There's nothing quite like Beer Can Chicken at an outdoor BBQ! Ever since stumbling onto recipes like these here on AR we make these every summer. And, since there's never a shortage of beer in this house or neighbor's to help us eat these birds they've become a favorite. One I made with regular paprika and one I made with smoked paprika and I added a couple teaspoons of garlic powder to each one. It's much easier to take the seasoning mixture and blend it with melted butter vs. veg. oil and place half of it into the beer can and baste the chicken with the other half. Invest in the holder that you can purchase at Wal-Mart or Bed, Bath, & Beyond, you'll be glad you did!
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There's nothing quite like Beer Can Chicken at an outdoor BBQ! Ever since stumbling onto...