BBQ Broiled Red Snapper Recipe - Allrecipes.com
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"BBQ" Broiled Red Snapper
Here’s a fish recipe even non fish eaters will love. See more
  • READY IN 17 mins

BBQ Broiled Red Snapper

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"If you don't cook fish often, or don't like fish, this broiled red snapper recipe may be just what the doctor ordered. Normally we don't want to cover up the delicate flavors of the seafood, but in this case, we have no choice. It's not like you can't tell you're eating fish, but close enough." 

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings

Directions

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and lightly coat with cooking spray.
  2. Combine mayonnaise, lemon juice, and barbeque sauce in a bowl.
  3. Place red snapper fillets on the prepared baking sheet and season with salt. Spread half the mayonnaise mixture over the top of each fillet and sprinkle with cayenne pepper.
  4. Cook under the preheated broil until top is browned and bubbling and fish flakes easily with a fork, rotating the baking sheet if necessary, about 7 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 7 mins
  • READY IN 17 mins
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Nutrition

  • Calories
  • 312 kcal
  • 16%
  • Carbohydrates
  • 4 g
  • 1%
  • Cholesterol
  • 78 mg
  • 26%
  • Fat
  • 13.8 g
  • 21%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 40.8 g
  • 82%
  • Sodium
  • 448 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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