Reviewed: Jul. 24, 2007

I thought this was good. My family enjoyed it but I thought it was a little on the dry side. I think next time I make it, I'll use a little more BBQ sauce and maybe some sliced tomatoes would be tasty.

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Lisalee2

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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Reviewed: Jul. 11, 2007

These were so delicious and extremely easy to make. We thought the mozzarella would be a bit bland so we did a 3 cheese mix with colby, montery jack, and cheddar. The cilantro was amazingly good on it, I added extra. I also poached my chicken in the morning and then put it in the slow cooker for about 3 hours with a 1/2cup water, 1/2 cup ketchup, 3 tablespoons brown sugar, 2 tablespoons of butter, 1 tablespoon vinegar, 1 tsp chili powder, 1 tsp worcestershire sauce, 1/2 tsp dry mustard, 1/2 teaspoon of salt, and a pinch of ground black pepper. It was outstanding!!

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too hot in the kitchen

Cooking Level: Intermediate

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Reviewed: Jul. 7, 2007

There wasn't enough dough to make a calzone, so I made mini-pizzas instead.

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Beach lover

Cooking Level: Intermediate

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Reviewed: Jun. 14, 2007

These were pretty tasty, but it felt like they were missing something. Maybe a little more spice to it? Or perhaps a stronger cheese like colby or monterey? Overall, I thought it was great though.

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utermama

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Reviewed: May 27, 2007

UPDATE: Since initially trying this, I have made it many, many times. I use the WalMart Brand Pizza Dough mix you add water too and Sweet Baby Ray's BBQ sauce, I also add some chopped onion before baking, I really think that the cilantro adds an extra dimension to the calzone and shouldn't be omitted (unless of course you don't like it). I have also brushed the crust with butter spread before baking with excellent results. This is an AR fave.6/17/2007:These are delicious and so easy. I made "minis" for a bridal shower and everyone raved. The beauty of this recipe is you can you use whatever ingredients you like (try turkey kielbasa with green peppers, onions, pizza sauce, and fresh basil); the one suggestion I would make is to saute garlic in a pan and brush over calzones before baking, I have also found the cooking time to be a little excessive.

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Khristin

Cooking Level: Intermediate

Home Town: Mooresville, North Carolina, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: May 17, 2007

This recipe is great! I added garlic, green bell peppers and chunks of mozzarella cheese to the inside mixture and it was excellent.

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Kaylin

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Reviewed: May 13, 2007

This is a good recipe, but not great. You could spread the chicken mixture on rolls if you are lacking pizza crust.

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mrsvanb

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Reviewed: May 7, 2007

YUMMMMMMMMY! I made this for my family tonight and it was loved by all! I used homemade dough and BBQ sauce (I try to use as little jarred/canned foods as possible). I also used Monterey Jack cheese because I thought it would be more complimentary than mozzarella... The calzones were awesome! Thank you for sharing!

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JILLANNIE

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Reviewed: Apr. 4, 2007

Really terrific and simple recipe. My husband loved this!

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A. Solano

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Bella Vista, Arkansas, USA

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Reviewed: Mar. 21, 2007

The only thing that I would change the next time that I make these is that I would leave out the bacon. The bacon was too overpowering in flavor, besides that a very good and very easy to make.

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weeezer0421

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Reviewed: Feb. 25, 2007

The idea is very good, but boring.

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JULIEGOZ

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Reviewed: Feb. 5, 2007

I used some smoked Gouda cheese along with Mozzarella and I sauteed a red onion along with mushrooms. Excellent!!!

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Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

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Reviewed: Feb. 1, 2007

These were between a 3 and a 4. I think I used more cheese perhaps. I think if I made it the way it said it would have come out better. Liked it with the cilantro. Possibly make again. Dipped in a combo of BBQ sauce and blue cheese dressing.

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melpy

Cooking Level: Intermediate

Home Town: Elkridge, Maryland, USA

Living In: Carlisle, Pennsylvania, USA

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Reviewed: Jan. 24, 2007

Wow! My family loved these. The cilantro makes these so tasty, and the refrigerated pizza dough makes them as simple as 1-2-3!

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Brandy Lee

Cooking Level: Intermediate

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Reviewed: Jan. 11, 2007

My family can't stop talking about these! My picky eater gobbled it up. I always use my own pizza dough when the recipe calls for a store-bought dough. I added extra sauce with the chicken and on top. Prefect!

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palmtrees

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Appleton, Wisconsin, USA

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Reviewed: Dec. 5, 2006

Loved it!!!! SO GOOD!!!! I could really eat these at least once a week!!!! We served them with some ranch dressing, and some veggies and dip! So great!!!

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sahmchef

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Reviewed: Nov. 5, 2006

Simply delicious!!

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Mrs E

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Reviewed: Nov. 2, 2006

This was ok, i will try it again , and switch the BBQ sauce and maybe make my own crust.

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Diane

Cooking Level: Intermediate

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Reviewed: Oct. 22, 2006

Amazing! Great great flavor. Just like the BBQ Chicken Aussie Pies I used to buy from the market. This one goes in the recipe box! Next time I'll try turkey bacon for a lower fat version.

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Mumsy'sCouchPotato

Cooking Level: Intermediate

Home Town: Melbourne, Victoria, Australia

Living In: London, Greater London, England, U.K.

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Reviewed: Sep. 19, 2006

I thought this was average...did what other users suggested- added extra bacon, cheese and bbq sauce. Easy to prepare. I like the concept and will probably make again..but will play with the ingredients.

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