Recipe by Chef John
"If you don't cook fish often, or don't like fish, this broiled red snapper recipe may be just what the doctor ordered. Normally we don't want to cover up the delicate flavors of the seafood, but in this case, we have no choice. It's not like you can't tell you're eating fish, but close enough."
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2 (7 ounce)
red snapper fillets
salt to taste
cayenne pepper, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
BBQ Broiled Red Snapper
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 124
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