The reviewer gave this recipe 1 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 24, 2003
The pizza was way to sweet for my likings
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 15, 2003
I loved this recipe! I used mozarella & cheddar cheese, yummy. Both my 5 year old & my 21 month old had seconds! I will definatley make this again!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 15, 2003
This is great but needs hotter sause if you like spicy!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 12, 2003
Delicious but, has too much salt. Like you may notice in my other reviews, salt is a big issue with me. I have been avoiding salt in my food ever since my grandfather died in '82 of heart disease. Many people add salt before they even taste their food. Go a month without added salt. When you do add it, you will notice it tremendously. Don't get me wrong. Salt is good. Just don't overdo it like 95% of people do. I'm not sure where that came from. Anyway, the recipe deserves to be tried again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 11, 2003
What a great recipe! The whole family loved it, and I will definitely make it again.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 26, 2003
Not what I expected, too many flavors. Will not make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 21, 2003
My teenagers friends all wanted the recipe for their mothers. Great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 19, 2003
SO EASY! I was looking for a quick dinner recipe for my husband and this fit the bill. The only thing that I might do differently would be to caramelize the onions since he doesn't like raw onions. I also bought individual size pizza crusts instead of a large one.
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Cooking Level: Expert

Home Town: Warwick, New York, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 15, 2003
This pizza came out great! It was a huge hit! (I used a little less brown sugar than the recipe called for.)
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Cooking Level: Intermediate

Home Town: Providence, Rhode Island, USA
Living In: New Haven, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 7, 2003
I used a homemade (Valentino's Pizza Crust off this site) pizza crust for this recipe instead of store bought, and cooked it on a pizza stone. If you're using homemade pizza crust, cook for longer. This is excellent served with a crisp green salad and root beer. Also excellent heated up for lunch the next day with some fresh cilantro on the top. Definitely a keeper.
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Home Town: Provo, Utah, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 3, 2003
This was easy and very yummy. but waaaay to sweet for our taste. i will make BBQ chicken pizza again, but use only the BBQ sauce next time, without the other add-ins. i also added a little colour with some red and yellow peppers.
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Cooking Level: Intermediate

Home Town: Sackville, New Brunswick, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 27, 2003
I made this and was quite satisfied! Easy, tasty and looked better than the ones you get in restaurants. My only problem with it was that it was too sweet. I would recommend backing off on the sweet ingredients. Will make again for sure with that modification.
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Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 13, 2002
This was awesome. My family loved it and since I am a super short-cutter, I just used Kraft Hickory dressing, onions, chicken and mozz. cheese. I will definently make again.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 24, 2002
Oh my god! This recipe was terrible. Maybe it's because I figured out I don't like bbq pizza, but whatever the reason, I WON'T be making this again.
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Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 16, 2002
WOW! This was so good! We were looking for something different and decided to try this. My husband gave it the ultimate compliment when he went back for more!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 14, 2002
Wowzers! This BBQ chicken sauce is excellent! I love BBQ and this is satistying to the tummy! I made the crust with Jay's signature pizza crust (on this site) and added more brown sugar. Yum. The pizza turned out fine, although the BBQ sauce mixture was more runny than spaghetti sauce. The gouda was tasty, but because of the way it melts, it slightly clumped together and made it harder to cut the pizza. Maybe waiting a few minutes before eating is an idea, but I just couldn't wait that long! :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 8, 2002
This pizza was soo good. I always loved ordering BBQ pizza, but this tastes just as good! It was a little messy because the BBQ sauce mix was thin and dripped off the pizza crust. I also used mozzerala instead of gouda cheese.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 6, 2002
Great recipe, turned out wonderful for me but I can see where using different BBQ sauces and even the pizza dough can make a huge difference. I used a Pillsbury refrigerator dough and prebaked it for 7 minutes then added topping and baked for only about ten more minutes. I also had to substitute the cheese using a mix of Monterey jack and mozzarella. The pizza dough turned out very crisp and seemed to make it less messy to eat but those who don't like crisp crust may not want to try this type of dough or just be sure that it's not spread too thin. My eight year old liked it okay. I loved it. Watch the cilantro it can be overpowering. I would use less than the recipe calls for.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 6, 2002
made for hubby first... then made for some friends. everyone liked it and asked for the recipe. the chicken mixture can get a little runny, but the taste is still good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 10, 2002
I AM ALWAYS LOOKING FOR A GOOD DIFFERENT RECIPE AND THIS IS IT. THIS RECIPE IS FAIRLY EASY TO MAKE AND IS VERY GOOD. THE FLAVORS COME TOGETHER VERY WELL AND I LOVE THE CILANTRO. IT GIVES THIS RECIPE A GOOK KICK.
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