I don’t believe I’ve ever had a brat kabob, so I thought I’d give these a try. I couldn’t find Bob Evans Beer Bratwurst in the two major grocery stores I went to, so I bought a different one. I used red, yellow and orange bell pepper, rather than the green. And I used another brand of BBQ sauce. I skewered the veggies, separately from the brats to assure the veggies would remain crisp tender. I was a little skeptical about BBQ sauce on bratwurst, but it was actually quite good and a little different. I served this over jasmine rice and we very much enjoyed our meal. I would make these again.
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I don’t believe I’ve ever had a brat kabob, so I thought I’d give these a try. I couldn’t...