This recipe is delicious! I used Kraft's "Brown Sugar" BBQ sauce for a little bit of sweetness and they turned out perfect. These are a new family favourite. One word of caution - frequently check them while in the oven as the cooking time may vary with the pizza dough you use. I used the Pillsbury pizza dough and I had it in the oven for 17 minutes and they almost burned ... but they were still fantastic!
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