Reviewer:

OolyndeoO

Cooking Level: Intermediate

Home Town: Houma, Louisiana, USA

Reviewed: Feb. 18, 2011

Yummy, Yummers!!! Used pizza dough from Trader Joes and precooked it a bit on my pizza stone. The shredded smoked gouda didn't really melt, but, still liked the flavor with the rest of ingredients so need to watch that the cheese dosen't get too over-done on pizza. Next time may cut back on sugar depending on how sweet the b-b-q sauce is. Still the best B-B-Q pizza I've made!

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Reviewer:

tizzylizz

Home Town: Milford, Michigan, USA

Living In: Apex, North Carolina, USA

Reviewed: Feb. 9, 2011

The BBQ Chicken Pizza with just plain bbq sauce was better and quicker.

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Reviewer:

werkrt

Reviewed: Jan. 30, 2011

My DH and I really liked this pizza and would give it more than 5 stars if we could. We left out the molasses and cilantro and only used 1/4C brown sugar and 2 chicken breasts (we baked them). We also used Fatboys Hogwash BBQ sauce. What a great recipe - it is one we will make again!

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Reviewer:

Kohtzy

Reviewed: Jan. 23, 2011

I was afraid of it being too sweet, so I just added a smattering of brown sugar. This was still too much sweet (and I like sweet!) and didn't taste good at all.

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Reviewer:

beckyp382

Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA

Living In: Beaverton, Oregon, USA

Reviewed: Jan. 21, 2011

I bought uncooked whole wheat dough from the deli, froze it, and thawed it and rolled it out for this pizza. I didn't cook it ahead of time, but it didn't matter. I do suggest to everyone to HEAT YOUR PIZZA STONE if you're using one. It helps everything move faster. And keeps the dough from sticking.

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Reviewer:

formulating_a_repertoire

Reviewed: Jan. 7, 2011

this is a great bbq chicken pizza recipe! We used the kraft hickory bbq sauce which gave a great flavor. Easy to put together and taste is excellent. Will definitely make again!!

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Reviewer:

KimmyBel

Cooking Level: Intermediate

Reviewed: Jan. 5, 2011

This really is a very good recipe. Quite easy and delicious. My DH liked it a lot. I added some salt, pepper, and Italian seasoning to balance the sweetness and cut back on the cilantro, which can be very strong, and I cheated on the cheese because I couldn't find Gouda. Mozzarella works just fine. Will totally make again, thanks Nivola for the great recipe!

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Reviewer:

goBLinQueeN

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Reviewed: Jan. 5, 2011

Very good, will definatley make it again. One thing i will change next though is, i will not use quite as much sauce. In mine and my husbands opinion there was just to much.

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