BBQ Beer Brat Kabobs

SUBMITTED BY: Bob Evans® 

"Chunks of Bob Evans® Beer Brats, bell pepper, red onion, squash and mushrooms are grilled on skewers and brushed with spicy barbecue sauce for a tasty and easy summer meal."
PREP TIME  35 Min
COOK TIME  15 Min
READY IN  50 Min
Original recipe yield 6 kabobs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (19 ounce) package Bob Evans® Beer Bratwurst, cut into 1-inch pieces
  • 1 green bell pepper, cut into 1-inch pieces
  • 1 medium zucchini, cut into 1-inch pieces
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 medium yellow squash, cut into 1-inch pieces
  • 2 cups fresh button mushroom caps
  • 1 medium red onion, cut into 1-inch pieces
  • 2 cups Bob Evans® Wildfire BBQ Sauce
  • 6 (10 inch) wooden skewers

DIRECTIONS

  1. Soak wooden skewers in water 30 minutes. Alternately thread bratwurst and vegetables onto skewers. Grill or broil kabobs 12 to 15 minutes or until brats are cooked through, turning and brushing occasionally with barbecue sauce. Refrigerate leftovers.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on May 29, 2008 by Donny D 
Very tasty ,very easy , and over all very good ! Did I mention , very colorful ! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on May 25, 2009 by LADYGWYN 
Nice tasty kebabs and easy prep items. Only thing I had different was the amount it made.With... MORE


 
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Nutritional Information
BBQ Beer Brat Kabobs

Servings Per Recipe: 6

Amount Per Serving

Calories: 436

  • Total Fat: 19.5g
  • Cholesterol: 48mg
  • Sodium: 892mg
  • Total Carbs: 45g
  •     Dietary Fiber: 5.1g
  • Protein: 21.3g

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