BBQ BACARDI® O Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 21, 2007
We really liked this! We used chicken tenders, but otherwise stuck to the recipe. I didn't give it 5 stars because the flavor was a little more fruity and less savory than we like. Next time we plan to use less zest and more curry and garlic to get a better balance.
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Photo by Jody Richards

Cooking Level: Expert

Living In: Mount Holly, New Jersey, USA

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Reviewed: Sep. 28, 2006
this was terrible.
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Photo by Andrea Kroposki

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Reviewed: May 21, 2006
I think when I baked the chicken instead of grilling the whole time, I took out some of the flavor this dish promises. Could be my fault because the marinade smells great.
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Photo by WINNONA

Cooking Level: Professional

Home Town: Costa Mesa, California, USA
Living In: Laguna Beach, California, USA
Reviewed: Sep. 6, 2005
Very good, I squeezed lime juice on the chicken between brushing with the marinade. I am going to try marinating the chicken for a few hours next time, in hopes of the flavor going deeper.
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Photo by Allrecipes

Cooking Level: Expert

Living In: Beavercreek, Ohio, USA

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