Reviewed: Jul. 12, 2006

I apparently don't like cilantro, but my husband liked it.

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aprilgarrett

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Reviewed: Jun. 9, 2006

This was good and was something a little different--not bad!

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DIANEA5

Cooking Level: Expert

Home Town: Buffalo, New York, USA

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Reviewed: Mar. 18, 2006

Excellent! I left out the cilantro because of an allergy and it still turned out PERFECT!

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Lindsey

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Reviewed: Mar. 6, 2006

This is our favorite bbq chicken pizza recipe! Love the gouda cheese on it! The cilantro gives it the most amazing flavor... without it the pizza's just not the same.

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Kristi K.

Cooking Level: Intermediate

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Reviewed: Jan. 29, 2006

My family loves pizza but this recipe was so sweet, next time I will just use the BBQ sauce and leave out the honey, sugar and molasses.

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fluffy kitten

Cooking Level: Professional

Home Town: Oxford, Oxfordshire, England, U.K.

Living In: Faringdon, Oxfordshire, England, U.K.

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Reviewed: Jan. 25, 2006

too sweet

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Mike

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Reviewed: Jan. 17, 2006

Very tasty.

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kip11

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Reviewed: Jan. 14, 2006

pretty tasty! little too sweet though!

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Jessica P.

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Reviewed: Jan. 12, 2006

I'm sorry to say, but the sauce was way too sweet eventhough I had cut back on the sugar & molasses. Too much sauce was left over. You can atleast cut the amount by half and still be okay with the amount needed. I love BBQ pizza, but, sorry to say, not this recipe.

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SUZIEANNE

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Reviewed: Jan. 11, 2006

This pizza is awesome! My hubby and I have it at least twice a month, maybe more!

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HOLLIESTROH

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Reviewed: Jan. 4, 2006

Chalk this one up to another hit for my family! This one was great although I agree with many of the reviewers to cut back on the honey and molasses. I omitted the cilantro and used mozarella cheese and bacon. Absolutely fantastic, will make this one again for sure!!!

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CREATIVEGEL

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Reviewed: Dec. 29, 2005

Excellent change from normal pepperoni and cheese pizza! I think the sauce is too sweet as written, so add sugar to taste. Also, note that barbeque sauces are naturally sweet, so if you get a honey flavoured sauce, you definitely don't need much more sugar. Even if you do add too much sugar though, it'll still taste fantastic! I like to add a red pepper to the top as well as season the chicken with sweet Hungarian paprika. It gives the pizza more colour and even more flavour!

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Nathan Bialke

Cooking Level: Beginning

Living In: Moscow, Idaho, USA

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Reviewed: Dec. 20, 2005

Although I liked the flavor of the cilantro on this pizza, I thought the sauce was too sweet. I would cut back on the sugar and honey quite a bit. I like my BBQ sauce to be bold and tangy!

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CRYSLYN

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Reviewed: Nov. 22, 2005

Way too sweet. I would cut back on BBQ sauce, molasses and sugar. Way too much sauce, it drowned out the flavor of all other ingredients.

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Valerie

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Reviewed: Oct. 28, 2005

Pizza was very good except for the cilantro. I couldnt find the cheese so I used an italian mix. Next time I will just use mozz. Also leave about an inch for the crust. I only left a little bit and the sauce spilled over the edge and burnd on the pan. Will make again!!!

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Alyssasmom

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Ashburn, Virginia, USA

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Reviewed: Oct. 9, 2005

We loved this. We did not use the red onions, and substituted shredded italian cheese for the gouda...just because we young kids and thought it would go over better. They still were just ok with it, but the adults loved it! So easy...used leftover chicken from the weekend roast. Awesome. I want to try it now with the Gouda and the onions!

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AbeLincoln

Cooking Level: Expert

Living In: Sunset Hills, Missouri, USA

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Reviewed: Sep. 19, 2005

I thought this was pretty good, although I had to make more than the recipe called for because I used a pillsbury crust which made a cookie sheet sized pizza. It ended up a little too saucy, but it wasn't too bad for pizza made at home!

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DEBORAHM4

Home Town: Farmington, New Mexico, USA

Living In: Orem, Utah, USA

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Reviewed: Sep. 17, 2005

yum yum yum. we used to order bbq chicken pizzas that we thought were really good...until i made this...wow it's good!

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LALENORE

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Reviewed: Sep. 16, 2005

AWESOME i've made it multiple time already its a family favorite forever

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Anna

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Reviewed: Sep. 12, 2005

this was so so good. My kids went crazy for it and we actually didnt end up with enough! We used an italian blend of cheese in lieu of the gouda and it was quite good!

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