Reviewed: Mar. 30, 2008

This recipe is good! but next time I would cut down on the bbq sauce because it was too salty and I also thought it was fine when I left out the molasses. I also only put in one teaspoon of honey instead of a table spoon.

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Sharon

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Reviewed: Mar. 16, 2008

I made this for my B/f & I we loved it we used Kraft Honey Barbecue Sauce & I chose to use mozarella & provalone shredded cheese. I ommitted the red onions due to family prefrence. Anyway overall was very filling. Definately going to be a favorite of our family.

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leesgurl994

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Reviewed: Mar. 8, 2008

AMAZING. I haven't had a homemade or bought pizza this good. Thank you soo much for the recipe.

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Dontcha411

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Reviewed: Feb. 11, 2008

it was more sweet than BBQ. I love it!

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native

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Reviewed: Jan. 16, 2008

I have made this recipe over the years, and I prefer the Boboli crust that you find in the market. Or, if you do make your own crust, make it thicker, so that it can hold the sauce. I don't add extra sugar to the barbecue sauce; you can purchase honey-based brands which are plenty sweet.

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Carolyn Busch

Cooking Level: Expert

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Reviewed: Jan. 6, 2008

This is a really great recipe. I've made it several times. I didn't give it 5 stars b/c I always end up eating it with a fork. Too messy to pick up and eat normal pizza style. But tastes good. Good the next day too.

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Misty

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: College Station, Texas, USA

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Reviewed: Dec. 11, 2007

I thought that it was excellent with a couple of changes. I used less BBQ sauce and a very mild brand. I would also use more gouda cheese next time.

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Buffy

Cooking Level: Intermediate

Home Town: Bethany, Missouri, USA

Living In: Platte City, Missouri, USA

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Reviewed: Dec. 3, 2007

I didn't really care for it but my husband really liked it so I'll give it a 4. I don't think I will make it again.

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tribe

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Reviewed: Nov. 27, 2007

Excellent! Tastes just like the local restaurants. I omitted the onion,used mozerella instead of Gouda and used dried cilantro. I cooked the "sauce" in the slow cooker with the chicken. Then I poured some of the sauce on the crust, topped with shredded chicken, added a little more sauce and the rest of the toppings. Delicious!

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Jeanette

Cooking Level: Intermediate

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Reviewed: Nov. 26, 2007

I just finished eating this pizza, so I figured I'd better review before I forgot about it. I didn't use molasses or brown sugar, and we found the sauce to be plenty sweet. Actually I thought there was too much sauce. But the taste was good, so next time we'll just use less of it. Otherwise, this is a great recipe that we'll use over and over.

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HULL12

Cooking Level: Intermediate

Home Town: Mount Vernon, Washington, USA

Living In: Fairfield, California, USA

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Reviewed: Nov. 17, 2007

I've made this over and over. My Fam loves it. I don't change a thing.

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Nifer

Cooking Level: Expert

Home Town: Holyoke, Massachusetts, USA

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Reviewed: Nov. 3, 2007

I really enjoyed this recipe. My husband loves BBQ Chicken Pizza. Ive made this several times and I did make a few adjustments to it and found one that really works for us. I use a premade dough for the crust, very convenient. In the sauce I omitted the molasses, and only used a Tbs of brown sugar (it was too sweet for us) and added 2 Tbs. of mustard for a zing. Since my husband doesnt like raw onion, I diced the onion up and tossed it to saute for a few minutes before adding the sauce and cooked chicken, then let it marinate while my crust was par-baking. I only used a small amount of cilantro, maybe a couple of sprigs chopped up, and would definitely say the Gouda makes it. Ive tried it with Mozzarella and Cheddar, and a mix of cheese, and found that the tastes do not compare to the Gouda. Just make sure you dont use too much sauce. If it looks like alot once slathered on, it probably is. Its not like marinara so go easy on it. Love this! Thanks for the great recipe!

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Misty814

Cooking Level: Intermediate

Home Town: Orange, Texas, USA

Living In: Chesapeake, Virginia, USA

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Reviewed: Nov. 1, 2007

I am eating this as I type this!! Soo good. I used Brown Sugar BBQ sauce by Masterpiece, so I didn't add any honey, molasses or brown sugar. Sooo good!!!

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jrigolfi

Cooking Level: Intermediate

Living In: San Carlos, California, USA

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Reviewed: Oct. 19, 2007

very good. i love the cilantro on this pizza.

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laur laur

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Living In: Buffalo, New York, USA

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Reviewed: Oct. 19, 2007

Great recipe. I used a spicy chipotle sauce and I always make my pizza on mini whole wheat pitas. Just toast them in the oven a few minutes before you put toppings on them.

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ASHLEYBEGOOD

Cooking Level: Intermediate

Living In: Hamilton, Ontario, Canada

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Reviewed: Sep. 14, 2007

This recipe has potential, if I ever make it again I'll cut down on the BBQ sauce - it was way to strong.

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Tanya

Cooking Level: Expert

Living In: Quakers Hill, New South Wales, Australia

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Reviewed: Sep. 2, 2007

soooooo yummy! I used whole wheat crust and BBQ sauce with the brown sugar in it and took out the sugar and stuff. It was so awesome!

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tinkbean

Cooking Level: Beginning

Home Town: Buena Park, California, USA

Living In: Garden Grove, California, USA

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Reviewed: Aug. 11, 2007

Very easy to make and delicious. I did put a little cilantro in the sauce but the rest I put on top of the pizza after I took it out of the oven. I also marinated the chicken in BBQ sauce before cooking it in the oven.

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BERLEE

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Reviewed: Aug. 10, 2007

I've been on a pizza kick lately, and this ties the Gourmet Chicken Pizza as my favorite pizza ever. I used frozen bread dough instead of a prebaked crust. I baked the crust naked (the crust, not me) at 425 degrees for 8 minutes, then added the ingredients and baked until done. Husband raved about it too. I can't wait to make it again.

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