The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 12, 2009
I may have done something wrong, but I had WAY too much sauce. I would either cut back or be sure to only put on only what you need, not the whole thing! Also, I agree with some of the other reviewers that the gouda does not melt well at all. I would definitely add some mozzarella to hold everything together.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 12, 2009
Amazing! Did not put in molasses or cilantro, and substituted mozz cheese for the gouda
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 16, 2009
STOP! You must get 2 meals for one with this....Night #1 Make the "Tender Barbecued Chicken" from this site with chicken breasts and serve with Sun Dried Tomato wraps. Night #2 use the left over chicken to make this pizza. (Cilantro and Jalapenos go well with both wrap and pizza)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 7, 2009
I loved this! I did make a few changes based on reviews and what I had on hand, but I did try to keep as close to the original as possible. I used hickory BBQ sauce as the recipe suggested, added the molasses and honey and then added brown sugar to taste. I probably added 2 to 3 tablespoons. I wouldn't suggest leaving out the molasses or honey as I found they added a unique flavour that made the sauce taste so good. I used about a tablespoon of cilantro, and that was the perfect amount for us. You could taste it, but it wasn't overpowering. I used all the sauce and I didn't find it was too much like a lot of other reviewers did. Finally, topped with a combination of mozza and chedder because I forgot to buy the gouda. We really loved this pizza and plan to make it often.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 5, 2009
Awesome- tastes exactly like CPK. I did actually use a honey barbeque sauce so I did not add the additional sweetness and it was plenty sweet. I mixed half of the cilantro into the sauce and sprinkled half of it on top. I used cheeses I had on hand, which ended up being some colby-jack and mozzarella. I would eat this every week if I could!
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 4, 2009
This was GREAT!MY whole family kept saying how it was so good & we agree, it is just as good as the bbq pizza at the restaurant. I made the sauce basically according to the recipe, just omitted the molasses and cilantro. It makes the perfect amount of sauce for 2 pizzas so i'm sure it is too much sauce for 1 pizza as others keep saying in the reviews. Instead of Gouda, used 2 cups per pizza of mont jack/colby shredded & i put a handful of cooked/chopped bacon on each pizza. It was fabulous & will definitely make again as it was very tasty & easy!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 1, 2009
It was okay. The BBQ was way too sweet, and the "bunch" of cilantro a little vague.
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Cooking Level: Expert

Home Town: Shingletown, California, USA
Living In: Healy, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 28, 2009
Fantastic change for pizza night! I used green onions instead of red and added some diced fresh tomatoes. I will be making again!
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Cooking Level: Intermediate

Living In: Murrysville, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 26, 2009
Very yummy! I used Cheddar instead of Gouda and it was delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 12, 2009
This pizza was very good and my whole family liked it. The only reason I'm giving it 4 stars instead of the full 5 is because I wasn't too crazy about the amount of sauce it produced. It was a little much and too sweet for my taste but otherwise it was good!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 4, 2009
I used a pre-made pizza crust. I also used a mixture of half mozzerella cheese and half monteray jack cheese. This was very good.
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Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA
Living In: Sandy, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 2, 2009
I spread my premade pizza dough over a cookie sheet. I substituted the honey and molasses for agave nectar (what I had). In mixing the chicken with the bbq sauce it was hard to spread evenly. Next time I will do the chicken separate from the sauce for that size. My crust didn't crisp in the middle but it was all good. I used 2 cups of mozzy cheese and omitted the cilantro. My BBQ chicken pizza hating husband LOVED it, as did everyone else. Thanks!
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Cooking Level: Expert

Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 18, 2009
Very good. Next time I will cut the chicken and sauce in half.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 10, 2009
I made this for my husband and he LOVED it! He said it was as good as any BBQ chicken pizza he's ever ordered in a restaurant. I used the bbq chicken from "Zesty Slow Cooker Chicken BBQ" on this site, Boboli crust, and mozzerella cheese and he said it was great. Will definitely make again!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 9, 2009
This recipe was delicious! I also prebaked the Pillsbury crust for about 7 minutes. While baking I fried 2 thin boneless skinless chicken breasts in olive oil. Cut it into chunks, threw it into a food processor, pulsed a few times. Tossed in BBQ sauce (Sweet Baby Rays). I put a little olive oil on the crust, spread mozzerella, monterey jack, and cheddar grated cheeses all over, added BBQ chicken, diced red onions, chopped cilantro (only about 3 leaves which is PLENTY), and chopped bacon!! My boyfriend loved it and told me with each bite! I will definitely make again!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 2, 2009
My husband and I love this excellent recipe. Like most people, I did make a few changes. I omitted the honey and molasses. I also cooked and cubed the chicken, but I did not boil it with the other ingredients. I simply spread the sauce on the pizza crust, then added the rest. I use the Italian 5 cheese instead of the Gouda. The best way to make any pizza is to use the "Jay's Signature Pizza Crust" from these recipes as well. Try and enjoy!
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Photo by Jenee

Cooking Level: Intermediate

Home Town: Montrose, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: May 2, 2009
This is a delicious recipe for BBQ chicken pizza. My complaint is that there is too much sauce. I would halve it.
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Photo by ASERGEANTSWIFE

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 27, 2009
This recipe was great. I didn't use brown sugar or molassis. I added peppercuinis as well. I found a chipolte guda that I used and that was great.
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Photo by Nikki

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 5, 2009
Soooo yummy!!! The only change that I made was to omit the cilantro and sprinkled fresh oregano a top the pizza before tossing in the oven. Oh, I also made my own pizza shell.
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Photo by hnoelle

Cooking Level: Expert

Home Town: Catskill, New York, USA
Living In: Hudson, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 27, 2009
My family and I absolutely loved this recipe. It was gone within minutes. It's one of my favorite pizza recipes I have ever tried.
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