandville, Michigan, USA

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Reviewed: Aug. 3, 2009

You may need to cook up two of these at a time! Simple and great tasting! We just cooked up a fresh chicken breast instead of using leftovers. I recommend a sweet style of BBQ sauce as it compliments the red onions really well. Also a mix of Colby and Monteray worked well for the cheese.

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nrtst

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Reviewed: Aug. 2, 2009

This recipe is really easy and the results are amazing! I made this for dinner last night and it was delicious!! Thanks for the recipe.

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Tammy G.

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Reviewed: Jun. 30, 2009

Definitely put a thin layer of cream cheese underneath the BBQ sauce, it's amazing!

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Amy Lyn

Cooking Level: Intermediate

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Reviewed: Jun. 18, 2009

always a favorite. i like Franks hot sauce instead of BBQ sauce on mine.

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speedzilla

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Reviewed: Jun. 1, 2009

I had people over for dinner and everyone loved it!

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lward12

Home Town: St. Cloud, Minnesota, USA

Living In: Littleton, Colorado, USA

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Reviewed: May 27, 2009

The kiddos (and hubby) loved it! Thanks!!

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Lisa

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Reviewed: Apr. 27, 2009

This is me and my husbands favorite thing. I use the "just add water" pizza mix for the crust. The first time I made it, I used some left over chicken, and it tasted a little dry. Now whenever I have left over chicken, I add a half cup of BBQ sauce, so it can marinate over night, and it turns out absolutely perfect.

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Wendy

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Apr. 26, 2009

Great recipe--just be careful not to overdue the BBQ sauce or it will overpower the dish.

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cookiegal

Cooking Level: Intermediate

Living In: Provo, Utah, USA

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Reviewed: Mar. 18, 2009

I caramelized the onions and peppers w/ T. butter, a little brown sugar and pinch of salt for 15 min. until soft. I took onions and peppers out to cool and added the chicken to the same pan and cooked for 15 minutes. I added the peppers and onions w/ the chicken the last 5 minutes. This was so yummy!

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dra

Cooking Level: Intermediate

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Reviewed: Feb. 28, 2009

Great taste! loved it

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sharipassey

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Reviewed: Jan. 14, 2009

My husband said this was the best pizza to come out of our oven yet! I didn't have grilled chicken, so I just cooked 2 boneless breasts up in a cast iron skillet with EVOO, garlic powder, salt and pepper. I made my own dough from the "Pizza Dough I" recipe listed on this site. Sweet Baby Ray's original sauce. Next time I may add pineapple.

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Texasglori

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA

Living In: Fort Richardson, Alaska, USA

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Reviewed: Jan. 9, 2009

I used this recipe as a guideline, but made many changes. I prebaked a refrigerated pizza crust, used Kraft original mixed with honey, topped with LOTS of chicken, sauteed onion & peppers, and topped with mozzarella & cheddar. Because I had an appointment and needed a quick dinner later, I put the pizza together, covered with foil & refrigerated for a few hours until I arrived home. Then I baked for 20 minutes. The results were delicious!

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mpainter

Home Town: Renick, West Virginia, USA

Living In: Spencer, West Virginia, USA

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Reviewed: Dec. 10, 2008

Oh my goodness, this is wonderful! I used the Quick and Easy Pizza Crust from this site. I used leftover bbq chicken sandwich meat, and a cherry bbq sauce spread thinly over the crust. I only had shredded colby jack, and it was delicious! I will make this again for sure!

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bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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Reviewed: Nov. 14, 2008

I omitted the peppers in this recipe, but the end result was still very good. I will probably make some version of this again, but it will probably just turn into a Hawaiian pizza.

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Domestic DIY

Cooking Level: Intermediate

Living In: Fort Wayne, Indiana, USA

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Reviewed: Nov. 13, 2008

For a recipe-newbie this was a easy recipe. Per other reviewers suggestion I used "Baby Rays" BBQ sauce, Tyson grilled chicken strips, mozzarella & cheddar cheese. I sauteed all the veggies (plus mushrooms)in olive oil, a tiny bit of butter and salt. I used Pillsbury pizza crust and baked for 20 minutes. This was a very hearty pizza. A good alternative to other pizzas.

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