Reviewed: May 18, 2012

these were very easy to make. My kids really liked these. I used a deli rotisserie chicken. I will be making this again.

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Reviewer:

laurie123

Cooking Level: Intermediate

Home Town: Bangor, Maine, USA

Living In: Acworth, Georgia, USA

Reviewed: May 15, 2012

This recipe is amazing!!! I've made it a couple times and everyone in my family love it!! I use Bull's Eye BBQ Sauce Taxes Style and Pillsbury Pizza Crust, come out great. Thank you to the person who put this up!!

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Reviewer:

erickalynch89

Reviewed: Apr. 24, 2012

Turned out perfect! Just make sure you use your favorite BBQ sauce. We used a Hickory & Brown Sugar BBQ.

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Reviewer:

Sunlitme

Cooking Level: Intermediate

Reviewed: Mar. 15, 2012

Amazing! I made my own dough, added a little more BBQ until I thought the texture was right, brushed olive oil and garlic on the bread before baking, and loved the way the bacon, onion, and cilantro made this dish perfect! All four of my kids LOVED it. Great for adults and children. Will definitely make again!

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Reviewer:

dood15

Reviewed: Feb. 27, 2012

These were very good, but a little lacking in flavor. I put in more barbeque sauce than was called for, but still could have used something. I also only cooked for 20 minutes and they were perfectly done. Next time I think that I will try a different combo of ingredients - chicken, bacon ranch sounds like it would taste good this way.

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Reviewer:

Andrea

Reviewed: Feb. 20, 2012

Quick and tasty!

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Reviewer:

EDever

Cooking Level: Intermediate

Reviewed: Feb. 17, 2012

delicious, easy & fun to eat. a great way to use up leftover chicken. a surprise for the diners - it can be eaten with a knife & fork or handheld!

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Reviewer:

SHOES58

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Feb. 5, 2012

So YUMMY!!!! Thw WHOLE family loved it. If you love BBQ chicken pizza you will love this calzone. Enjoy!!!

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Reviewer:

Maggie

Reviewed: Jan. 29, 2012

My entire family loved these. I didn't use extra bbq sauce in the calzones - just mixed some in (unmeasured) w/ my cooked chicken till it looked right. Hubby said they tasted like a good bbq chicken sandwich on crunchy bread. Will definitely make again!

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Reviewer:

Berni

Reviewed: Jan. 28, 2012

i used 7 slices turnkey bacon instead of regular bacon and it still turned out great. before baking, i combined olive oil with garlic powder and brushed it over the tops, sprinkled on some parmesean cheese and parsley. i'm excited to play with this recipe as it is extremely versatile such as chicken alfredo or making a meat lovers one!

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