BBQ Chicken Pizza II Recipe -
BBQ Chicken Pizza II Recipe
  • READY IN 30 mins

BBQ Chicken Pizza II

Recipe by  

"A different twist to traditional pizza. Use your favorite BBQ sauce to create this tasty meal!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    20 mins
  • COOK

    10 mins

    30 mins


  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Place pizza crust on cookie sheet. Spread with barbecue sauce. Scatter chicken over top. Sprinkle evenly with red pepper, green pepper and onion. Cover with cheese.
  3. Bake in preheated oven for 10 to 12 minutes, or until cheese is melted.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Oct 03, 2004

My favorite additions to this pizza are to spread a little cream cheese on the crust before topping with the chicken and barbecue sauce. I also like to use canned green chiles instead of bell pepper and top it all off with crumbled bacon. Yum!

Most Helpful Critical Review
Aug 27, 2003

The success of this recipe seems to be highly dependent on the BBQ sauce you use - the stuff I used didn't taste that great, but I'll try it again with a different, milder sauce.

Feb 03, 2006

Even with the 5 star rating, I had my doubts about this recipe because it was so simple. I was wrong! It was delicious. I left out all the veggies because we don't care for them. It was still incredible. I used a rotisserie chicken from the supermarket and shredded it. Better than any frozen BBQ chicken pizza you can buy and as good or better than those I've had in restaurants.

Aug 27, 2003

My hubby and I LOVE this recipe-- have made it several times already. I use Kraft honey BBQ sauce, yellow onion, and cheddar and mozarella cheeses and still comes out fantastic! I also saute the onion and pepper quickly before putting on the pizza. Yum!

Aug 27, 2003

I really wasn't too sure that I'd like the taste of this, but I was curious so I made it. My husband and I were pleasantly surprised. Even our 1-year-old ate a decent amount of it. I actually made two mini pizzas and didn't really follow the quantities specified in the recipe. I just used the amount of sauce, peppers, onion, chicken and cheese that seemed appropriate. The only differences I made were the facts that I didn't have a red onion or monteray jack cheese, so I substituted white onion and used mozzarella and cheddar shredded cheese. Quite easy! Thanks!

Jan 26, 2007

I'm a big fan of BBQ chicken pizza & when I saw this recipe I had to try it! I stuck to the recipe as close as I could with some additions. I didn't have any grilled chicken, so I used canned. I also subbed roasted red peppers. I added sliced fresh mushrooms, jalapenos & a sprinkle of garlic powder before putting the cheese on. I was very pleased with the results. Next time, I will add black olives. I will make this again & again,& I look forward to experimenting some more with the recipe.

Jun 22, 2006

This was a hit. I may use a little less BBQ sauce next time.

Sep 07, 2003

I will definitely make this one again. It is such a nice change from the traditional, heavy-on-the-fatty-meat pizzas.


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  • Calories
  • 493 kcal
  • 25%
  • Carbohydrates
  • 63.5 g
  • 20%
  • Cholesterol
  • 48 mg
  • 16%
  • Fat
  • 16 g
  • 25%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 26 g
  • 52%
  • Sodium
  • 1093 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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