BBQ Chicken Calzones Recipe
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BBQ Chicken Calzones

By: TUMMY13  
"If you like BBQ Chicken Pizza, you'll like this easy-to-make calzone version!"

Rating: This weblink has been rated 181 times with an average star rating of 4.4 Read Reviews (141)

Rate/Review | 5,940 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 slices bacon
  • 1/2 small onion, chopped
  • 3 cups shredded, cooked chicken breast meat
  • 2/3 cup barbeque sauce
  • 1 (10 ounce) can refrigerated pizza crust dough
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons chopped fresh cilantro

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Fry bacon in a large skillet over medium-high heat until crisp. Remove from the pan to drain on paper towels; crumble. Add the onion and shredded chicken to the hot bacon grease in the pan. Fry over medium heat until onion is tender. Stir in 1/3 cup of barbeque sauce, and remove from the heat. Mix in the cooked bacon.
  3. Roll the pizza crust dough out onto a greased cookie sheet. Press out to an even thickness, and then cut in half. Divide the chicken mixture between the two pieces of dough, spreading on only half of each piece to within 1/2 inch of the edge. Drizzle the remaining sauce over the filling. Sprinkle the cheese and cilantro over the top. Fold the uncovered portion of dough over the filling, and press the edges together with a fork to seal.
  4. Bake for 25 minutes in the preheated oven, or until browned to your liking. Cool for a few minutes, then cut each calzone in half. Each serving is half of a calzone. These can be served with additional barbeque sauce if you like.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 565 | Total Fat: 18.7g | Cholesterol: 107mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2007 by JOENJENN 
Let me just say I dont EVER rate recipes on here.. usually for fear of offending someone. With... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2005 by SPORTSNUT 
This recipe is delicious! I used Kraft's "Brown Sugar" BBQ sauce for a little bit of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2008 by Khristin 
UPDATE: Since initially trying this, I have made it many, many times. I use the WalMart Brand... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2006 by Caroline C 
Surprisingly delicious! I skipped the cilantro, and used way more barbecue sauce. I wish I'd... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by KimmieSu 
Quite good. I did, however, make some changes myself. I used chicken breasts which I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2006 by Mumsy'sCouchPotato Supporting Member (Click to learn more about Supporting Membership)
Amazing! Great great flavor. Just like the BBQ Chicken Aussie Pies I used to buy from the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2006 by Mindy 
This was GREAT!!!! I went with others ideas of using more bbq sauce and bacon. I used the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2008 by dagny21 
Awesome! The only thing was, it seemed like a bit too much filling for the calzones, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2005 by mom24 
I have fixed this twice. It is easy and tastes wonderful. The second time, I Ieft out the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2005 by floridagal73 
Delicious, easy, and fun...I skipped the onion , and prepped the filling ahead...my son loves... MORE

 
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