The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 31, 2006
Not your typical calzone which is why I liked it so much. Different taste sensation for sure. I drained off most of the bacon fat before adding the chicken and did not use the cilantro. We don't like it and I didn't feel the flavors would have gone together anyway. Nice change Tummy and thanks!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 24, 2006
These were pretty good, but something was a little off to me. Maybe it was the combination of cilantro and bbq sauce. Maybe I didn't use the right bbq sauce. We all enjoyed it, but I am not sure if it was enough to make it again. Thanks.
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M.
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Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA
Living In: Cumming, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 24, 2006
Not a real fan of this one...it was OK, but I think it would have been better with tomato sauce instead of the barbeque sauce.
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Home Town: Lake Oswego, Oregon, USA
Living In: Sherwood, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 14, 2006
This was easy and delicious. I did add more bbq sauce than the recipe called for though. I'm not sure how much more, just enough so that the chicken looked covered enough. I used dried cilantro instead of fresh, and you couldn't taste it at all. Definitely use fresh if you like it. Also, I forgot to add the cheese before I folded the dough over.........so I just added it on top of each calzone. It still tasted great, and looked better than it would have otherwise I think. Keep an eye on the baking time too, since it seems to depend on the dough you use.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 6, 2006
This recipe is awsome! What a great way to use up leftover chicken. Very filling too. I didn't have the exact ingrediants, so I am looking forward to making it again when I have "All the Right Stuff"!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: May 30, 2006
I'm giving this four stars only because of how many things I changed. I used leftover grilled chicken thighs, green onion instead of white, and omitted the cilantro. I also added mushrooms, red bell pepper, fresh tomatoes, and made my own pizza crust (Jay's Signature Pizza Crust from this site). This was absolutely delicious and I will definately make it again, but I will definately keep my modifications.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: May 25, 2006
It was average. I made it exactly as posted. Not bad, but not more than 3 stars. Don't think I'd make again but like I said it was average.
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Cooking Level: Expert

Home Town: Rockaway, New Jersey, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 4, 2006
I absolutely loved this as did the rest of my family! This is one recipe that I am NOT throwing away!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: May 4, 2006
Love the BBQ Chicken! We used refrigerated pie dough (only because I had a box of 2 in fridge!)and crust was very flaky and good!
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Cooking Level: Intermediate

Home Town: Gainesville, Georgia, USA
Living In: Greenback, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 2, 2006
this is so simple to make, and tastes great. I used Honey BBQ suace which gave it a sweet/spicy taste. Left the onions out, and It was awesome!! The kids and hubby loved it! Next time going to experiement with different cheeses.
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Home Town: Copen, West Virginia, USA
Living In: Fort Hood, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 28, 2006
These were great. I used a simple calzone dough recipe that I had lying around and stuffed it as indicated in this recipe. They came out great--I had people drooling over the leftovers at work!
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Cooking Level: Intermediate

Home Town: Reno, Nevada, USA
Living In: Washington, D.C., USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 26, 2006
I added slightly more chicken and cheese to this recipe to make the calzones bigger. I would say the bigger calzones serve approximately six people!! My husband is a firefighter with a huge appetite (he normally goes back for 2nd or 3rd helpings), and he barely ate half of a calzone. We both loved them!
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Cooking Level: Intermediate

Home Town: Washington, Missouri, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 25, 2006
I liked this recipe. It was a good change. I'm not a big cilantro fan, so next time, I'd probably leave it out or reduce it. I'd also use bread dough (I use Rich's brand in the freezer section) rolled out instead of the refrigerated pizza crust. Those are never any good. But overall, pretty good. I'd make it again.
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Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA
Living In: Newburgh, Indiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 22, 2006
OK, nothing great about it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 4, 2006
Family enjoyed and liked having something different. I did half of them with shredded chicken mixed with chicken wing sauce and blue cheese-these were my favorite! Thanks for recipe!!
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Cooking Level: Intermediate

Home Town: Ixonia, Wisconsin, USA
Living In: Canisteo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 28, 2006
I think it needed more cheese than called for, but it was still really good.
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Cooking Level: Beginning

Living In: Kerhonkson, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 22, 2006
Very good. Really easy. My son loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 21, 2006
I actually couldn't find the can of pizza crust in the store, so I wound up making these ingredients (minus the cilantro) into a pizza! It had an amazing flavor, and my boyfriend made me promise to make it again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 10, 2006
Great! I would add more chicken and cheese though!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 23, 2006
This was GREAT!!!! I went with others ideas of using more bbq sauce and bacon. I used the 2/3 cup bbq sauce just in mixing the meat together. Then I poured 1/4 cup bbq sauce over the mixture before folding over the pizza crust. It was perfect. I also used 7 pieces on bacon. Other than those changes. It was great.
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