The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: jun. 1, 2009
YUM YUM YUM! This was very tasty. It is something that I would make again!
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Cooking Level: Beginning

Home Town: Bainbridge, Georgia, USA
Living In: Tallahassee, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: may 15, 2009
I made this as a pizza, rather than individual calzones. I used homemade pizza dough and bbq sauce. Will make it again. A unique taste that my family really liked.
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Cooking Level: Expert

Living In: Thornton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: may 4, 2009
Loved this! I think next time I will try another flavor of BBQ sauce, but these were really good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: apr. 28, 2009
Pretty good recipe here! Very easy to make and has GREAT flavor. I used turkey bacon (about 6 slices) and fat free shredded cheddar cheese and Sweet Baby Rays bbq sauce. I will probably add some garlic powder to the dough next time for some extra flavor though.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: apr. 15, 2009
Eat it with a lil ranch!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: apr. 6, 2009
I have been trying to clean out my freezer, and when I noted I had some leftover rotisserie chicken and a loaf of frozen bread dough, I started thinking about what I could do with it. This recipe pretty much filled the bill and I had all the other necessary ingredients. I thought the calzones were pretty good and my husband enjoyed them.
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Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA
Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: apr. 1, 2009
I followed the recipe and I thought it was good. I may or may not make again. Really easy way to get rid of leftover chicken.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
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Reviewed: apr. 1, 2009
Yes! This recipe agrees with me and I with it! Opted not to fry chicken in bacon grease (George Foreman grill was ready & willing for that task), but this does not mean I didn't use bacon. Oh, heavens no, used extra bacon, in fact! Mixed all the BBQ sauce with the chickeny-bacony bliss at once (no drizzling) and used the herb-ified Ricardo's Pizza Crust for the dough. Easy to over-indulge on these Calzones! mmm...
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Home Town: Lemmon, South Dakota, USA
Living In: Glendive, Montana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: mar. 31, 2009
Yummy! Loved the blend of flavors--the bacon is awesome in this. I used a 6-Italian cheese blend. I found them a little drier on the inside than I would've liked, but I didn't want to overdo the BBQ sauce. Next time, I will do a combo of tomato sauce and BBQ sauce - mainly using BBQ, and just a touch of tomato sauce. We found they tasted GREAT if you dunk them in ranch dressing. YUM!!
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Prior Lake, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: mar. 25, 2009
these are a common item for dinner when we are busy. i halved the onion (neither are onion people). and they are really large so i put extra bbq sauce and cheese on about 5 minutes before they are finished as they are too large to pick up. i also use thin crust.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: mar. 23, 2009
My boys loved, loved this! A little too sweet for me so next time I won't use honey BBQ sauce. I also stuffed in some gargonzola cheese. Yummmmm. So easy to put together, very filling and quite economic! We'll definitely use this one again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: mar. 11, 2009
Followed the instructions exactly (except used precooked chicken because I was too lazy to cook chicken breasts). This recipe is great, easy to make, and tastes reallllly good.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: mar. 9, 2009
Pretty good, not outstanding for us. Made 6 smaller ones rather than large ones. Might try again and chunk the chicken instead of shredding it.
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Cooking Level: Intermediate

Home Town: Holland, Michigan, USA
Living In: Zeeland, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: feb. 12, 2009
Very good makes 5 large servings
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: feb. 10, 2009
This is a wonderful recipe! I have made this several times as calzoness, and a few times as a pizza. The only caution I would give for this recipe is - be careful what type of BBQ sauce you use! My favorite BBQ sauce is Bulls Eye, but it's too overpowering for a recipe like this where you want all of the flavors to compliment each other. I think I used Kraft Honey BBQ or something of that sort and it's always delicious! I always get rave reviews when I make these! Make them with a rice dish (like fried rice or Rice a roni and a salad.
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Cooking Level: Intermediate

Home Town: Newcastle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: feb. 6, 2009
This was really really tasty. My boyfriend likes spicy so for his I used Dave's Devil Spit sauce and subbed jalepinos for the onions. He loved it! I used Sweet Baby Rays Honey BBQ for mine, it's my favorite BBQ sauce! They were quick to make too so their perfect for a weeknight meal.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: feb. 2, 2009
Tried this recipe out because I had frozen dough in the freezer and a lot of left over chicken from a roaster I made the night before. The only change I made was that I used cheddar cheese. It was perfect, and my 7 year old loved it. Thanks, I will add this one to the rotation!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: jan. 20, 2009
These are super good. I added a little cheddar to each. Much cheaper than ordering out.
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Cooking Level: Intermediate

Living In: Medina, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: jan. 4, 2009
My husband said he could eat these every night of the week. These calzones were amazing.
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Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: dec. 30, 2008
My husband wanted chicken alfredo calzone so I used this recipe replacing the bbq sauce with alfredo sauce. I also sauted minced garlic and broccoli with the red onion. Thanks for the idea.
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Cooking Level: Intermediate

Home Town: Hampton, Virginia, USA

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