BAKER'S S'more Brownies Recipe -
BAKER'S S'more Brownies Recipe
  • READY IN 54 mins

BAKER'S S'more Brownies

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"Topped with miniature marshmallows, chocolate chunks, and broken graham crackers, one brownie is all you'll need to satisfy your taste for chocolate."

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Original recipe makes 36 servings Change Servings
  • PREP

    15 mins

    54 mins


  1. Preheat oven to 350 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending beyond sides of pan; grease foil. Place 15 of the graham squares in bottom of pan, overlapping slightly. Break remaining 5 graham squares into large pieces; set aside.
  2. Place butter and chocolate in large microwavable bowl. Microwave on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Add eggs and vanilla; mix well. Stir in flour until well blended. Spread over graham squares in pan.
  3. Bake 30 to 32 minutes or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.)
  4. Sprinkle evenly with marshmallows and chocolate chunks. Bake an additional 3 to 5 minutes or until marshmallows begin to puff. Press reserved graham pieces gently into marshmallows. Cool in pan on wire rack.
  5. Lift out of pan onto cutting board using foil handles. Cut into 36 bars.
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Reviews More Reviews

Jul 06, 2009

my husband and i really liked this. i did make some changes though.... first, i used a pre-made brownie mix, and needed to use more graham crackers on the bottom because the amount called for didnt cover the bottom of my 9 x 13 pan. i also added the marshmallows about halfway through my baking time (which was fantastic because the marshmallows browned on top & made them more smores like, in my opinion) & i waited until the last few minutes to add the chocolate and broken graham crackers. the only problem i had cutting them was with the fact that the marshmallows can be a bit sticky, but if you take your time cutting they come out just fine!

Jul 08, 2008

I have made these 5 times so far and they have been one of the first deserts on the table to be finished, everyone loves them and they have become the unofficial brownie of our Girl Scout troupe. I second running them under the broiler for 30 seconds or so to finish them off with a nice carmelization. If you want them to have a smooth top, you will need to do that yourself, but I like the "natural" look you get without smoothing them. I also substituted chocolate chips for the pieces, they seem to fit better with the mini marshmallows. As to the cutting problem mentioned, just let them cool completely (a couple of hours) and there is no problem cutting them.


19 Ratings

Jul 16, 2008

Easy to make and very tasty. Only the grahm crackers start to get soggy after a day or two.

Jun 26, 2009

They were goood! But when you cut them it is very hard.

Apr 10, 2008

A nice tribute to the campfire favorite. Served them at a bonfire party and turned several s'more-haters into converts. Smoothed the marshmallow layer out after 2min. baking, and then put under the broiler for 1min. to create the "toasted" effect. Topped with graham crackers and Ghiradelli chocolate pieces.

Feb 08, 2010

These brownies are exceptional and very fast to prepare (don't let the somewhat tricky directions fool you). The only difficult part is that the brownie batter is very thick because there are 3 eggs versus any oil in the mixture which results a spreadable mixture as opposed to pourable. Thus, it is messy to spread the mixture onto the graham crackers without moving them around. Other than that, no problems with this recipe! The presentation is lovely and receives many rave reviews. The taste? A campfire S'more, straight from your childhood!

Feb 05, 2010

I wonder if you used a graham cracker crust for the bottom (crushed grahams mixed with butter and a little sugar and pressed into pan) if they would be even better because the grahams would be crispier???

Jan 12, 2009

I've made these for my son's birthday the past two years. This is so rich - it's definitely a special occasion dessert. You won't be able to go back to brownies from a mix after these.


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  • Calories
  • 121 kcal
  • 6%
  • Carbohydrates
  • 19.2 g
  • 6%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 4.7 g
  • 7%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 1.3 g
  • 3%
  • Sodium
  • 56 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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