More Recipes Like BBQ Beer Brat Kabobs

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German-Style Beer Brat Sandwich

Submitted by: Hillshire Farm®

Hillshire Farm® Miller High Life™ Beer Brats are basted with mustard on the grill then served on a pretzel roll with a caramelized onion and mustard topping.

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BBQ Teriyaki Pork Kabobs

Submitted by: Fâché

Home Town: Coquitlam, British Columbia, Canada

Living In: Victoria, British Columbia, Canada

A simple way to make kabobs for summer grilling, and easily adaptable to add your favorite veggies. Great with rice and a nice salad!

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Beer Brats with Chutney and Sauerkraut

Provided by: Bob Evans®

Grilled beer brats served on a bed of sauerkraut with a side of zesty chutney.

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Garlic Pork Kabobs

Provided by: Campbell's Kitchen

Grilled pork and vegetable kabobs are basted with a savory sauce combining Swanson® Chicken Stock, garlic, ketchup, vinegar and brown sugar.

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Honey Pork Tenderloin Kabobs

Submitted by: National Pork Board

Give your grill a new thrill with these spiked pork kabobs. Serve with favorite potato salad, grilled corn on the cob and cold melon for dessert.

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Teriyaki Pork Kabobs

Submitted by: Campbell's Kitchen

Swanson® Beef Broth accented with ginger, garlic, soy sauce and brown sugar makes a delicious glaze and dipping sauce for skewered pork cubes, mushrooms and red onion wedges.

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Smoked Sausage Kabobs

Submitted by: Hillshire Farm®

In just 10 minutes, Hillshire Farm's smoky and delicious blend of beef, pork, and turkey create a new family barbecue classic.

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'My husband, our three girls and I all love to cook, so we're always coming up with something new to try,' explains Nancy Bourget of Round Rock, Texas. These yummy biscuits require just four ingredients, including leftover brats. TIP: 'Serve them with mustard and a big bowl of rice and beans or bean soup.' recommends Nancy.

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Sensational Sirloin Kabobs

Submitted by: Kimber

After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again!