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"A classic French dish gets a modern update with the help of your barbecue and a splash of Heinz Chili Sauce. Although this recipe is simple enough to make any weeknight, it is also impressive enough to serve to guests." — Heinzitup.com
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4 skinless, boneless chicken breasts
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup Heinz® Chili Sauce
1 green onion, finely chopped
4 slices Gruyere cheese
4 slices ham
1 tablespoon melted butter
1 tablespoon olive oil
1 tablespoon Heinz® Cider Vinegar
1 tablespoon honey
1/2 teaspoon dried thyme
My family loved this! My three year old, who is very picky, just gobbled this one up. I also would add more cheese next time as it seemed to get lost in the other ingredients.
Great flavor & easy to do. Needs more cheese?
6 Ratings
Very good!
I really liked this, I followed the recipe in all aspects but I used a BBQ sauce that I use on my other BBQ. All in all it was very good and everyone loved it.
This turned out really good. I skipped the chili sauce as I didn't have any. I doubled (+) both the cheese and the ham as the chicken breasts I had were HUGE. I added the onions to the glaze and brushed that inside and out. I also brushed the glaze on a few times while cooking. The chicken turned out so nice and moist instead of dried out like it sometimes does on the grill. Will make this again for sure!
* Percent Daily Values are based on a 2,000 calorie diet.
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