Reviewed: Nov. 13, 2009

Great meal when your low on time. This recipe is one of my husband's favorites. I recommend using Sweet Baby Ray's BBQ sauce and leave out the cilantro.

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mnclark02

Cooking Level: Intermediate

Home Town: Hopewell Junction, New York, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Nov. 5, 2009

LOVED this! My husband and 4 kids loved this. The only things I did differently were to leave out the cilantro and I added 1/4 pound smoked kilbasa. Going to use leftover meat mixture on tortillas for lunch. Thanks for the recipe.

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rcfish

Cooking Level: Expert

Home Town: Rockville, Maryland, USA

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Reviewed: Nov. 4, 2009

AWESOME!!! We loved these! SO yummy, lots of cilantro helps too!

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ccgirliemom

Cooking Level: Intermediate

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Reviewed: Oct. 29, 2009

amazing recipe! i actually didn't use the bacon, because we just didn't have it, and it was still really good. also, i sealed up one of the calzones, forgetting to put the extra sauce, cheese, and cilantro. and that was the one calzone that my sister said was amazing.

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teenagechef94

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Reviewed: Oct. 15, 2009

I liked this recipe but wasn't the best to me. I didn't make any changes except I didn't use the cilantro because I forgot to buy it at the store. The crust was cooked too long since I just followed the directions and didn't check on them (I understand that is my fault). I would think that a homemade pizza dough would be better tasting here.

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incredibly incompetent

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Reviewed: Oct. 15, 2009

These were delicious!!! The only changes I made were that I didn't use cilantro I don't care for it. I also used real pizza dough instead of the pilsbury pizza dough I don't care for that too much either. The only thing I would change is that I think red onions would go much better than regular ones but even still it was delicious!!!

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nrsejessica

Cooking Level: Intermediate

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Reviewed: Oct. 15, 2009

I just found this a couple days ago and made it for dinner. I have already shared the recipe with some neighbors and can't wait to make it again. I was so simple and quick. I did use crescent dough instead, and made individual smaller pockets. I also used Colby Jack cheese which was a nice substitute since I didn't have any Mozzarella on hand. My husband took the leftover chicken the next day in a Pita for his lunch and said it was just as good on day 2!

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Kadox

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Reviewed: Sep. 23, 2009

This was amazing! Please do not use store-bought pizza dough. I used the California Pizza Kitchen dough recipe. Everyone raved. Don't be shy with the bacon or the red onions. Cook on a pizza stone if you have one. I doubled it and gave one to my neighbors. You will make friends with this one!

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Tatiana

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Reviewed: Sep. 16, 2009

My hubby made these last night... for a man who can't boil water he did pretty good. Easy too make and oh so good!! He used Sweet Baby Ray's bbq sauce which is awesome and also added some jalapenos.... Im still loving them left over the next day!!!

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Casey

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Reviewed: Sep. 8, 2009

Pretty tasty. I used turkey bacon instead of traditional bacon but otherwise kept the same. Choice of bbq sauce is important with this one!

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JZINOLA

Cooking Level: Intermediate

Home Town: Sunnyvale, California, USA

Living In: Los Angeles, California, USA

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Reviewed: Aug. 26, 2009

Nothing too special here.

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JoeRik

Cooking Level: Intermediate

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Reviewed: Aug. 18, 2009

Does exactly what it says it will do and does it well. A well enjoyed meal

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~~~lunchiemunchie~~~

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Reviewed: Jul. 13, 2009

I made these for my boyfriend and his friend to take camping but once I tasted one I ended up keeping some for myself ... too bad my mom found them because I only got one! I didn't use bacon or cilantro because bacon was too much work and cilantro isn't something we like. I cooked the chicken and then broke it up into pieces with my hands but not all the way shredded. I fried the onion with garlic powder and some other spices then turned the heat to low and added the chicken and BBQ sauce mixing until well combined and warmed throughout. I used two things of pizza crust and cut each into four. Before putting them into the oven I brushed them with a mix of melted butter and garlic powder. The boys said they were delicious and super handy to walk around with. Mom said they were sweet and tangy almost like dessert. *Make sure your crust is super cold or it gets extremely hard to work with.

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Babygirl

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

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Reviewed: Jun. 1, 2009

YUM YUM YUM! This was very tasty. It is something that I would make again!

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milosmom

Cooking Level: Beginning

Home Town: Bainbridge, Georgia, USA

Living In: Tallahassee, Florida, USA

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Reviewed: May 12, 2009

I made this as a pizza, rather than individual calzones. I used homemade pizza dough and bbq sauce. Will make it again. A unique taste that my family really liked.

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RUTHCOOPER

Cooking Level: Expert

Living In: Thornton, Ontario, Canada

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Reviewed: May 4, 2009

Loved this! I think next time I will try another flavor of BBQ sauce, but these were really good.

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cheri_j

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Reviewed: Apr. 28, 2009

Pretty good recipe here! Very easy to make and has GREAT flavor. I used turkey bacon (about 6 slices) and fat free shredded cheddar cheese and Sweet Baby Rays bbq sauce. I will probably add some garlic powder to the dough next time for some extra flavor though.

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mkubitski

Cooking Level: Intermediate

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Reviewed: Apr. 14, 2009

Eat it with a lil ranch!

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shortygirl68

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Reviewed: Apr. 5, 2009

I have been trying to clean out my freezer, and when I noted I had some leftover rotisserie chicken and a loaf of frozen bread dough, I started thinking about what I could do with it. This recipe pretty much filled the bill and I had all the other necessary ingredients. I thought the calzones were pretty good and my husband enjoyed them.

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