I loved this! I did make a few changes based on reviews and what I had on hand, but I did try to keep as close to the original as possible. I used hickory BBQ sauce as the recipe suggested, added the molasses and honey and then added brown sugar to taste. I probably added 2 to 3 tablespoons. I wouldn't suggest leaving out the molasses or honey as I found they added a unique flavour that made the sauce taste so good. I used about a tablespoon of cilantro, and that was the perfect amount for us. You could taste it, but it wasn't overpowering. I used all the sauce and I didn't find it was too much like a lot of other reviewers did. Finally, topped with a combination of mozza and chedder because I forgot to buy the gouda. We really loved this pizza and plan to make it often.
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I loved this! I did make a few changes based on reviews and what I had on hand, but I did try...