BBQ Chicken Pizza I Recipe
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BBQ Chicken Pizza I

By: NIVOLA  
"This is an easy not-too-sweet, delicious alternative to tomato sauce based pizzas! Sure to satisfy everyone. Use any kind of barbeque sauce and it will still be a winner!"

Rating: This weblink has been rated 291 times with an average star rating of 4.4 Read Reviews (234)

Rate/Review | 9,008 people have saved this

What to Drink?
Wine Zinfandel
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 boneless chicken breast halves, cooked and cubed
  • 1 cup hickory flavored barbeque sauce
  • 1 tablespoon honey
  • 1 teaspoon molasses
  • 1/3 cup brown sugar
  • 1/2 bunch fresh cilantro, chopped
  • 1 (12 inch) pre-baked pizza crust
  • 1 cup smoked Gouda cheese, shredded
  • 1 cup thinly sliced red onion

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). In a saucepan over medium high heat, combine chicken, barbeque sauce, honey, molasses, brown sugar and cilantro. Bring to a boil.
  2. Spread chicken mixture evenly over pizza crust, and top with cheese and onions. Bake for 15 to 20 minutes, or until cheese is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 378 | Total Fat: 10.3g | Cholesterol: 53mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2003 by TAMMYSNOW 
Great recipe, turned out wonderful for me but I can see where using different BBQ sauces and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2003 by DJDANIELI 
This was awesome. My family loved it and since I am a super short-cutter, I just used Kraft... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2004 by Mary K. 
I used shredded mozzarella instead of Gouda and I reduced the brown sugar to 1/8 c. and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2007 by Sameera Azad 
Yum! Cook this, people! I bought the pillsbury refridgerated pizza dough, precooked it for 8... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2007 by cookiequeen 
How delicious this was. I used Jay's signature crust from this site and we couldn't stop... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by DUNCAN36 
Very ironic that in the title it says not too sweet when its waaay too sweet. Really even if... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2007 by kelcampbell 
I made this pizza last night for supper, but I changed a few minor details. First, I grilled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2005 by Nathan Bialke 
Excellent change from normal pepperoni and cheese pizza! I think the sauce is too sweet as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2005 by Alyssasmom 
Pizza was very good except for the cilantro. I couldnt find the cheese so I used an italian... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by amydoll 
This is good but it is waaayyyy too sweet (and I like sweet). If I make this again I will... MORE

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