Recipe by Heinzitup.com
"A classic French dish gets a modern update with the help of your barbecue and a splash of Heinz Chili Sauce. Although this recipe is simple enough to make any weeknight, it is also impressive enough to serve to guests."
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skinless, boneless chicken breasts
Heinz® Chili Sauce
green onion, finely chopped
Heinz® Cider Vinegar
My family loved this! My three year old, who is very picky, just gobbled this one up. I also would add more cheese next time as it seemed to get lost in the other ingredients.
Next time I would not use the Hientz chilli sauce. The flavour did not seem to go with the rest of the ingredients.
Great flavor & easy to do. Needs more cheese?
I really liked this, I followed the recipe in all aspects but I used a BBQ sauce that I use on my other BBQ. All in all it was very good and everyone loved it.
This turned out really good. I skipped the chili sauce as I didn't have any. I doubled (+) both the cheese and the ham as the chicken breasts I had were HUGE. I added the onions to the glaze and brushed that inside and out. I also brushed the glaze on a few times while cooking. The chicken turned out so nice and moist instead of dried out like it sometimes does on the grill. Will make this again for sure!
Didn't use the BBQ, but on the stove and followed the directions. Even used the left over pan juices on top of steamed green beans and even they were delicious!
I loved it! Used bottled bbq sauce after grilling it was great!
* Percent Daily Values are based on a 2,000 calorie diet.
BBQ Chicken Cordon Bleu
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 211
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