BBQ Chicken Crescents Recipe -
BBQ Chicken Crescents Recipe
  • READY IN 30 mins

BBQ Chicken Crescents

Recipe by  

"Flaky Crescents wrap around a tangy barbecued chicken and cheese filling, ready in just 30 minutes."

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Ingredients Edit and Save

Original recipe makes 8 sandwiches Change Servings
  • PREP

    10 mins
  • COOK

    20 mins

    30 mins


  1. Separate dough into 8 triangles.
  2. In bowl, mix chicken and barbecue sauce. Spoon chicken mixture onto short end of each triangle; sprinkle each with 1 teaspoon of the cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet. Brush with egg; sprinkle with remaining cheese.
  3. Bake at 375 degrees F 12 to 15 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Sep 10, 2012

I added the whole amount of cheese to the filling and skipped the egg wash. These baked up very nicely, though they did tend to ooze out the sides. No big, the kids inhaled them anyway. I served these with an italian vegetable pasta salad and it was a nice quick meal.

Most Helpful Critical Review
Oct 04, 2011

I made a double batch of these for dinner. I cooked the first ones according to the recipe directions and they burnt in less than 10 minutes. I cut the heat back to 325 and baked for 15 minutes on the second batch and they came out much better. These are just a bit doughy for my tastes.

Oct 09, 2011

very easy dish indeed. My kids totally went to town on this quick dinner dish. The only thing I can say that I did for the fact of ease for me. I spooned the chicken mixture onto the widest part of the triangle crescent and lightly rolled to the shortest end and followed the directions further. I found spooning on the shortest end made more of a mess and me not getting the mixture into the crescent very well. But with this simple recipe, you can totally change the meat to ground or other shreds. It's very versatile. I could totally see using a thick pepperoni style sausage & pasta sauce as well. Will make again. TY

Oct 01, 2011

Use a rotisserie chicken for quicker meal.

Oct 02, 2011

This was an easy, quick loved it. The only thing I did differently was wrapping the chicken entirely in the crescent roll versus rolling it. I like the "bundle" better than the loosely wrapped pulled chicken.

Oct 10, 2011

Super easy to make, and pretty tasty too! I threw a frozen chicken breast into some chicken broth and poached it on the stove. One breast made exactly 1 cup of cooked shredded chicken. I followed the recipe as written, except I left out the egg step. I found it easiest to divide the mixture evenly across all eight wraps first. Then, instead of rolling the whole thing, I picked up the pointed end and brought it up and over the chicken. No mess that way.

Oct 22, 2011

Good, but I tweeked it. (To be a name droper.) I used Bull's Eye Honey B-B-Q / with a liittle beer. Added a Touch of grated Swiss ! (Made it as written first !) My friend's and family All had more!!! Thank's for sharing !! For a beverage, I suggest, Sweet (not too) Tea, Raspberry!!! If you drink,add a Little Vodka !!! Need to up date. My Puter. was acting up. Made it again.Rave's !! Linda

Oct 27, 2011

Quick and easy - perfect for a weeknight meal if you're short on time. I used leftover rotisserie chicken and KC Masterpiece BBQ sauce. They were a little messy to wrap...but were very tasty paired with a garden salad.


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  • Calories
  • 187 kcal
  • 9%
  • Carbohydrates
  • 14.1 g
  • 5%
  • Cholesterol
  • 42 mg
  • 14%
  • Fat
  • 9.9 g
  • 15%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 9 g
  • 18%
  • Sodium
  • 365 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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