Reviewed: Apr. 5, 2009

Soooo yummy!!! The only change that I made was to omit the cilantro and sprinkled fresh oregano a top the pizza before tossing in the oven. Oh, I also made my own pizza shell.

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hnoelle

Cooking Level: Expert

Home Town: Catskill, New York, USA

Living In: Hudson, New York, USA

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Reviewed: Mar. 27, 2009

My family and I absolutely loved this recipe. It was gone within minutes. It's one of my favorite pizza recipes I have ever tried.

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Maria Jo

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Reviewed: Mar. 11, 2009

My husband and I liked this a lot. The kids weren't so crazy about it. I did half with mozzarella and half with gouda to compare the tastes. The gouda was definitely a better taste--the smokiness counteracted the sweetness of the sauce--but the mozzarella was good too, and definitely cheaper. I also forgot to add the cilantro to the sauce, so I threw it on top at the end. Will have to try it in the sauce next time.

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MJ Simmons

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Reviewed: Feb. 15, 2009

I didn't use any of the measurements from this recipe. Instead, I just eyeballed the ingredients based on the size of my crust. I halved the recipe for Jay's Signature Pizza Crust from this website to make one medium crust. I used precooked chicken strips, chopped red onion, cilantro, and a blend of mozzarella, cheddar, and Monterey Jack cheese. For the sauce, I used 1/2 cup of Tony Roma's BBQ sauce mixed with about 1 1/2 tablespoons of brown sugar. Again, I just mixed some sugar in and tasted the sauce until it was just right. The amount of brown sugar is going to vary depending on which sauce you use. I found the Tony Roma's BBQ sauce to be a little too tangy and runny for the purposes of a pizza sauce. I'm going to keep experimenting with different sauces. But overall, this recipe is a good combination of ingredients for a BBQ chicken pizza. My family enjoyed it immensely. I'll definitely be using this recipe again.

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Grace

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Reviewed: Feb. 14, 2009

This was a great pizza. Even better than the one from our favorite restaurant

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Lori E.

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Reviewed: Jan. 25, 2009

Is this a dessert pizza? WAY TOO SWEET! I am upset because I have been wanting to make this for a very long time and I finally did and it was too sweet to eat. I was scared I was going to go into a comatose state from too much sugar. My teeth hurt thinking about it. I would recommend modifying the brown sugar for sure and maybe even a few other ingredients and then you would have a perfect pizza!

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sandylemon

Cooking Level: Intermediate

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Reviewed: Jan. 19, 2009

Delicious!! Thanks for sharing! I had a bit too much sauce but my pizza crust could have been slightly smaller. Either way, yummy!

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nikki

Cooking Level: Intermediate

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Reviewed: Jan. 16, 2009

This was such a great recipe. I used a whole wheat Boboli crust and onion salt instead of real onions (husband doesn't like them). We both loved this pizza recipe and have made it a number of times!

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GoBoilers05

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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Reviewed: Jan. 11, 2009

best pizza ever

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Tina W

Cooking Level: Intermediate

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Reviewed: Jan. 10, 2009

My fiancee Matthew gives this a 8.5-9 out of 10! We love it.

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CookinCali

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Reviewed: Jan. 6, 2009

Made this a couple of times, really good. Didn't put in molasses or honey but used chili sauce(ketchup) instead. It's a keeper!!!

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Angie7

Cooking Level: Expert

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Reviewed: Jan. 3, 2009

The sauce was excellent. I started with a brown sugar hickory BBQ sauce, so I only put in 1/4 cup brown sugar. Was very good. My only complaint is that it needed a little less sauce and a little more cheese. Next time I'd mix in about an additional cup of mozarella, as the gouda didn't melt very well.

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Lori

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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Reviewed: Dec. 30, 2008

Amazing flavor. It was a tremendous hit.

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cristinapenichet

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Reviewed: Dec. 18, 2008

Even without the honey and molasses, this recipe was wayyyyyyyy too sweet. I also used a white onion and used mozzerella cheese. For the crust I used a generic dry pizza crust that you add water to and cooked it for about 8 minutes. If I ever make it again I will cut back on the brown sugar at least by half. If not for the sweetness, it would of been a great pizza.

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Mrs. Mayfield

Cooking Level: Intermediate

Home Town: Waipahu, Hawaii, USA

Living In: Moody Afb, Georgia, USA

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Reviewed: Nov. 26, 2008

Awesome recipe! I used store bought pizza dough from Trader Joe's and pre-grilled the dough on my BBQ grill to get that grill flavor. I also grilled my chicken. I didn't use any sugar, honey or molasses as I felt my BBQ sauce was sweet enough. I used Sweet Baby Ray's. Topped it and finished it in the oven. It was incredible! I've made BBQ chicken pizza tons of times but never with gouda which was really the secret to making this pizza the best BBQ chicken pizza. However, I do recommend grilling the chicken and crust. Thanks for the recipe!

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Frankie

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Kirkland, Washington, USA

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Reviewed: Nov. 12, 2008

Sauce is a little runny, but YUM

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Shmuffin

Cooking Level: Intermediate

Living In: North Lima, Ohio, USA

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Reviewed: Nov. 11, 2008

Outstanding. Next time, I would add extra red onions. It had a GREAT flavor. Made several pizzas up and froze them--they too turned out great later.

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SACRUDDICKS

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Reviewed: Nov. 6, 2008

This was very good. My little daughter who doesn't eat anything of course picked at it...but all my other children liked it. I think for less picky eaters..peppers and even maybe pineapple would taste good. I just sliced my chicken thin and browned it in olive oil with a lil garlic powder and onion powder. Also I brushed on a thin layer of BBQ sauce on the crust and also used some mozzerella cheese as well. I will make this again.

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laura5402

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Reviewed: Oct. 19, 2008

very good and super simple!

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DMB

Cooking Level: Intermediate

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Reviewed: Oct. 18, 2008

This is more like 4.5 stars. I enjoyed it. I just used some left over BBQ chicken we had and store bought BBQ sauce. Couldn't find the Gouda so we got pizza cheese, mozzarella, and asiago. I didn't use a half a bunch of cilantro, just enough to cover the pizza and have a little in every bit, but I'll probably cut back even more on it, because even though I liked it, I thought it was strong, and I burped it all night :( This pizza is a good change of pace from the normal. Will make again.

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