Reviewed: Apr. 10, 2012

this was just o.k. Did not like the combination of the squash with the bbq sauce.

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Reviewer:

Annette

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

Reviewed: Aug. 16, 2011

This is a good recipe, but if your ever in Wisconsin and bring some Bob Evans brats to a cook out we will laugh at you. Get fresh local brats if you can, it will make a huge difference.

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Reviewer:

pkwisco

Reviewed: Jul. 27, 2010

this wasnt enjoyable. the bbq sauce over powered the veggies and meat. you just shouldnt put BBQ sauce on brats is what it is........side note......my husband liked them. not loved, but liked. maybe its a guy thing?

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8 users found this review helpful

Reviewer:

chefmom

Reviewed: Jun. 5, 2010

Great summer dinner! I did change a couple things though - I used regular bratwurst since that's what I had on hand, I used Sweet Baby Rays Original BBQ sauce, and I put each type of veggie/meat on it's own skewer to allow for more even cooking. I served them with grilled corn on the cob. Everything was so colorful and tasty!

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3 users found this review helpful

Reviewer:

txwife

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: May 15, 2010

Absolutely delicious! This was my 1st time making kabobs, Husband and guest gave several compliments. The 7 yr old cleaned her plate and my 3 yr old who is hard to get veggies in ate all but 2 bites! Definitely will make again, It made 10 kabobs using 5 brats. I did leave off the onions because we only like well cooked onions might try w/ them next time

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2 users found this review helpful

Reviewer:

ROSEBUD7

Home Town: Harrisonburg, Virginia, USA

Living In: Fishersville, Virginia, USA

Reviewed: Apr. 13, 2010

Excellent Recipe! Fast and easy summer dinner - also a great way to get your family to eat lots of different veggies! I'll be making this again and again.....

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11 users found this review helpful

Reviewer:

Shelly

Cooking Level: Intermediate

Reviewed: May 24, 2009

Nice tasty kebabs and easy prep items. Only thing I had different was the amount it made.With all the same ingredients (could only find regular Johnsonville brats),I manage to make 8 long kebabs. 7 adults and 3 kids loved them so this recipe is a keeper.

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15 users found this review helpful