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Smoked Herb Chicken

Submitted by: Lisa Hutchinson
This is a great recipe for smoked chicken. I use chunks of hickory in my grill to impart a smoky flavor to the meat. 

Photo of: Spicy BBQ Chicken

Spicy BBQ Chicken

Submitted by: ALLIE_1794
The traditional BBQ sauce for grilled chicken (or ribs!) that everyone has had at some point -- very tasty with a little extra personality. You will not regret cooking! 

Photo of: BBQ Chicken Sandwiches

BBQ Chicken Sandwiches

Submitted by: Sarina
This is a wonderful bbq chicken sandwich with homemade sauce. A perfect party food. You can use leftovers to make pizza. 

Ainaa's BBQ Chicken

Submitted by: Zaleha
A marvelous barbecue marinade blends tomato, ginger, curry and garlic with buttermilk for a smoothly spiced grilled chicken. 

Tina's Best BBQ Lime Chicken

Submitted by: Tina Fox
Living In: Lake Arrowhead, California, USA
This recipe is so popular with family and friends. I love making it, and it's so easy and delicious. It's so good with grilled corn on the cob and a potato salad. If I use chicken breasts, I cut the breasts into chunks after grilling and mix the grilled chicken into Fettucine Alfredo. It's so good! 

Photo of: Cranberry BBQ Chicken

Cranberry BBQ Chicken

Submitted by: Deirdre Dee
A great way to make everyone's favorite chicken even more fun--bake the chicken with your favorite bottled barbecue sauce and a can of cranberries. 

Montana Grilled Chicken

Submitted by: Terri Ryker-Lloyd
Lemon and garlic combine with a light Italian salad dressing for a mouth-watering grilled chicken. 

Photo of: Darn Good Chicken

Darn Good Chicken

Submitted by: Judi J.
Nutmeg offers this quick honey mustard sauce extra sweetness. 

Photo of: Bill's Smoked BBQ Baby Back Ribs

Bill's Smoked BBQ Baby Back Ribs

Submitted by: WHATS HIS FACE
These are to die for ribs you will want to serve to guests, to show off your cooking ability. 

Photo of: Drunken Chicken

Drunken Chicken

Submitted by: The Freemans
This is a wild one: A whole chicken is smeared with Dijon mustard, then grilled over a can filled with beer and Italian dressing! 
 
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